1. Dying to make these rice krispy treat christmas trees! 2. Let’s talk planners! Do you have a new planner lined up for 2024? 3. The best thing right now is that Jordan adores soup. It’s actually hilarious and cute, he asks for soup everyday. So we make a different kind of soup every few […]
The post Tuesday Things. appeared first on How Sweet Eats.
These winter hummus bowls are so delicious and satisfying! Seared chicken, massage kale, roasted broccoli and farro come together to make the most filling meal. Add your favorite toppings and go! This is my kind of winter bowl. This winter hummus bowl is filled with massaged kale, farro, seared chicken, radish matchsticks, roasted broccoli, a […]
The post Winter Hummus Bowls. appeared first on How Sweet Eats.
I can’t even believe it’s 51 weeks into 2023. I know! I sound like a broken record! We started out Monday with Max’s actual birthday. Our elf always leaves him a happy birthday sign. These two cuties. I mean… Had another little low key bday celebration with ice cream sandwiches. Around our advent spiral! Emilia’s […]
The post A Week In The Life, Vol 51. appeared first on How Sweet Eats.
Bringing in winter with all the goodness!
What’s on your menu this week?!
What To Eat This Week
Pumpkin turkey chili
Taco puff pastry pizza
Smoky butternut kale salad
My mom’s chicken marsala
Winter farro salad
Creamy broccoli chicke…
Hello hello! This week on the blog I shared this creamy chicken and broccoli soup. I also shared this smoked gruyere cauliflower gratin, this merry cherry ginger lime mocktail and this chocolate chip orange ricotta pound cake! It’s gift guide time! You can find my gift guides for: women men under $25 kitchen kids beauty There’s a new weekly […]
The post Currently Crushing On. appeared first on How Sweet Eats.
This orange ricotta pound cake is tender, delicious and studded with mini chocolate chips! It’s soft and light while being incredibly satisfying at the same time. It’s a must try! Sometimes we need a break from holiday cookies. This orange ricotta pound cake is studded with chocolate chips. It’s incredibly tender and rich at the […]
The post Chocolate Chip Orange Ricotta Pound Cake. appeared first on How Sweet Eats.
This merry cherry lime ginger beer nonalcoholic drink is super delicious and festive! Made with ginger beer, maraschino cherry juice, freshly squeezed lime juice and seltzer, it’s refreshingly sweet, gingery and hits the spot. It’s a mocktail! This cherry lime ginger beer drink is so delicious and refreshing, super pretty and festive for the holiday […]
The post Merry Cherry Lime Ginger Beer. appeared first on How Sweet Eats.
This cauliflower gratin is the perfect cozy side dish that goes with just about anything! Made with smoked gruyere cheese and crunchy dijon breadcrumbs, it’s savory and decadent and delicious. It’s side dish city over here! I’m all about finding the best sides to go with holiday meals, so today I’m coming at you with […]
The post Smoked Gruyere Cauliflower Gratin with Dijon Breadcrumbs. appeared first on How Sweet Eats.
1. How stunning is this candy cane cake roll?! 2. This homemade eggnog latte has been incredible. I do a shot of espresso, some eggnog over ice and a splash of vanilla creamer. Oh my GOSH. 3. I got this milk frother and it makes incredible cold foam! I cannot get enough. 4. I’m in […]
The post Tuesday Things. appeared first on How Sweet Eats.
This creamy chicken and broccoli soup is delicious and easy, perfect for a busy weeknight! It’s satisfying, loaded with vegetables and full of flavor! It’s a soup day! This creamy chicken and broccoli soup is a hug in a bowl. Creamy soup with lots of vegetables, broccoli florets, shredded chicken and a hit of both […]
The post Creamy Chicken and Broccoli Soup. appeared first on How Sweet Eats.
50 weeks into the year!! We had such a full, wonderful week. I can’t believe we did so much this week! Got a tiny bit of snow that lasted like 5 minutes. I want more snow every day in December! I found Max reading like this. He stayed this way for, like, 10 minutes. What?! […]
The post A Week In The Life, Vol 50. appeared first on How Sweet Eats.
Lots of delicious eats in this busy holiday season!
What’s on your menu this week?!
What To Eat This Week
Chickpeas and dumplings
Sheet pan shrimp nachos
Weeknight BBQ chicken sandwiches
Roasted broccoli caesar salad
Fire roasted chicken t…
Happy saturday! This week on the blog I shared these rosemary melting potatoes. I also shared this bacon wrapped pork tenderloin, a bunch of fabulous drinks for the holidays and my annual christmas cake – a white chocolate mocha cake! It’s gift guide time! You can find my gift guides for: women men under $25 kitchen kids beauty […]
The post Currently Crushing On. appeared first on How Sweet Eats.
