A Fresh Green Bean Salad for Summertime I made this Green Bean Salad with Dried Cherries and Almonds for a lunch with friends recently, and it completely stole the show. It was one of those dishes where everyone keeps circling back to the bowl, and bef…
Crispy Teriyaki Tofu That’s Better Than Takeout I make tofu all the time, but this Crispy Teriyaki Tofu is one recipe we come back to again and again. It’s simple, packed with flavor, and honestly tastes like something you’d order fro…
A Crunchy, Creamy Dill Pickle Salad for Pickle Lovers This creamy dill pickle chopped salad is all about contrast…crisp vegetables, tangy herbs, salty feta, and a creamy Greek yogurt dressing that has just enough dill pickle flavor to keep things…
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
Spinach Artichoke White Bean Skillet (Easy One-Pan Dinner) This Spinach Artichoke White Bean Skillet has been on repeat at our house lately. It’s simple, packed with veggies and protein, and comes together in one pan with minimal effort. My favor…
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…
Honey Mustard Chicken Pasta Salad (The Pasta Salad of the Summer) This Honey Mustard Chicken Pasta Salad is the pasta salad of the summer. It is always a hit at every BBQ, potluck, and backyard get-together I go to. It’s hearty, fresh, and absolu…
If you’ve made my Almond Croissant Cookies, you know they are one of the best cookie’s in the world. I know that is a bold statement, but it’s true! Some of you asked if I could make a chocolate croissant version and after several rou…
Eggnog Iced Oatmeal Cookies: Cozy, Chewy, and Full of Holiday Cheer I’ve always loved my classic iced oatmeal cookies—they’re nostalgic, cozy, and one of those recipes that instantly transports me back to childhood. So this year, I de…
The Easiest Christmas Treats to Make This Season I love making sweet treats all year long, but there’s something extra magical about whipping up festive goodies during the holiday season, especially when they’re EASY, fun, and full of holid…
Chocolate Caramel Pretzel Bark: An Easy Sweet & Salty Treat! Chocolate, caramel, and pretzels are a classic pairing that’s impossible to resist…sweet, salty, and perfectly crunchy in every bite. Over the years, I’ve tried countles…
Avalanche Cookies: The No-Bake Treat Everyone Will Love If you’re looking for a cookie that’s truly foolproof, you have to try these Avalanche Cookies. They’re no-bake, come together in just a few minutes, and require very little clea…
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
Soft, Chewy Brown Sugar Maple Pecan Cookies You’ll Fall in Love With I first created these Maple Pecan Cookies while I was writing my cookie cookbook, Let’s Eat Cookies, and they quickly became a favorite in our kitchen. Everyone who has tr…
Gingerbread Oatmeal Cream Pies: The Perfect Holiday Cookie I’ve always loved a good sandwich cookie, and oatmeal cream pies hold a special place in my heart, they’re nostalgic, cozy, and just a little indulgent. If you’ve tried my Pum…
My Ultimate Christmas Cookie Collection It’s the most wonderful time of the year…COOKIE SEASON! And if there’s one thing I know inside and out, it’s cookies. I’ve developed countless cookie recipes over the years and even …
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
The Parmesan Roasted Delicata Squash I Make All Season Long Delicata squash season is one of my favorite moments of fall. It’s the unsung hero of winter squash…sweet, easy to cut, quick to roast, and you don’t even have to peel it (a …
Baked Feta: My Favorite Easy Appetizer If you know me, you know I’m always looking for simple appetizers that feel special without requiring a lot of fuss. This Baked Feta with Honey and Pistachios is a favorite. It’s warm, creamy, salty, s…
This Roasted Butternut Squash Salad Is a Fall Favorite in Our House I knew this Roasted Butternut Squash Salad was something special the moment I tossed it together, the fall flavors are absolute perfection. Sweet roasted squash, peppery greens, chewy …
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
A Holiday Favorite: Green Beans with Pecan Cranberry Feta Crumble Green beans are a staple vegetable in our house, especially around the holidays, and this recipe takes them to a whole new level! Instead of a heavy green bean casserole, you get bright,…
Crispy Chicken Cutlets with Fresh Apple Slaw: A True Dinner Winner Chicken cutlets are one of my forever favorites for busy weeknights, but this version is truly something special. The chicken fries up perfectly crispy and golden on the outside while s…
My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of thos…
