Caramelized Onion and Gruyère Galette
A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.
A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.
Imagine a place where you can load up on all your favorite Portuguese foods and maybe even find a few new delicacies. You can thank us for the introduction later.
We’re excited for National Pulled Pork Day and it’s not hard to understand why. Knee-wobblingly tender pulled pork collide with cool, crisp, tangy coleslaw to terrific effect.
If you’re familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.
A hearty stew filled with all kinds of exceptionally tasty things. And it’s easier than it sounds. Leave your wet raincoat at the door and try a bowlful.
Comfort food and classic dishes but with a little something extra and unexpected are Diana Henry’s speciality. Come on, get exotic.
Creepy, kooky, mysterious, spooky. But not at all ooky–they’re delicious little mummy themed treats that come together in a snap. And kids can help, too.
Even the most candy-obsessed could use a little healthy upgrade on Halloween. A slice of apple covered in chocolate hits all the sweet spots.
Yes, you can make magnificent breakfast sausage at home, and it’s surprisingly easy. Here’s how.
A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.
Breakfast, snack, dessert–blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you’re going to love it.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
Cookies! What else is there to say? Cookie recipes are easy to come by but here’s a list of some of our very best. There’s something for everyone.
Hello friend. It’s been a while. I sincerely hope that these words find you getting by as best you can in this strange world we find ourselves in. Staying centered and grounded these days is no small feat, and I’m grateful to find myself here…
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There’s something about a big old pot of beans–comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.
Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?
Getting enough protein in your diet has never been easier with grocery stores sourcing products from all around the world for your convenience. The problem is, what products are the healthiest sources of protein, and which foods have more negative attributes than the amount of protein they offer? Choosing what you put in your body […]
The post Best and Worst Sources of Protein appeared first on Forkly.
A classic treat for adults and kids, vanilla cupcakes are loved by everyone. Tender cake and cream cheese frosting covered with sprinkles are everybody’s favorite.
Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.
This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book Shelf Love from Ottolenghi Test Kitchen.
Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you’ll ever perform. And just wait until you taste it.
A Vietnamese take-out favorite at home? Heck yes! Pork skewers with noodles and loads of crunchy, tangy, crisp sides await.
Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?
Depending on your age, this may be a brand new treat or a throwback. Either way, if you love butterscotch, you’re gonna love these little delights.
Discover what antioxidants are and how you can get more of it in your diet!
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