This white chocolate mocha cake is cozy, rich and delicious! It’s made after your favorite coffee drink, with dark chocolate cake, coffee cream cheese frosting and white chocolate curls. It’s a show stopper! It’s christmas cake day!! This white chocolate mocha cake is an actual dream. Rich and tender chocolate cake covered in cream cheese […]
The post White Chocolate Mocha Cake. appeared first on How Sweet Eats.
This was such a fabulous reading month! Everything I read was very enjoyable. Most got me in the holiday spirit. What are you reading right now?! You can find my reading lists here and previous what I read posts here. And you can follow me on goodreads here. I do have a book of the month membership – I love it so […]
The post What I Read In November 2023. appeared first on How Sweet Eats.
This bacon wrapped pork tenderloin is an extra special meal! Garlic and brown sugar spice up the pork, which roasts with strips of bacon on top until crispy. Delicious, festive and simple! This pork tenderloin screams holiday season! A holiday pork tenderloin is rubbed with brown sugar, garlic and spices, then wrapped in bacon and […]
The post Garlic Brown Sugar Bacon Wrapped Pork Tenderloin. appeared first on How Sweet Eats.
1. Going to see queen of Christmas Mariah Carey in concert tonight! I can’t even handle it. Hello sequins. 2. Pretty sure I need to host a raclette party. 3. This is the season that I fall in love with everything red. Red clothes and shoes, decor, kitchen items, you name it. I have to […]
The post Tuesday Things. appeared first on How Sweet Eats.
These rosemary melting potatoes make the perfect side dish! Golden, crisp outsides with creamy, melty insides, they are drizzled with rosemary garlic butter. Absolutely delicious! I live for side dishes. These rosemary melting potatoes are roasted until crispy on the outside and creamy on the inside, drizzled with rosemary garlic butter and served with just […]
The post Rosemary Melting Potatoes. appeared first on How Sweet Eats.
This week!! It was a nice one to ring in December. This is how most of our pics go! Puzzle time. These little snax size puzzles are amazing! The kids love them. They build them over and over again. Library time for this little love. I want Emilia’s entire wardrobe this week. My food tree […]
The post A Week In The Life, Vol 49. appeared first on How Sweet Eats.
We’re rolling into December with some delish meals!
What’s on your menu this week?!
What To Eat This Week
Slow roasted sweet potatoes with spicy garlic chickpeas
Baked black bean taquitos
Sesame soy chicken with rice
Butternut squash f…
Happy December!! This week on the blog I shared this huge holiday recipe guide! I also shared this winter citrus farro salad, cranberry orange coffee cake muffins and peanut butter blossom bars! It’s gift guide time! You can find my gift guides for: women men under $25 kitchen kids beauty There’s a new weekly menu up and a […]
The post Currently Crushing On. appeared first on How Sweet Eats.
Peanut butter blossom bars are everyone’s favorite holiday cookie, in bar form! These chewy peanut butter cookie bars are studded with hershey kisses that melt into the bars for the perfect kiss cookie. Slice into bars and serve! Oh my heavens, it’s the perfect bar. These peanut butter blossom bars are just like everyone’s favorite […]
The post Peanut Butter Blossom Bars. appeared first on How Sweet Eats.
We love this winter citrus farro salad! It’s hearty and satisfying, is delicious served warm or chilled and the perfect make-ahead lunch. I’ve got the best winter salad we can enjoy for the next few months! This hearty citrus farro salad is satisfying and delicious, tossed with arugula, pistachios, radish slices, orange segments and feta […]
The post Winter Citrus Farro Salad with Arugula. appeared first on How Sweet Eats.
1. HOW IS IT SO DARK OUT!!! I know, we do this every year. But gosh. It is SO dark by 5pm. How do we live our lives in the evening?! 2. Half and half chocolate chip cookies. Oh my gosh. 3. Going to do a big holiday Trader Joe’s run this week and can’t […]
The post Tuesday Things. appeared first on How Sweet Eats.
These cranberry orange muffins are a holiday dream! Tart, bright cranberries mixed with tangy orange zest and a crumb topping – they are fluffy and soft with a crunchy top! Look at these little holiday beauties! My cranberry orange muffins are soft and fluffy with a crunchy streusel topping. It’s like a two-bite coffee cake […]
The post Cranberry Orange Coffee Cake Muffins. appeared first on How Sweet Eats.
