Author: The BakerMama

Mimosa Board

Kick off your brunch on a festive note with this Mimosa Board. Let your guests mix their own mimosas with a delicious selection of juices, fresh fruits, and champagne. Cheers! Mimosa Board for Brunch A fresh, fruity Mimosa Board is one of my absolute favorites to serve at a brunch with my girls. Have a…

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Kick off your brunch on a festive note with this Mimosa Board. Let your guests mix their own mimosas with a delicious selection of juices, fresh fruits, and champagne. Cheers!

A large round, rimmed wood food board filled with colorful fresh fruits in small white dishes, glass carafes of fruit juice and three bottles of Prosecco. Scattered on the board are sections of mini cinnamon rolls, donut holes and a bowl of granola.

Mimosa Board for Brunch

A fresh, fruity Mimosa Board is one of my absolute favorites to serve at a brunch with my girls. Have a blast letting your guests come up with their own mimosas and share all the fun flavor combinations. From the pages of my best-selling cookbook, Beautiful Boards, this pretty board also makes such a lovely presentation at a Mother’s Day brunch or holiday family breakfast.

A white woman with long, dark hair wearing a magenta long sleeve shirt standing behind a mimosa board.

Watch Me Make a Mimosa Board

Step into the kitchen with me to see how easy it is to build a mimosa board for brunch!

Try Something New!

This board is such a fun experience to share with friends! We inspire each other to try different flavors. Fresh fruit adds such delicious flavor and texture to the cocktails. Like a buzzy choose-your-own adventure. And it’s perfect for your friends who don’t drink because they can still create a fun and fruity mocktail without adding the bubbly.

Three colorful cocktails on a marble counter in from of a large round, rimmed wood food board filled with colorful fresh fruits in small white dishes, glass carafes of fruit juice and three bottles of Prosecco. Scattered on the board are sections of mini cinnamon rolls, donut holes and a bowl of granola.

Believe it or not, the green goddess juice makes an exceptionally delicious mimosa. It’s often the most popular juice (and the one to need refilling first!). If a green goddess mimosa isn’t your thing, try a berry mimosa with blackberries and mint. Or go for a classic! You can’t go wrong.

A green mimosa and an orange mimosa in front of a mimosa board.

Mimosa Board Ingredients and Supplies

(see recipe card at the bottom of this post for measurements I used and more details)

Ingredients:

  • Orange juice
  • Mixed berry juice
  • Green Goddess juice
  • Champagne or Prosecco
  • Blackberries
  • Blueberries
  • Fresh mango
  • Pomegranate seeds
  • Fresh pineapple
  • Strawberries
  • Raspberries
  • Granola clusters
  • Orange
  • Mini Cinnamon Rolls
  • Glazed donut holes
  • Fresh mint

Supplies:

A large rimmed wood Lazy Susan filled with colorful fresh fruits in small white dishes, glass carafes of fruit juice and three bottles of Prosecco.

How to Make a Mimosa Board

  • Pour the orange juice, berry juice, and green juice into small carafes and place the carafes on the board. Add the champagne bottles to the board, or keep chilled in an ice bucket to the side.
  • Press 3 blackberries onto each of 4 toothpicks and 5 blueberries to 4 other toothpicks. Place the 8 blackberry and blueberry toothpicks in small serving bowls next to the juice carafes.
  • Put the remaining blackberries and blueberries in small serving bowls, along with the diced mango, pomegranate seeds, diced pineapple, diced strawberries and raspberries in individual serving bowls. Place the bowls around the board or lazy Susan.
  • Add the granola chunks to a small bowl and place in the center of the board. Surround the bowl of granola with orange slices, pineapple wedges, whole strawberries, mini cinnamon rolls and donut holes.
  • Garnish with fresh mint.
A large round, rimmed wood food board filled with colorful fresh fruits in small white dishes, glass carafes of fruit juice and three bottles of Prosecco.

Tips for Building a Mimosa Board

  • Set out ice for those who like their mimosas really cold
  • For those who prefer booze over juice, mix one-third juice and two thirds champagne. For a less boozy sip, mix half juice and half champagne.

My Favorite Cocktail Recipes

My Favorite Cocktail Recipes put the happy in happy hour! From a classic house margarita to inventive takes on old favorites, you’re sure to find something to toast to!

Brandon's Best Margarita, Apple cider sangria, Blue smoke, Kicking Mezcal Mule.

If you make this Mimosa Board and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

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A large round, rimmed wood food board filled with colorful fresh fruits in small white dishes, glass carafes of fruit juice and three bottles of Prosecco.

Mimosa Board

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 mimosas
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Description

Kick off your brunch on a festive note with this Mimosa Board. Let your guests mix their own mimosas with a delicious selection of juices, fresh fruits, and champagne. Cheers!

Ingredients

  • 2 cups orange juice
  • 2 cups mixed berry juice
  • 2 cups Green Goddess juice
  • 2–3 bottles of Champagne or Prosecco
  • 3/4 cup blackberries
  • 1/4 cup blueberries
  • 1/2 cup diced mango
  • 1/2 cup pomegranate seeds
  • 6 pineapple wedges, divided
  • 1/2 cup diced strawberries, plus 5 whole strawberries, divided
  • 1/2 cup raspberries
  • 1 cup granola clusters
  • 1 large orange, thinly sliced
  • 8 Mini Cinnamon Rolls
  • 12 glazed donut holes
  • 2 sprigs of fresh mint

Instructions

  1. Pour the orange juice, berry juice, and green juice into small carafes and place the carafes on the board. Add the champagne bottles to the board, or keep chilled in an ice bucket to the side.
  2. Press 3 blackberries onto each of 4 toothpicks and 5 blueberries to 4 other toothpicks. Place the 8 blackberry and blueberry toothpicks in small serving bowls next to the juice carafes.
  3. Put the remaining blackberries and blueberries in small serving bowls, along with the diced mango, pomegranate seeds, diced pineapple, diced strawberries and raspberries in individual serving bowls. Place the bowls around the board or lazy Susan.
  4. Add the granola chunks to a small bowl and place in the center of the board. Surround the bowl of granola with orange slices, pineapple wedges, whole strawberries, mini cinnamon rolls and donut holes.
  5. Garnish with fresh mint.

