Swap Tuna For This Canned Fish For An Upgrade On Your Salad
If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one underrated fish you need to try.
If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one underrated fish you need to try.
You've seen the viral video with the flawless burger patty from the '90s. But here's the whole story on whether McDonald's burgers really do rot, or not.
Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of swapping your snapper and more.
Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one sweet, simple ingredient.
Despite a promising start as a fun, kitschy Italian-American chain restaurant, Buca di Beppo has been struggling for the past two decades.
If there's one restaurant salad that's bound to draw a diner's ire, it's the wedge. Here's why this salad is worth skipping and making at home instead.
Lemons aren't just for cocktails, cooking, and baking anymore. Here's how to use a lemon to keep everything about your dishwasher fresh as a daisy.
Looking to step up your sandwich game? This sweet ingredient makes all the difference in a savory sandwich, and it's probably already in your fridge!
Burger King has stepped up its coffee game in recent years. From beans to brews, check out what the fast food giant is serving up on its morning menu.
If a bagged salad carries the triple-washed designation, does it mean you don't have to wash it again? The answer is confusing and surprising.
Ketchup isn't just delicious on its own. Pairing it with other condiments makes for unique (and familiar) ways to bring extra flavor to a variety of dishes.
You don't need to waste perfectly good bread to find your oven's hot spots. Use this easy trick for testing temps in your oven, and save the loaf for lunch.
Unless you're shopping for a sugar-free soda to use as a mixer, you'll want to stay away from this gingery diet soda, as it falls flat in the taste department.
Cheeses run the gamut from mild and runny to sharp and firm, but there's probably no other cheese in the world with a texture quite like chhurpi.
Don't remember Starbucks rushing the stage to tearfully accept its award? Here's how the chain turned grounds to Grammys with the biggest names in the biz.
Ring Pops are a delicious, fun, and stylish candy that's just as enjoyable as an adult as it was when we were kids. But can vegans still enjoy them?
You might think it's hard to go wrong with something as simple as chocolate ice cream, but there's one brand you're best off leaving at the store. Here's why.
If you want to add a nice kick to your tried-and-true ketchup, look to this aromatic spice blend to bring a bit of heat and sweetness.
If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already have in your cabinet.
Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more seriously than others.
The red snapper and the bloody mary might look the same from the outside, but this one key distinction makes all the difference between the cocktails.
The Fish-O-Filet made the McDonald's menu in 1965, a couple of years after winning a sandwich showdown against the chain's most ridiculous burger idea.
McDonald's came under fire in the 2010s for using "pink slime" in its hamburgers, but what does that even mean, and why was it such a hot topic?
It was the zebra-fronted gum with the never-lasting flavor. Fruit Stripe Gum was everywhere until it wasn't, but here's the real story on what went down.
Polenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process up, and makes it creamier to boot.