If You Love Puppy Chow, You Need to Make These No-Bake Treats If you love puppy chow (also called muddy buddies) and classic rice krispie treats, you are going to love these Puppy Chow Marshmallow Treats! They take everything we love about the classic …
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
Creamy Corn and Zucchini Orzo is Summer Comfort Food Every summer I find myself looking for new ways to use all of the zucchini and sweet corn that seem to magically multiply in my kitchen. While I love tossing them into salads or grilling them, this c…
A Fresh Twist on Classic Potato Salad Potato salad is one of those timeless side dishes that always has a spot at my summer gatherings. Over the years, I’ve made so many versions, from my family’s favorite Classic Potato Salad to my fresh a…
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
Lemon Blueberry Zucchini Muffins That Taste Like Summer Every summer I end up with more zucchini than I know what to do with, and while I’ll never stop making zucchini bread, these Lemon Blueberry Zucchini Muffins have become one of the recipes I…
Caprese Chicken Cutlets: A Fresh Twist on a Classic Chicken Dinner If you’re looking for a new way to serve chicken, you have to try these Caprese Chicken Cutlets. Crispy Parmesan chicken topped with a fresh caprese salad is simple, beautiful, an…
Greek Wedge Salad with Crispy Chickpeas I love taking classic recipes and giving them a fresh twist, and this Greek Wedge Salad has become one of my favorite salads to make. It has everything I love about a traditional Greek salad…crisp vegetable…
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
Puppy Chow Brownies Are the Ultimate Chocolate Peanut Butter Dessert If you’ve made my Homemade Puppy Chow recipe before, you know it’s one of the most popular treats on Two Peas & Their Pod. Whether you call it puppy chow or muddy budd…
Chicken Satay with Peanut Sauce and Cucumber Mango Salad There are some meals that feel restaurant-worthy but are actually simple enough to make at home, and this Chicken Satay is one of them. The chicken is incredibly juicy thanks to a flavorful cocon…
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
Rich and Decadent Chocolate S’mores Cookies If you’ve made my S’mores Cookies, you know how much I love turning the classic campfire treat into a bakery-style cookie. They’re one of my favorite summer desserts, but after making …
The Berry Icebox Cake I Make Every Summer When the temperatures climb, I want desserts that are simple, refreshing, and don’t require turning on the oven. That’s exactly why I come back to this Berry Icebox Cake every summer. It takes just …
The Best Cherry Almond Scones for Breakfast or Brunch I’ve made a lot of scones over the years (they’re one of my favorite things to bake!), and these Cherry Almond Scones are definitely a favorite. The scones are rich without being heavy, …
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
The Grilled Pork Tenderloin Recipe We Make All Summer Long As soon as grilling season arrives, pork tenderloin goes into regular dinner rotation at our house. It’s one of those proteins that’s easy to prepare, cooks quickly, and always turn…
Roasted Cauliflower Street Corn Tacos Are My Favorite Summer Dinner My Roasted Cauliflower Chickpea Tacos have been a reader favorite for years, so I decided to give them a fresh summer makeover. The original recipe has all of the smoky, roasted flavor…
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
Cucumber Sweet Pepper Salad (My Fresh Twist on a Viral Salad) I love a salad with serious crunch and this Cucumber Sweet Pepper Salad delivers in every bite. It’s fresh, colorful, and tossed in a sesame-ginger dressing that somehow makes everythi…
Steak Bowls with Crispy Potatoes, Chimichurri and All the Toppings If you’ve been around here for a while, you know we love a good bowl meal. They’re easy to customize, loaded with flavor, and make dinner feel a little more exciting than th…
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
Almond Croissant Muffins That Taste Like They Came From a Bakery Case I’ve always had a soft spot for almond pastries. If there’s an almond croissant in a bakery case, I’m ordering it, no questions asked. These Almond Croissant Muffin…
Dill Pickle Pasta Salad (A Must-Make Summer Pasta Salad for Pickle Lovers) If you’ve been around here for a while, you know I have a serious love affair with dill pickles. I’ve shared favorites like Dill Pickle Dip, Pickle de Gallo, and my …
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
