This Salt and Pepper tofu is deep-fried until crispy, then perfectly seasoned with a bold, signature kick of white pepper and jalapeños. Enjoy it on its own or serve it over rice or noodles for a crave-worthy, takeout-style dinner.
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This Sinigang Tofu is a tangy, savory twist on a Filipino classic! Crispy bites of tofu tossed in a tangy, sour sinigang sauce make for a flavorful plant-based dinner.
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This Vegan Chocolate Ganache is rich, silky, and dangerously easy to make. Learn how to make it perfectly thick and glossy using just 2 simple vegan ingredients!
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This Marry Me Tofu is a quick and easy vegan twist on the viral Marry Me Chicken. Crispy tofu simmered in a rich, creamy cashew sauce with sun-dried tomatoes, fresh herbs, and vegan parmesan – perfect for an indulgent feeling weeknight dinner!
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This Sticky Sesame Tofu is the ultimate crispy, sweet, and savory tofu! Serve over fluffy rice with sliced scallions for a quick and easy takeout-inspired meal at home.
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This Vegan Gingerbread French Toast is the perfect way to bring holiday cheer to your breakfast table. Packed with warm spices and a rich, molasses vegan egg custard, it’s a festive twist on the classic everyone will love!
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This Creamy Sherry Tofu features crispy pan-fried tofu cutlets and savory mushrooms, all coated in a luscious, creamy sherry sauce. Made with just 12 ingredients in 30 minutes, it’s the ultimate vegan dinner—perfect for spooning over mashed potatoes!
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This Ube Cheesecake combines the nutty sweetness of ube with the luscious, creamy texture of a classic cheesecake. Top with vegan whipped cream, toasted coconut, and a drizzle of sweet ube sauce, then dig in!
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These are by far the best Ube Rice Krispie Treats on the internet. Thanks to vegan butter and vegan marshmallows, they’re entirely vegan and perfect with sharing with vegetarian and vegan friends. All you need is 5 ingredients!
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If you’re looking for the Best Vegan Enchiladas, look no further. Warm tortillas filled with vegan ground “beef,” hearty black beans, and vegan cheddar cheese, then smothered with a homemade sauce that will have you coming back for seconds!
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Once you try this rich, smoky Vegan Enchilada Sauce, you’ll never want to buy the canned stuff again! It’s perfectly thick, smooth and has just the right heat. All you need is 9 simple ingredients!
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This Buko Pandan is a must-try filipino dessert! It’s made with a pandan-infused jelly cubes, chewy tapioca pearls, shredded young coconut, nata de coco, and kaong combined in a sweet and creamy sauce. Top with toasted pinipig for the perfect nutty crunch!
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These Vegan Pumpkin Muffins are as luxurious as it gets. Spiced muffin batter filled with a rich cream cheese filling, then baked until golden with a delightful streusel topping. Enjoy as an indulgent breakfast, sweet snack, or dessert!
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If you love filipino Biko, you’re going to love Biko Kalabasa – a pumpkin-infused variation. Serve on banana leaves and top with latik and a drizzle of sweet maple syrup for the ultimate fall dessert!
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These Baked Vegan Apple Cider Donuts are lighter than your typical fried donuts and infused with tons of fresh apple cider and applesauce perfect for fall. They’re soft, fluffy, and complete with an irresistible cinnamon sugar coating. All you need is a few simple baking ingredients!
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This Southern-inspired Vegan Banana Pudding is guaranteed to be a hit at your next get together. Vegan vanilla wafers and fresh banana slices layered between a creamy vegan custard, then topped with whipped cream and additional crushed wafers. All you need is 10 simple ingredients!
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Homemade Vegan Vanilla Wafers are the perfect vegan swap for Nilla wafers! Enjoy these crisp and buttery cookies on their own, or layer them in our Homemade Vegan Banana Pudding for a classic vegan dessert the whole family will love.
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Treat your loved ones to the best Vegan Biscoff Cheescake! It’s made with a cookie crust, smooth and tangy Biscoff filling, and a final layer of Biscoff Spread to make the ultimate Biscoff cookie dessert. All you need is 7 simple ingredients!
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This Vegan Filipino Mango float is a popular no-bake dessert for a reason! It’s loaded with sweet whipped cream, fresh mangoes, and layers of graham crackers to make a dreamy cake. The hardest part is waiting for it to chill!
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This Mapo Tofu recipe is a vegan twist on the classic Sichuan dish. It’s made with tender tofu and meaty shiitake mushrooms simmered in a spicy, umami-packed sauce.
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Learn how easy it is to make a fruity vegan jello from scratch with just a few ingredients in your home kitchen. It’s an easy dessert to be enjoyed by kids and adults alike!
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Learn how easy it is to make delicious Vegan Eggplant Meatballs from scratch! Serve as classic spaghetti and meatballs, or add them to your favorite hoagie and make an epic Vegan Meatball Sub. All you need is 10 simple ingredients, plus spices!
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This Ube Butter Mochi is a fun, filipino twist on the popular Hawaiian Butter Mochi. It’s deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of our homemade ube halaya jam. All you need is a few simple ingredients!
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If you’re looking for healthy, comforting bowl of soup, this Roasted Red Pepper Tomato Soup is the ultimate recipe! It’s bursting with sweet peppers, crushed tomatoes, garlic, fresh basil, and a splash of full-fat coconut milk for a naturally vegan soup.
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These Black Bean Beet Burgers aren’t your average black bean burger! They’re packed with flavor, nutrient dense, and loaded with plant-based protein. Ideal for meal prep, Meatless Mondays, or sharing with friends at a summer barbecue!
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