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Classic Pico de Gallo

Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro give this no-frills Classic Pico de Gallo unbeatable flavor and texture. The Best Pico de Gallo Recipe Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro make this easy, Classic Pico de Gallo perfect for dipping.…

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Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro give this no-frills Classic Pico de Gallo unbeatable flavor and texture.

A large white serving bowl of pico de Gallo garnished with a sprig of cilantro. There are tortilla chips surrounding the serving bowl.

The Best Pico de Gallo Recipe

Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro make this easy, Classic Pico de Gallo perfect for dipping. This fresh and flavorful dip is sure to become a staple at taco night.

A yellow corn tortilla chip being dipped into a large white serving bowl of pico de gallo.

What is Pico de Gallo?

What does “pico de gallo” mean? The literal translation of the Spanish phrase means “beak of the rooster” or “rooster’s beak.” The dish may get its name for the small size of the chopped ingredients, which resemble bird feed.

What is it? Pico de gallo is a fresh salsa traditionally made with chopped tomato, onion, and serrano or jalapeño peppers. Sometimes referred to as ‘salsa fresca.’

What is the difference between pico de Gallo and salsa? Salsa ingredients vary, while pico always contains the same basic fresh ingredients. And unlike most salsa, it’s never blended or cooked. It has a chunky consistency more like a relish than a sauce.

A large white serving bowl of pico de Gallo garnished with a sprig of cilantro. There are tortilla chips surrounding the serving bowl.

Pico de Gallo Ingredients and Supplies

(see the recipe card at the bottom of this blog post for measurements and details)

Ingredients:

  • Roma tomatoes
  • Minced garlic
  • Jalapeño
  • Diced white onion
  • Fresh lime juice
  • Fresh cilantro
  • Kosher salt
  • Freshly ground black pepper

Supplies:

Ingredients to make a classic pico de gallo.

How to Make Pico de Gallo

  • In a medium mixing bowl, combine the tomatoes, garlic, jalapeño, white onion, and lime juice.
  • Gently fold in the chopped cilantro.
  • Season with the salt and black pepper and adjust to taste.
Steps to make pico de Gallo.
  • Fold gently until salt and pepper are blended. Store in the refrigerator until ready to serve.
A hand holds the bottom left side of a clear glass mixing bowl of pico de gallo. In the upper right of the photo is a bowl of tortilla chips.

How to Store Pico de Gallo

While this dish is best served fresh, you can store leftovers in an airtight container in the refrigerator for a couple days.

A large white serving bowl of pico de Gallo.

What to Serve with Pico de Gallo

  • Baked Corn Tortilla Chips: One bite of these easy Baked Corn Tortilla Chips and you’ll be in chip heaven! Healthier than their fried cousins and every bit as tasty, they’re sure to become your go-to snack! Or try my flour tortilla chips recipe.
  • Easy Stovetop Queso: Creamy cheddar cheese with fresh tomato, onion, jalapeño and cilantro makes this Easy Stovetop Queso a flavorful party favorite.
  • Bean and Cheese Taco Bites: Just 3 ingredients is all it takes to make these tasty Bean and Cheese Taco Bites. The crowd will go crazy over them at your next get together!
  • The Perfect Guacamole: Creamy, chunky fresh avocado with finely minced fixings make the Perfect Guacamole for snacking, dipping and entertaining. It’s perfectly scoopable!
  • Brandon’s Best Margarita: Making this refreshing house margarita is as easy as 1-2-3! Pour, shake, and strain your way to the most flavorful margarita you don’t have to leave home for. Cheers!

If you make this Classic Pico de Gallo, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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A large white serving bowl of pico de Gallo garnished with a sprig of cilantro. There are tortilla chips surrounding the serving bowl.

Classic Pico de Gallo Recipe

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  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 and 1/2 cups
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Description

Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro give this no-frills Classic Pico de Gallo unbeatable flavor and texture.

Ingredients

  • 1 cup diced Roma tomatoes
  • 1 clove garlic, minced
  • 1 small jalapeño, seeded and minced
  • 1/4 cup diced white onion
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon kosher salt, plus more if needed
  • 1/4 teaspoon freshly ground black pepper, plus more if needed

Instructions

  1. In a medium mixing bowl, combine the tomatoes, garlic, jalapeño, white onion, and lime juice. Gently fold in the chopped cilantro.
  1. Season with the salt and black pepper, and adjust to taste. Store in the refrigerator until ready to serve.

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Loaded Twice Baked Potatoes

These Loaded Twice Baked Potatoes combine crisp potato skin shells with a creamy mashed potato filling that’s loaded with bacon, green onion and cheddar cheese. They’re a potato-lover’s dream! Classic Twice Baked Potatoes – Loaded! Bits of crispy bacon, green onion and cheddar cheese inside and out make these Loaded Twice Baked Potatoes the perfect,…

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These Loaded Twice Baked Potatoes combine crisp potato skin shells with a creamy mashed potato filling that’s loaded with bacon, green onion and cheddar cheese. They’re a potato-lover’s dream!

A large white serving plate of twice baked potatoes loaded with bacon pieces, green onion and cheddar cheese.

Classic Twice Baked Potatoes – Loaded!

Bits of crispy bacon, green onion and cheddar cheese inside and out make these Loaded Twice Baked Potatoes the perfect, savory side for any meal. With classic crisp potato skin shells surrounding a creamy mashed potato filling they’re baked to perfection with so much texture and flavor. You’re sure to love every bite.

A twice baked potato on a small white plate with a metal fork to the left.

Hot, Savory Potato Dish

A Sunday dinner or holiday meal isn’t complete without a hot, savory potato dish. And with just a few extra steps, these twice baked potatoes with all of the fixings are a delicious way to round out a meal! Whether I’m making burgers, steak, or roasting a chicken, they complement the meal so perfectly. And sometimes they make the perfect meal in and of themselves.

Four twice baked potatoes on a large white rimmed plate.

How to Bake Bacon

Frying bacon is messy. Learn How to Bake Bacon that’s easy and results in perfectly crisp, beautiful bacon every time! 

