Author name: Jessica

Sticky Apricot Pork Tenderloin.

We love this sticky apricot pork tenderloin! It’s so tender and juicy, topped with a sticky apricot sauce and packed with flavor. Perfect to serve on a weeknight or even a fancy holiday. Goes with just about any side! You are not going to believe how easy this dinner is! We’re making sticky apricot pork […]

The post Sticky Apricot Pork Tenderloin. appeared first on How Sweet Eats.

Tuesday Things.

1. Last week I saw something that said 2016 was nine years ago and I was like, ummm no it wasn’t… WHAT! 2. New Easy Everyday sneak peek right here! 3. I do not like april fools. I am no fun. 4. Please pass me the big mac salad. OMG. 5. The best trader joes […]

The post Tuesday Things. appeared first on How Sweet Eats.

Pasta Chopped Salad with Sun Dried Tomato Vinaigrette.

This pasta chopped salad is the perfect spring dish! Tender asparagus, havarti cheese, microgreens and herbs all tossed in a sun dried tomato vinaigrette. So easy and delicious! Here’s what you can eat for the next few weeks! This pasta chopped salad is filled with all sorts of spring produce, sharp cheese, microgreens and a […]

The post Pasta Chopped Salad with Sun Dried Tomato Vinaigrette. appeared first on How Sweet Eats.

A Week In the Life, Vol 13.

Truly mind blown that March is over. I am still loving this iced cherry chai! Park bike & play day. Got a little rainy. Max requested pulled pork! I got these shoes for Emilia for summer/spring and I want them in my size. Will play anywhere. The kids built this and call it their “deer […]

The post A Week In the Life, Vol 13. appeared first on How Sweet Eats.

What To Eat This Week: 3/30/25.

Lots of delish spring meals are on the menu this week!

What’s on your menu this week?!
What To Eat This Week

Spring pistachio pesto pizza

Chipotle cauliflower enchiladas

Bang bang salmon bowls

Chicken parmesan gnocchi soup

Lemon artichoke c…

Currently Crushing On.

Hey hey weekend! First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book! HUGE news! I released the bonus cookbook if you preorder a copy of […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Banana Cake with Chocolate Peanut Butter Frosting.

This is my favorite banana cake with chocolate peanut butter frosting! It’s just like banana bread in cake form, feeds a crowd and is blanketed with an incredible cream cheese frosting. Perfect snack cake! I’ve got your weekend treat! This banana cake is topped with chocolate peanut butter frosting and it is divine! The loveliest […]

The post Banana Cake with Chocolate Peanut Butter Frosting. appeared first on How Sweet Eats.

March Favorites.

A peek at everything I loved in March 2025! FOOD Sour cherry preserves. I’m on a real english muffin, almond butter, cherry jam kick. It’s so good. Bees Knees salted honey. This… is amazing. I thought I loved hot honey? New obsession unlocked. Blueberry yogurt pretzels. I first had blueberry pretzels 12 years ago and […]

The post March Favorites. appeared first on How Sweet Eats.

Crispy Potato Egg Souffle Bites.

These egg and potato souffle bites are one of my favorite things to make for easy breakfasts and snacks. Crispy potatoes, melty gruyere cheese, fluffy, tender egg muffins – they are so satisfying and delicious! Breakfast is on the menu today! These souffle egg bites are so delicious, easy to prepare for breakfasts ahead of […]

The post Crispy Potato Egg Souffle Bites. appeared first on How Sweet Eats.

Amazon Spring Sale Favorites.

It’s amazon spring sale time! You guys loved when I shared this during prime day, so I wanted to share again. You can find all my picks for the sale here (everything is something we have or I bought during this sale!) and see a few up above. But I wanted to mention my top […]

The post Amazon Spring Sale Favorites. appeared first on How Sweet Eats.

Tuesday Things.

1. Tomorrow night (3/26) I’ll be live on instagram and facebook talking all about Easy Everyday! You can get a special signed copy of the book too! 2. This is my dream: pistachio ricotta cake. 3. In what I can only describe as my worst nightmare, I think we have a mouse (mice?!) in our […]

The post Tuesday Things. appeared first on How Sweet Eats.

Chipotle Cheddar Cauliflower Enchiladas.

These cauliflower enchiladas are so satisfying and delicious! Chipotle roasted cauliflower is mixed with sharp cheddar for a melty filling and stuffed in a flour tortilla. Baked with sauce until warm and cheese, these are divine! I made you dinner! These chipotle cheddar cauliflower enchiladas are a delicious weeknight favorite. They are so filling and […]

The post Chipotle Cheddar Cauliflower Enchiladas. appeared first on How Sweet Eats.

A Week In The Life, Vol 12.

Another week down! We had a fun little spring week! Living in her rollerblades. It’s been so so pretty out! Tennis started back up! She loves it. School drop offs. He is so silly. Hockeys over but still going to play! And basketball for this silly one. Morning giggles. I made rice krispie treats! Celebrated […]

The post A Week In The Life, Vol 12. appeared first on How Sweet Eats.

What To Eat This Week: 3/23/25.

First week of spring meals!

What’s on your menu this week?!
What To Eat This Week

Warm spring quinoa salad bowls

Crispy potato tacos bowls

Sheet pan smoked sausage tortellini

Weeknight spinach baked gnocchi

Crispy fish sandwiches with chopp…

Currently Crushing On.

Happy weekend! First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book! HUGE news! I released the bonus cookbook if you preorder a copy of […]

The post Currently Crushing On. appeared first on How Sweet Eats.

28 Of My Favorite Spring Recipes!

These 28 recipes for spring will get you super excited for the season! Refreshing and bright flavors with a few spring soups, salads, pizza and more. Bountiful dishes that make you excited to cook again and create vibrant plates.  Spring is here and I am all over these delicious meals. Today I have 28 of […]

The post 28 Of My Favorite Spring Recipes! appeared first on How Sweet Eats.

Tuesday Things.

1. New substack loading!! Today we’re 4 weeks out from my next book and I’m launching my substack to celebrate! A sneak peek recipe too! 2. I must must must make this lemon pie. Best I’ve ever seen. 3. Might be the best thing one of my kids has ever said. Jordan told me there […]

The post Tuesday Things. appeared first on How Sweet Eats.

Pretzel Crusted Chicken with Honey Mustard Arugula.

We’re obsessed with this pretzel crusted chicken! It’s super crunchy and savory, topped with an arugula salad drizzled with honey mustard vinaigrette. Plus, lots of shaved parmesan! Delish. Just when we thought chicken cutlets couldn’t get any better! This pretzel crusted chicken is super crunchy and savory, topped with an arugula salad dressed with honey […]

The post Pretzel Crusted Chicken with Honey Mustard Arugula. appeared first on How Sweet Eats.

A Week In The Life, Vol 11.

We had a week! It was a full one. Made some perfect pita. Dentist appointments for all! They actually love the dentist. Still obsessed. Lots of crafts around here! Kind of want to frame this. The weather was gorgeous! This is what we call the nugget room. Scoot scoot. And!!! The last weekend of the […]

The post A Week In The Life, Vol 11. appeared first on How Sweet Eats.

What To Eat This Week: 3/16/25.

Spring is coming!!

What’s on your menu this week?!
What To Eat This Week

Guinness pot pie with beef bread biscuits

Blackened chicken chopped salad

White pizza frittata

French onion meatloaf

Crab cake caesar 

Chickpea crunch salad

Pickle l…