Meet Sauerbraten: The Traditional German Pot Roast That Requires 3 Days Of Patience
Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then slow cooked until tender.
Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then slow cooked until tender.
The next time you make this Mexican dip at home, enhance its flavor and texture by using sweet potatoes. Here's how to incorporate them.
Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast every time you cook.
When it comes to making the best homemade chocolate chip cookies, it's important to use quality ingredients. This is one you won't want to skimp on. Here's why.
Feel like your kitchen flooring needs a change? This old-school floor tile pattern is timeless and suits a variety of decor styles, whether bold or simple.
This historical BBQ joint in Miami, Florida, once burned down to nothing. But perseverance and hard work led to an ongoing successful business decades later.
We asked mixologists for their top picks of vodka brands that they prefer for martinis, so you can elevate your cocktails with crisp, smooth, and clean flavor.
If you want to save money on your energy bill, think carefully about which kind of stove best fits your home and budget's specific needs.
Of all the tools a home baker can have in their culinary arsenal, this convenient Aldi baking staple has the potential to become a sleeper hit in your kitchen.
Backsplashes are a great way to add a little extra oomph to your kitchen's appeal, but not all backsplashes are positive changes. Here's one you should avoid.
Cornbread is already an iconic side dish, but you can jazz it up even more by adding this deliciously savory topping to the bread for some extra character.
Next time you're craving some variety instead of your average non-dairy creamer for your coffee, try this sweet canned good that's easy on the wallet.
Meal prepping is a game-changer when it comes to saving time on cooking. But if you don't want to get bored of your meals, you should keep these tips in mind.
Chobani has a bunch of different ranges of yogurt types, but the Flip yogurt ones are sweet treats we just had to try and rank from worst to best.
Before it was a theme park, Knott's Berry Farm was a 20-acre berry patch. The farm began attracting customers en masse thanks to Cordelia Knott's iconic pie.
Don't give up on a dry, depressing cake. You can probably salvage it (and its flavor) with a few simple steps. All you need is the power of steam.
When it's apple cider season, you may be wondering if you can make this essential holiday beverage out of regular apple juice. Here's what to know.
When designing or renovating a kitchen, there's one detail that's often overlooked. Don't take this for granted; it can cause chaos in the long run.
As the first fine dining steakhouse in America, Delmonico's has been cooking up delicious food since 1837, including this iconic cheesy, cubed potato side dish.
If you prefer your fried green tomatoes to be of the crispier variety, don't assume the oven isn't up for the job. Here's how to make them just right.
We put the new Frigidaire indoor pizza oven through a series of tests to find out if it really is better than its competitors at cooking the perfect slice.
We tried Dr. Kellyann’s bone broth so you don’t have to. Learn why this popular pick falls short on flavor and what to know before spending your money.
Yes, even whiskey can spoil, especially if it isn't stored properly. Here are two simple telltale signs that indicate the freshness of your spirit.
When the Barefoot Contessa shares a tip that can make all your Christmas parties less hectic and a whole lot more fun, you know it's good to pay attention.
Your pickled okra is only as good as the freshness of the star ingredient. For the most tender yet firm result, pick this kind of okra.