How to Bake Bacon by The BakerMama

What Do I Need to Make Loaded Twice Baked Potatoes?

(see recipe card for measurements and details)

  • Yukon Gold potatoes
  • Extra-virgin olive oil
  • Sour cream
  • Buttermilk
  • Butter, softened
  • Real bacon bits
  • Shredded cheddar cheese
  • Green onions, divided
  • Kosher salt
  • Freshly ground black pepper
Ingredients to make twice baked potatoes in small glass dishes on a white marble counter.

The Best Potato for the Job

What kind of potato should you use in stew? Which potatoes are best for baking? Here’s my go-to guide for choosing the best potato for whatever you’re making.

  • Mashed potatoes: Yukon gold potatoes are perfect for mashed potatoes and twice-baked potatoes because they whip up so creamy and not-too-starchy.
  • Baked potatoes: Russet potatoes bake up with a crisp, delicious skin.
  • Beef stew: Baby Yukon gold potatoes or baby red potatoes soak up the flavor while holding their shape.
  • Oven-roasted: Baby red potatoes, baby gold potatoes, and fingerling potatoes are the perfect size for roasting up crispy on the outside and tender on the inside. Their skins are delicate, so you don’t need to peel them.
  • Potato Salad: I prefer petite potatoes like baby red or baby gold for potato salad, especially if I intend to keep the skins on. They boil to become tender without falling apart.

How to Make Loaded Twice Baked Potatoes

  • Preheat the oven to 375°F. Rub the outsides of each potato with olive oil and poke a few times with a fork.
  • Place the potatoes on a rimmed baking sheet and bake for 45 minutes, or until soft. Allow to cool for 20 minutes, or until cool enough to handle. Do not turn off the oven.
  • Slice each potato across the top, removing about 1/8 inch to create a baked potato bowl. Scoop out the insides of the potatoes and transfer to a medium mixing bowl, leaving a 1/8-inch thickness to the skin.
  • Return the hollowed-out potatoes to the oven to crisp up the exterior for about 5 minutes. This will make them sturdier to hold the filling. Again, do not turn off the oven.
Steps to make twice baked potatoes.
  • Meanwhile, in a stand mixer fitted with the paddle attachment or with a handheld mixer, beat the potato insides, sour cream, buttermilk, and butter until smooth.
  • Stir in ⅓ cup of the bacon bits, 1 cup of the shredded cheddar cheese, 2 tablespoons of the sliced green onions, salt, and black pepper until well combined.
Steps to make twice baked potatoes.
  • Fill each potato skin heaping full with the potato filling.
Six twice baked potatoes with filling on an aluminum baking sheet.
  • Divide the remaining cheddar cheese among the tops of the filled potato skins. Return to the oven and bake until the cheese is melted and starting to bubble and brown on top, about 10 minutes.
Six twice baked potatoes with melted cheddar cheese on top on an aluminum baking sheet.
  • Sprinkle with the remaining bacon bits and green onions.
Six twice baked potatoes with melted cheddar cheese, green onion and bacon bits on top on an aluminum baking sheet.
  • Serve and enjoy!
A metal fork digging into a twice baked potato on a white rimmed plate. There is a small dish of sliced green onion in the background.

Father’s Day Food Boards and More

Feed Dad well on Father’s Day with my Father’s Day Food Boards and More. Create an awesome board covered with his favorite foods. Then throw in some classic sides, dad-approved desserts and relaxing cocktails and it’s Father’s Day perfection!

How to Store and Reheat Twice Baked Potatoes

Store leftover twice baked potatoes in an airtight container in the refrigerator for up to three days.

Reheat on a prepared baking sheet in a 300°F oven until heated through (about 15 to 20 minutes). Or reheat in the microwave (covered with a damp paper towel) in 30 second increments until heated through (about 2 and 1/2 minutes total).

A large white rimmed plate with four twice baked potatoes on a white marble counter.

If you make these Loaded Twice Baked Potatoes, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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A large white serving plate of twice baked potatoes loaded with bacon pieces, green onion and cheddar cheese.

Loaded Twice Baked Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 6
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Description

These Loaded Twice Baked Potatoes combine crisp potato skin shells with a creamy mashed potato filling that’s loaded with bacon, green onion and cheddar cheese. They’re a potato-lover’s dream!

Ingredients

  • 6 medium Yukon Gold potatoes, scrubbed
  • Extra-virgin olive oil
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 cup real bacon bits, divided
  • 1 and 1/2 cups shredded cheddar cheese, divided
  • ⅓ cup sliced green onions, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 375°F. Rub the outsides of each potato with olive oil and poke a few times with a fork.
  2. Place the potatoes on a rimmed baking sheet and bake for 45 minutes, or until soft. Allow to cool for 20 minutes, or until cool enough to handle. Do not turn off the oven.
  3. Slice each potato across the top, removing about 1/8 inch to create a baked potato bowl. Scoop out the insides of the potatoes and transfer to a medium mixing bowl, leaving a 1/8-inch thickness to the skin. Return the hollowed-out potatoes to the oven to crisp up the exterior for about 5 minutes. This will make them sturdier to hold the filling. Again, do not turn off the oven.
  4. Meanwhile, in a stand mixer fitted with the paddle attachment or with a handheld mixer, beat the potato insides, sour cream, buttermilk, and butter until smooth.
  5. Stir in ⅓ cup of the bacon bits, 1 cup of the shredded cheddar cheese, 2 tablespoons of the sliced green onions, salt, and black pepper until well combined.
  6. Fill each potato skin heaping full with the potato filling.
  7. Divide the remaining cheddar cheese among the tops of the filled potato skins. Return to the oven and bake until the cheese is melted and starting to bubble and brown on top, about 10 minutes.
  8. Sprinkle with the remaining bacon bits and green onions.

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Easy Stovetop Queso

Creamy cheddar cheese with fresh tomato, onion, jalapeño and cilantro makes this Easy Stovetop Queso a flavorful party favorite. Homemade Queso in Minutes Turn any party into a fiesta with this Easy Stovetop Queso. Creamy medium cheddar cheese melted with fresh jalapeño, tomato, onion, garlic and cilantro. It comes together in about ten minutes and…

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Creamy cheddar cheese with fresh tomato, onion, jalapeño and cilantro makes this Easy Stovetop Queso a flavorful party favorite.

