Yes, Jalapeños Aren’t As Spicy As You Remember. Here’s What’s Happening
It's not just your imagination: Jalapeños aren't as spicy as they used to be. Here's how this ubiquitous pepper had its heat toned down, and why.
The 8 Biggest Egg Recalls Of All Time
Despite being inconvenient and costly, there have been recalls that have required millions of eggs being pulled from shelves from Aldi, Costco, and more.
Ina Garten’s Most Fundamental Tip For Soup That’s 5x More Flavorful
It's officially soup season, and Food Network star Ina Garten has a secret for ensuring bold flavors every time. Here's how to make the best homemade soup.
2 Telltale Signs That You Shouldn’t Order Raw Oysters At A Restaurant (And One That Means You Should)
If you've never ordered oysters from a restaurant before, it can be tough to know if they're worth it or not. Here are some oyster red flags to look out for.
Clean Your Marble Countertops The Right Way With One Simple Solution
Marble counters can make your kitchen look luxe and elegant, but they do need proper upkeep. Read these expert tips to keep them clean and stain-free.
Chefs Avoid Ordering These Trendy Meals At Restaurants
Our social media feeds are full of trendy dishes, but many chefs say that sometimes the most flashy meals are the ones customers should stay clear of.
Irish-Italian Spaghetti Was The Unusual Depression-Era Dish That Weirdly Worked
Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked surprisingly well.
9 Canned Wines, Ranked Worst To Best
You might picture wine being sipped from a glass, but many brands make a canned version for you to take on the go. Here are some of our favorites.
The White House Thanksgiving In 1887: The Interesting Foods We Don’t See Today
Thanksgiving often features many classic dishes, but these Thanksgiving meals that were served at the White House in 1887 may make you want to switch things up.
Giada De Laurentiis Puts White Chocolate In Her Soup (Yes, Really). Here’s Why
We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
This Cheesy 1960s Appetizer Is The Bite-Sized Party Snack That Needs To Come Back
A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat is ready for its comeback.
Whatever Happened To Kitchen Valances?
Valances aren't just the ornamental (and possibly gauche) decoration framing your grandparents' windows. They may still have a space in contemporary kitchens.
Costco’s Best New Items To Add To Your Cart In November 2025
Before your next November Costco shopping trip rolls around, you should check out these brand new finds that just hit the retailer's shelves.
The Wine Cork Hack That Protects Your Fingers From Hot Pot Lids
Save your fingers from hot pot lids with this easy hack. All you'll need is a single wine cork, and you'll never have to worry about potholders again.
The Classic Soup Gordon Ramsay Makes With Just One Ingredient
Discover the classic soup Gordon Ramsay makes using just one simple ingredient. This quick, flavorful recipe that proves less is truly more in the kitchen.
The Hands-Down Best Rooftop Bar In Every US State
Some rooftop bars have a better vibe and drink offerings than others. Here are the best ones in every state that offer great sips and views.
The Simple Trick For Cheese Sauce Without Any Clumps
Make your own perfectly silky-smooth cheese sauce at home by adding this common pantry ingredient. It's an expert-approved way to prevent clumping.
The Best BBQ Chain Restaurant Doesn’t Belong To A Southern State, According To Reviews
The highest-rated chain barbecue restaurant doesn't hail from the South, but reviewers say that its menu and service make it worth visiting all the same.
The Short-Lived Mountain Dew Flavor You’ve Probably Already Forgotten About
Mountain Dew has a plethora of different flavors to choose from in the soda aisle. However, this one was short-lived and was met with mixed reviews.
The Difference Everyone Notices Between Kirkland Signature Frozen Pizza And Costco’s Food Court Pizza
Half the joy of a Costco membership is access to the food court, where hot slices of pizza await. Unfortunately, the frozen Kirkland pizzas just can't compare.
Are Powdered Eggs The Next Grocery Store Hot Product? Some People Seem To Think So. Here’s Why
With egg prices having skyrocketed over the past year, consumers are turning to powdered eggs for a shelf-stable solution. Here's what to know.
The Steakhouse Chain That Always Makes Its Bread Fresh In-House Daily
There's one steakhouse that knows the importance of baking its delicious bread fresh in-house every single day. Here's why this chain does so.
Forget Sour Cream. Try The British Way To Deliciously Top A Baked Potato
If you're craving a classic American baked potato, hold that thought. Instead, try the British version instead for a delicious, unique take on this dish.
One Of The Biggest Egg Recalls In History Affected Over 550 Million Eggs
Most food recalls don't end with company executives facing federal charges, but this enormous egg recall had its share of scandal (and salmonella).
5 Best Grocery Chains To Buy A Birthday Cake
When you're trying to find a cake that's suitable for any type of birthday celebration, small or large, we found the grocery store chains that do it best.