How Hard Water Can Impact The Quality Of Your Cooking
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.
Though lobster often gets treated to savory accompaniments, there's a sweet spice that could take your seafood dinner to the next level.
Chef Angela Hartnett is no stranger to Italian cuisine, so it's not surprising she'd like the fare for her last meal. Here's the menu she proposed.
You don't have to be big league to throw down on a dish like a pro. Find out which budget food sparked chef Michael Voltaggio's culinary success.
If you've ever wondered whether McDonald's sells Krispy Kreme doughnuts, here's what to know about the kinds of treats the Golden Arches offers to customers.
Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ketchup is a stir-fry game changer.
Want to feast like the King of Rock and Roll? When visiting Graceland, Elvis Presley fans can fuel up at one of several eateries on and off the grounds.
It can be difficult to distinguish between the many dumplings and pork buns out there. A closer look at the history and recipes shows the differences.
Curious about whether you'll get the coffee jitters with your golden latte? Here's what goes into a traditional golden latte, and how to make it your own.
Crumbl Cookies is soft launching three new desserts: a cookie (of course), a cake perfect for chocolate lovers, and an updated version of an old favorite.
Quaker Oats has recalled one of its waffle and pancake mixes due to an undeclared allergen. Here's what to know about the announcement and what to do about it.
Though you may take the food safety of soda fountains at fast food restaurants for granted, they're a hotbed for hidden bacteria.
Sometimes, the ritual of drinking a cup of coffee is alluring, but the caffeine is unwanted. Here's the science behind the decaf coffees that are on the rise.
If you want to create the most flavorful compound butter for umami-rich steaks, invest in this classic dried pantry item.
As food prices rise, Costco's 2025 Q1 earnings call revealed that members are increasingly buying these items, suggesting that people are eating at home more.
Chick-fil-A has one of the most recognizable ad campaigns going in the fast-food industry, but did you know it didn't always feature the iconic cows?
If you accidentally added too much sugar to your tomato sauce, don't toss it just yet. Try one of these tips to help neutralize your sauce.
You've probably seen a "no antibiotics" label on meat and poultry at some point, but what does it actually mean? You might be surprised, as it's complicated.
Culver's offers an array of sauces to pair with its various menu items. But Culver's beloved Signature Sauce leaves customers wondering what it actually is.
Super Bowl season is upon us, and Coors Light is introducing new packaging in light of the big game. Here's what you need to know.
If you're looking to invest in a high quality canned fruit, chef Jet Tila recommends you give canned lychee a try.
New outdoor grillers might be surprised that those little vents on your grill can make a huge difference in how your food cooks. Here's how to use them.
Although it's rare to find it on bar menus these days, this beloved cocktail was Frank Sinatra's favorite. Here's why.
There are conflicting opinions on storage methods for alcohol. Proper storage is crucial to avoid spoilage of whiskey. But, does it need to be refrigerated?