A bowl of queso in the middle of a large white round serving platter filled with corn tortilla chips.

Homemade Queso in Minutes

Turn any party into a fiesta with this Easy Stovetop Queso. Creamy medium cheddar cheese melted with fresh jalapeño, tomato, onion, garlic and cilantro. It comes together in about ten minutes and it’s so flavorful, you’ll want to make it again and again. Pass the chips!

A hand dipping a corn tortilla chip into a white serving bowl of queso.

When Cheddar is Better

If you’re not into processed cheese, this easy queso dip recipe is for you. It uses real cheese (no Velveeta here, folks) and milk to make a creamy, flavorful cheese dip you’ll make again and again. I use a medium cheddar but you could certainly substitute mild cheddar if that’s what you have on hand.

A large stainless steel pot of queso dip. A wooden spoon full of queso hovers over the top.

Homemade Baked Corn Tortilla Chips

One bite of these easy Baked Corn Tortilla Chips and you’ll be in chip heaven. Healthier than fried and every bit as tasty, they’re sure to become your go-to for dipping!

Baked Corn Tortilla Chips by The BakerMama

Homemade and So Easy

If you’re a fan of restaurant style queso, I think you’ll be surprised how easy it is to make at home. Real shredded cheese, fresh aromatics, peppers and cilantro add such great flavor. It comes together so quick and tastes so much like our favorite restaurant queso, we can’t get enough!

A hand dipping a corn tortilla chip into a white serving bowl of queso.

What Do I Need to Make Easy Stovetop Queso?

(see recipe card for measurements and details)

  • Unsalted butter
  • Garlic
  • White onion
  • Jalapeño
  • All-purpose flour
  • Milk
  • Shredded medium cheddar cheese (a high-quality, good-melting cheese is best)
  • Diced tomato (I prefer Roma tomatoes)
  • Fresh cilantro
  • Fresh lime juice
  • Kosher salt
Ingredients to make queso in small glass dishes on a white marble counter.

More of the Best Homemade Chips and Dips

When I dip, you dip, we dip! Who doesn’t love chips and dips?! They’re such a great snack or appetizer to any meal. With so many different ways to dive in, I’ve rounded up some of our favorite homemade chip and dip recipes for you to enjoy!

Grilled corn salsa, baked tortilla chips, chips and dips board and skillet caprese dip.

How to Make Easy Stovetop Queso

  • Melt the butter in a medium saucepan or skillet over medium heat.
  • Add the garlic, onion, and jalapeño, and cook until the onion is translucent, about 5 minutes.
  • Whisk in the flour, and then slowly whisk in the milk.
Steps to make stovetop queso dip.
  • Reduce the heat to low.
  • Add the cheese and stir until melted.
  • Stir in the tomato, cilantro, lime juice, and salt.
  • Serve immediately, or keep warm while serving so it stays melted. Stir in additional milk, 1 tablespoon at a time, if the queso starts to thicken.
Steps to make easy queso dip.

More Mexican Favorites

Turn your party into a fiesta with some of my favorite Mexican-Inspired recipes.

  • The Perfect Guacamole: Creamy, chunky fresh avocado with finely minced fixings make the Perfect Guacamole for snacking, dipping and entertaining. It’s perfectly scoopable!
  • Roasted Tomato Salsa: Give taco night a glow-up with my Roasted Tomato Salsa. It’s your favorite smokey restaurant-style salsa made right at home!
  • Avocado Margarita: This Avocado Margarita has the crispness of a classic margarita with the subtle creaminess of avocado. It’s well-balanced, flavorful and oh-so drinkable!
  • Classic 7-Layer Dip: Whip up a party favorite in no time with my super easy and delicious 7-Layer Dip. Your guests won’t be able to get enough of this fresh and filling appetizer!
  • The Best Homemade Flour Tortillas: These soft Homemade Flour Tortillas will make your fiesta even more fantastic! Simple ingredients and easy to follow directions make quick work of this unbeatable homemade touch.
  • Bean and Cheese Taco Bites: Just 3 ingredients is all it takes to make these tasty Bean and Cheese Taco Bites. The crowd will go crazy over them at your next get together!

How to Serve and Store Easy Stovetop Queso

Serve immediately with tortilla chips. Keep warm on the stovetop over low heat, stirring frequently. Or, transfer to a fondue pot or slow cooker to keep warm. Stir frequently to prevent clumping.

Store leftover queso in an airtight container in the fridge for up to five days. Reheat in a sauce pan over medium low heat stirring continuously. Or reheat in the microwave at 50% power in 30-second increments.

A wooden spoon resting in a large stainless steel pot of queso.

If you make this Easy Stovetop Queso, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

Maegan's signature
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A bowl of queso in the middle of a large white round serving platter filled with corn tortilla chips.

Easy Stovetop Queso

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 cups
Print Recipe

Description

Creamy cheddar cheese with fresh tomato, onion, jalapeño and cilantro make this Easy Stovetop Queso a flavorful party favorite.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1/4 cup chopped white onion
  • 1 jalapeño, seeded and minced (keep seeds for spiciness if desired)
  • 1 tablespoon all-purpose flour
  • 1 and 1/2 cups milk, plus more if needed
  • 3 cups shredded medium cheddar cheese
  • 1/2 cup seeded and diced tomato
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt

Instructions

  1. Melt the butter in a medium saucepan or skillet over medium heat. Add the garlic, onion, and jalapeño, and cook until the onion is translucent, about 5 minutes.
  2. Whisk in the flour, and then slowly whisk in the milk.
  3. Reduce the heat to low. Add the cheese and stir until melted. Stir in the tomato, cilantro, lime juice, and salt.
  4. Serve immediately, or keep warm while serving so it stays melted. Stir in additional milk, 1 tablespoon at a time, if the queso starts to thicken.

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Avocado Margarita

This Avocado Margarita has the crispness of a classic margarita with the subtle creaminess of avocado. It’s well-balanced, flavorful and oh-so drinkable! Perfectly Easy Avocado Margarita Your favorite 5 o’clock beverage gets a flavorful update with this Avocado Margarita. This balanced and refreshing cocktail combines the crispness of a classic margarita with the subtle creaminess…

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This Avocado Margarita has the crispness of a classic margarita with the subtle creaminess of avocado. It’s well-balanced, flavorful and oh-so drinkable!

A short glass filled with margarita and tajin on the rim.

Perfectly Easy Avocado Margarita

Your favorite 5 o’clock beverage gets a flavorful update with this Avocado Margarita. This balanced and refreshing cocktail combines the crispness of a classic margarita with the subtle creaminess of avocado. A hint of cilantro provides a bit of bite while agave and a splash of pineapple juice makes it sweet and so, so drinkable.

Two avocado margaritas in short glasses rimmed with Chile lime seasoning and garnished with cilantro and a lime wedge. In the upper left corner of the image is a halved avocado. Below are a whole and half lime.

A Taste of Vacation

The first time I ever had an avocado margarita was on vacation. So that’s what this cocktail will always taste like to me. Relaxation! I love the hint of cilantro because it balances out the sweetness of the agave and the tartness of pineapple. So refreshing!

Three avocado margaritas in short glasses rimmed with Chile lime seasoning and garnished with cilantro and a lime wedge.

No Blender Needed

You won’t need a blender to make this avocado margarita. Just muddle, shake and serve. I love to serve margaritas over crushed ice. We have a nugget ice maker that makes the perfect ice to use in drinks you want to keep extremely cold. But regular cubed ice will work just fine, too!

Tools of the Trade

Learn all about our favorite tools for making fabulous cocktails in my Cocktail Crafting 101. To make this avocado margarita recipe, you’ll need a shaker and a muddler.

  • Boston Cocktail Shaker – This is a classic two-piece shaker where you have a larger metal shaker (usually 28oz) and a smaller shaking tin or glass (usually 16oz). You need to use a hawthorne strainer (usually comes with most Boston Shaker sets) to pour the drink which is easy to use once you get the hang of it. I like a Boston Shaker because you can either use it as a shaker or just use the larger glass to stir drinks. It is also very easy to separate the two pieces after shaking, making clean up a snap.
  • Cobbler Cocktail Shaker –  This other major type of shaker has a removable top with a built-in strainer. This makes it easier to pour since the strainer is built in, but clean up is trickier. Removing the lid of a Cobbler Shaker can be challenging as the metal expands when it’s cold and you have three pieces to clean in between drinks. However, it’s still a great shaker and I use ours frequently. 
  • Muddler – A muddler allows you to smash and blend various fruits, herbs, or vegetables before adding the liquid ingredients. This process helps release the flavors of these ingredients much more than shaking (grab a leaf of mint and rub between your fingers for a few seconds and you’ll get the idea). For the longest time, I used the handle of an ice cream scoop to muddle. Boy, was I missing out! A good muddler makes it so much more effective.

What Do I Need to Make an Avocado Margarita?

(see recipe card for measurements and details)

Ingredients:

  • Large avocado
  • Fresh cilantro
  • Agave
  • Fresh lime juice
  • Pineapple juice
  • Orange liqueur
  • Tequila (we prefer reposado tequila)
  • Crushed or cubed ice
  • Tajín (lime and chili pepper seasoning), optional for garnishing

Supplies:

Ingredients to make an avocado margarita on a white marble counter.

Make it a Mexican Fiesta

Celebrate with festive flair with these great recipes for a Mexican Fiesta. From dips to home-baked tortilla chips to nachos and even dessert tacos, I’m here to help you plan the perfect menu for your fiesta! 

Baked tacos, sheet pan nachos, roasted corn salsa, and dulce de leche brownies.

What Does it Mean to ‘Double Strain’?

To double strain means to pour the cocktail through your shaker’s strainer and through a smaller strainer to eliminate any small particles of ingredients or ice in the final drink.

How to Make an Avocado Margarita

  • Mash and muddle the avocado and cilantro leaves in a cocktail shaker until the avocado is smooth.
  • Add the agave, lime juice and pineapple juice.
Steps to make an avocado margarita.
  • Add orange liqueur and the tequila.
  • Add ice to the shaker and shake well.
  • To rim the glass, if desired: Wet the rim of the glass with a lime wedge. Then roll in a shallow dish of Tajín (or coarse salt, if desired).
Steps to make an avocado margarita.
  • Double strain the margarita into a glass with ice.
An avocado margarita in a glass rimmed with Tajin.
  • Garnish with a lime wedge and cilantro leaves, if desired. Serve and enjoy!
A short glass filled with margarita and tajin on the rim.

My Favorite Cocktail Recipes

My Favorite Cocktail Recipes put the happy in happy hour! From a classic house margarita to inventive takes on old favorites, you’re sure to find something to toast to!

Brandon's Best Margarita, Apple cider sangria, Blue smoke, Kicking Mezcal Mule.

If you make this Avocado Margarita, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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A short glass filled with margarita and tajin on the rim.

Avocado Margarita

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  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 margarita
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Description

This Avocado Margarita has the crispness of a classic margarita with the subtle creaminess of avocado. It’s well-balanced, flavorful and oh-so drinkable!

Ingredients

  • 1/4 of a large avocado
  • Leaves from 1 sprig of fresh cilantro, plus more leaves for garnishing
  • 1/4 ounce agave
  • 3/4 ounce fresh lime juice
  • 3/4 ounce pineapple juice
  • 3/4 ounce orange liqueur
  • 2 and 1/2 ounces tequila
  • Ice
  • Tajín (chili lime seasoning), for garnishing the glass
  • lime wedges, for the rim of the glass and for garnishing

Instructions

  1. Mash and muddle the avocado and cilantro leaves in a cocktail shaker until the avocado is smooth.
  2. Add the agave, lime juice, pineapple juice, orange liqueur, and tequila.
  3. Add ice and shake well.
  4. To rim the glass, if desired: Wet the rim of the glass with a lime wedge. Then roll in a shallow dish of Tajín (or coarse salt, if desired). Fill the glass with ice.
  5. Double strain the margarita into the rimmed glass of ice.
  6. Garnish with a lime wedge and cilantro leaves, if desired.

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Recipes for Celebrating the Olympics

Go for the gold with my Recipes for Celebrating the Olympics. Salty and sweet snacks, themed food boards and more make watching the Olympic Games all the more festive! What to Serve for Your Olympics Watch Party Wondering what foods to make for the Olympics? I’ve got you covered with Olympic-themed snacks and food boards…

The post Recipes for Celebrating the Olympics appeared first on The BakerMama.

Go for the gold with my Recipes for Celebrating the Olympics. Salty and sweet snacks, themed food boards and more make watching the Olympic Games all the more festive!

Olympics Snack Mix, Olympics breakfast board, Sweet Tea Sangria, and an Olympics Snack Board.

What to Serve for Your Olympics Watch Party

Wondering what foods to make for the Olympics? I’ve got you covered with Olympic-themed snacks and food boards your crowd will love! Rooting for the United States? Check out my red-white-and-blue themed food boards, snacks, desserts and drinks perfect for showing your patriotic side!

Olympics Snack Mix

Save those nails! Let a handful of this crunchy, chewy, sweet and salty Olympics Snack Mix get you through those tense moments if fierce competition. It’s a sure winner!

Olympics Snack Mix by The BakerMama

Olympic Games Breakfast Board

Celebrate the excitement of the Olympic Games with my Olympics Breakfast Board. With fresh fruits, crispy bacon and an array of yummy carbs and toppings, this board takes the gold!

Olympics Breakfast Board by The BakerMama

Patriotic Party Mix

The best sweet and salty snack mix ever gets a patriotic pop with red, white and blue M&M’s and sprinkles in this Patriotic Party Snack Mix. Always a huge hit! And what is a party without a party mix?! A perfect sweet and slightly salty treat with red, white and blue sprinkles and M&M candies. This patriotic party mix is a must make for all your summer Olympics celebrations!

Patriotic Party Mix

Olympics Snack Board

You’ll feel like a champion serving this super cute Olympics Snack Board to your family and friends. Everyone will love the festive mix of salty and sweet snacks in fun Olympics-inspired shapes. It’s snacking gold!

Olympics Snack Board by The BakerMama

Olympic Rings Chips and Dips Board

Munch on this festive and fun Olympics Chips and Dips tray while you cheer on your favorite Olympians! With an assortment of fresh and flavorful dips and crispy, crunchy chips, it’s a winning way to celebrate the Olympic Games!

Olympic Chips and Dips Tray by The BakerMama

Sparkling Sweet Tea Sangria with Star-Spangled Fruit Kabobs

Sparkling Sweet Tea Sangria is a refreshing summer cocktail easily made with sweet tea, sparkling wine, orange liqueur and fresh berries. The star-spangled fruit kabobs give each glass a fun and festive touch for your Olympics watch party!

Sparkling Sweet Tea Sangria

More Patriotic Dishes for Celebrating!

Celebrating your American athletes with a great selection of festive American-themed recipes and easy potluck favorites!

If you make any of my Recipes for Celebrating the Olympics, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 😍 I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

Maegan's signature

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Cinnamon Roll Breakfast Casserole

Chunks of cinnamon roll baked with an eggy custard and a buttery crumbly streusel then topped with a sweet glaze. This Cinnamon Roll Breakfast Casserole combines a bread pudding texture with a classic breakfast flavor. Cinnamon Roll Casserole is Breakfast Bliss! What do you get when you take chunks of store-bought cinnamon rolls, bake them…

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Chunks of cinnamon roll baked with an eggy custard and a buttery crumbly streusel then topped with a sweet glaze. This Cinnamon Roll Breakfast Casserole combines a bread pudding texture with a classic breakfast flavor.

A 9x13 glass casserole dish with cinnamon roll breakfast casserole drizzled with icing.

Cinnamon Roll Casserole is Breakfast Bliss!

What do you get when you take chunks of store-bought cinnamon rolls, bake them with an eggy custard and a buttery streusel and then top with a drizzle with sweet icing? Pure breakfast bliss! This Cinnamon Roll Breakfast Casserole is a sweet and scrumptious way to start the day!

Cinnamon Roll Breakfast Casserole on a small white plate with a fork to the right.

Like Cinnamon Roll Bread Pudding…for Breakfast!

The texture of this cinnamon roll breakfast casserole recipe reminds me of bread pudding. And if you haven’t had bread pudding, you’re in for a treat. The egg mixture makes the bits of cinnamon roll bake up so tender, they almost melt in your mouth. And the cinnamon streusel on top is sweet and buttery.

A bite of cinnamon roll casserole on a fork. In the background is the baking dish of casserole.

Easy and Sweet Breakfast Casserole

I love a good breakfast casserole. Throw everything in a pan, bake it in the oven, and breakfast is served! They’re easy, filling and always a crowd-pleaser. And this beauty is no exception. If you love cinnamon rolls, you’ll be coming back for more.

A 9x13 glass casserole dish with cinnamon roll breakfast casserole drizzled with icing.

More Breakfast Casseroles They’ll Love

  • Hash brown Breakfast Casserole: Wake up to a delicious and filling Hash Brown Breakfast Casserole. Topped with a mixture of egg, ham, cheese and fresh peppers, it’s the perfect make ahead breakfast for busy families.
  • Breakfast Bake: This egg, sausage and cheese Breakfast Bake is so easy to make and is perfect for feeding a hungry crowd on the weekends.
  • Blueberry French Toast Breakfast Casserole: Wake up to a breakfast bursting with fresh berry flavor in every bite with this Blueberry French Toast Casserole. It’s so scrumptious and easy, it’s sure to be a family favorite!
  • Sausage Egg Casserole: An easy make-ahead breakfast that reheats in a snap. Protein-packed with eggs, sausage and cheese and loaded with fresh peppers, it’s a delicious way to start the day!

What Do I Need to Make Cinnamon Roll Casserole?

(see recipe cards for measurements and details)

Ingredients:

  • Canned cinnamon rolls with icing
  • Large eggs
  • Milk
  • Heavy cream
  • Granulated sugar
  • Vanilla extract
  • All-purpose flour
  • Light brown sugar
  • Ground cinnamon
  • Kosher salt
  • Unsalted butter

Supplies:

Ingredients for cinnamon roll casserole in small glass dishes on a white marble counter.

Recipes for Store-Bought Cinnamon Rolls

Turn canned cinnamon rolls into dreamy, delicious treats with my favorite Recipes for Store Bought Cinnamon Rolls. They’re creative, fun and easy!

Recipes for Store Bought Cinnamon Rolls by The BakerMama

How to Make Cinnamon Roll Breakfast Casserole

Steps to make cinnamon roll breakfast casserole.
  • Whisk together until egg mixture is well combined and slightly frothy.
  • Pour custard over the cinnamon roll dough in the baking dish. Let set for 10 minutes while you make the topping.
  • In a separate mixing bowl, stir together the flour, brown sugar, cinnamon and salt. Add the butter.
Steps to make cinnamon roll breakfast casserole.
  • Mix with a fork until well combined and crumbly.
  • Sprinkle the topping evenly over the cinnamon roll pieces in the baking dish.
  • Bake for 45 minutes or until golden brown and starting to crisp on top but still a bit wobbly overall.
  • Let rest for 5 minutes before drizzling with the cinnamon roll icing.
Steps to make Cinnamon Roll Breakfast Casserole.

How to Store Cinnamon Roll Breakfast Casserole

Store: To save leftover cinnamon roll breakfast casserole, allow to cool completely after baking. Then cover tightly with plastic wrap and store in the refrigerator for up to four days. The longer it sets, the softer it will become.

To reheat in the microwave, place a single portion on a microwave safe plate. Microwave for 15-20 seconds or until heated through. To reheat in the oven, place the bread pudding in a baking dish in the oven at 300°F for about 8-10 minutes or until heated through.

Making it in Advance?

To make cinnamon roll breakfast casserole in advance, prepare the breakfast casserole in the baking dish up to one day in advance before baking it. Simply prepare to just before baking it and then cover the baking dish tightly with plastic wrap and refrigerate until you’re ready to bake it.

When you’re ready to bake the cinnamon roll casserole, remove it from the refrigerator and remove the plastic wrap. Let it set at room temperature while you preheat the oven to 350°F and then bake as instructed.

A 9x13 glass casserole dish with cinnamon roll breakfast casserole drizzled with icing.

If you make this Cinnamon Roll Breakfast Casserole, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 😍 I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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dish with cinnamon roll breakfast casserole drizzled with icing.

Cinnamon Roll Breakfast Casserole

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  • Author: The BakerMama
  • Prep Time: 15 minutes
  • Resting Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 10-12
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Description

Chunks of cinnamon roll baked with an eggy custard and a buttery crumbly streusel then topped with a sweet glaze. This Cinnamon Roll Breakfast Casserole combines a bread pudding texture with a classic breakfast flavor.

Ingredients

Ingredients:

  • 2 (12.4 ounce) cans cinnamon rolls (8 rolls per can)
  • 4 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, softened

Sauce:

  • 2 packages of the icing that comes with the canned cinnamon rolls

Instructions

  1. Preheat oven to 350°F. Generously butter a 9×13-inch baking dish.
  2. Cut cinnamon rolls into 1/2-inch pieces (6 pieces per roll) and evenly cover the bottom of the baking dish.
  3. In a large mixing bowl, whisk together the eggs until pale yellow. Add the milk, cream, sugar and vanilla and whisk together until well combined and slightly frothy.
  4. Pour custard over the cinnamon roll dough in the baking dish. Let set for 10 minutes while you make the topping.
  5. In a separate mixing bowl, stir together the flour, brown sugar, cinnamon and salt. Add the butter and mix with a fork until well combined and crumbly. Sprinkle the topping evenly over the cinnamon roll pieces in the baking dish.
  6. Bake for 45 minutes or until golden brown and starting to crisp on top but still a bit wobbly overall.
  7. Let rest for 5 minutes before drizzling with the cinnamon roll icing.

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Stuffed Crust Tortilla Pizza

This Stuffed Crust Tortilla Pizza comes together in a matter of minutes and with just a few simple ingredients. It’s easy, cheesy perfection! A Thin Crust Lover’s Dream With melting mozzarella wrapped in a crispy garlic butter tortilla crust, this Stuffed Crust Tortilla Pizza is crispy, cheesy pizza perfection. You won’t believe how incredibly easy…

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This Stuffed Crust Tortilla Pizza comes together in a matter of minutes and with just a few simple ingredients. It’s easy, cheesy perfection!

A hand pulling a slice of pepperoni stuffed crust tortilla pizza away from the whole pizza.

A Thin Crust Lover’s Dream

With melting mozzarella wrapped in a crispy garlic butter tortilla crust, this Stuffed Crust Tortilla Pizza is crispy, cheesy pizza perfection. You won’t believe how incredibly easy it is to prepare with just a few ingredients. And so delicious! It’s a thin crust lover’s dream come true.

Two slices of stuffed crust tortilla pizza on a stack of three small white plates.

Watch Me Make Stuffed Crust Tortilla Pizza!

Step into the kitchen with me to make this quick and easy stuffed crust pizza!

Perfect for Quick Dinners and Snack Attacks!

I make these personal-sized pizzas so often for the boys before late practices or when they have friends over. They’re just so quick to make and everyone loves them! Pair with a big salad and everyone is satisfied and happy!

The kids love to customize these tortilla pizzas with their own choice of toppings. I made these pizzas with salami and fresh basil, but the topping options are endless! Try some of these or add your favorites:

  • mini pepperoni
  • sliced olives
  • pineapple pieces
  • jalapeno slices
  • Italian sausage
  • Canadian bacon or prosciutto
A stuffed crust tortilla pizza on a rectangular light wood cutting board.

Not Delivery…

It’s not delivery, it’s do it yourself stuffed crust! To me, stuffed crust pizza always seemed like a lot of work, something I’d definitely save for ordering out. Friends, you are going to love how truly easy and delicious this pizza recipe is. Quick to prepare and out of the oven in about 20 minutes. That’s hard to beat!

A stuffed crust tortilla pizza on a rectangular light wood cutting board.

What Do I Need to Make Stuffed Crust Tortilla Pizza?

(I’ve linked the actual ingredients I use and recommend below. See recipe card for measurements and details.)

A large flour tortilla next to small glass dishes of pizza ingredients on a white marble counter.

Pizza Perfection

From easy snacks to homemade pizza dough and creative meal ideas, My Favorite Pizza Recipes answer that pizza craving deliciously and without the delivery fee!

Sheet pan pizza, pizza muffins, heart shaped tortilla pizzas, and quick and easy pizza dough.

How to Make Stuffed Crust Tortilla Pizza

  • Preheat oven to 400°F.
  • Place the tortilla on a parchment-lined baking sheet or pizza pan that’s been sprayed with non-stick cooking spray.
  • Slice each cheese stick in half lengthwise. Place a cheese stick, sliced side down, on four opposite sides of the tortilla.
  • Roll the edge of the tortilla up over and slightly under each cheese stick, securing each side with two toothpicks (through the cheese stick and into the bottom of the tortilla). Once all of the cheese sticks are wrapped in the tortilla and secured with toothpicks, this will create a square shape.
  • Spread the inside of the tortilla with the pizza sauce and then sprinkle with the shredded mozzarella cheese. 
Steps to make stuffed crust tortilla pizza.
  • Arrange the salami slices on top of the cheese and then sprinkle with the shredded parmesan cheese.
  • Stir together the melted butter and garlic salt. Brush the stuffed edges of the tortilla pizza generously with the melted garlic butter. 
  • Bake for 18-20 minutes or until the crust is golden brown and the cheese in the middle is bubbling.
  • Remove from the oven and let set for a few minutes before removing the toothpicks.
  • Garnish with grated parmesan and chopped fresh basil.
Steps to make stuffed crust tortilla pizza.
  • Slice and Enjoy!
A stuffed crust tortilla pizza cut into four pieces on a rectangular light wood cutting board.

How to Store a Stuffed Crust Tortilla Pizza

Store leftovers in an airtight container in the refrigerator for up to three days.

To reheat, warm a non-stick skillet over medium heat. Add a slice of pizza and cook for about 3-5 minutes or until the crust starts to crisp again and sizzle around the edges. To get the cheese a bit more melty, add a few drops of water to the pan away from the pizza. Cover with a lid, and let steam for another minute or two until the cheese is melted completely. 

Alternatively, reheat in a 350°F oven on a prepared baking sheet until heated through, about 5 minutes.

A stuffed crust tortilla pizza cut into four pieces on a rectangular light wood cutting board.

If you make this Stuffed Crust Tortilla Pizza, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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A hand pulling a slice of pepperoni stuffed crust tortilla pizza away from the whole pizza.

Stuffed Crust Tortilla Pizza

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  • Author: The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 1 pizza
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Description

This Stuffed Crust Tortilla Pizza comes together in a matter of minutes and with just a few simple ingredients. It’s easy, cheesy perfection!

Ingredients

  • 1 burrito-size flour tortilla (10 inches in diameter)
  • 2 mozzarella cheese sticks, halved lengthwise
  • 2 tablespoons pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • 9 small salami or pepperoni slices
  • 1 tablespoon shredded parmesan
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic salt
  • Grated parmesan cheese, for garnishing
  • Fresh basil, for garnishing

Instructions

  1. Preheat oven to 400°F.
  2. Place the tortilla on a parchment-lined baking sheet or pizza pan that’s been sprayed with non-stick cooking spray.
  3. Slice each cheese stick in half lengthwise. Place a cheese stick, sliced side down, on four opposite sides of the tortilla.
  4. Roll the edge of the tortilla up over and slightly under each cheese stick, securing each side with two toothpicks (through the cheese stick and into the bottom of the tortilla). Once all of the cheese sticks are wrapped in the tortilla and secured with toothpicks, this will create a square shape.
  5. Spread the inside of the tortilla with the pizza sauce and then sprinkle with the shredded mozzarella cheese. Arrange the salami slices on top of the cheese and then sprinkle with the shredded parmesan cheese.
  6. Stir together the melted butter and garlic salt. Brush the stuffed edges of the tortilla pizza generously with the melted garlic butter.
  7. Bake for 18-20 minutes or until the crust is golden brown and the cheese in the middle is bubbling.
  8. Remove from the oven and let set for a few minutes before removing the toothpicks.
  9. Garnish with grated parmesan and chopped fresh basil. Slice and enjoy!

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No-Bake S’mores Bars

My No-Bake S’mores Bars combine Golden Grahams cereal, gooey marshmallows and classic Hershey’s chocolate in an incredibly easy, crazy delicious treat they’ll love. S’more, please! Raising the Bar! I love a Rice Krispie treat, but why should crisp rice have all the fun? My No-Bake S’mores Bars combine crunchy Golden Grahams, gooey marshmallows and smooth…

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My No-Bake S’mores Bars combine Golden Grahams cereal, gooey marshmallows and classic Hershey’s chocolate in an incredibly easy, crazy delicious treat they’ll love. S’more, please!

A large white rimmed plate stacked with S'mores no-bake treats.

Raising the Bar!

I love a Rice Krispie treat, but why should crisp rice have all the fun? My No-Bake S’mores Bars combine crunchy Golden Grahams, gooey marshmallows and smooth Hershey’s chocolate for a cereal bar with summer swagger! Delicious!

A no-bake s'mores bar on a stack of three white dessert plates.

Watch Me Make No-Bake S’mores Treats

Step into the kitchen with me to make these delicious no-bake treats!

The EASIEST S’mores Dessert

With these delicious treats, there’s no campfire needed to enjoy the classic taste of s’mores. Honestly, the hardest part is waiting for them to cool. These no-bake desserts are perfect for playdates, sleepovers and that last minute get together that calls for something sweet.

A large white plate stacked with no-bake s'mores bars on a white counter.

Take it from the S’mores Expert

I’ve been obsessed with s’mores basically my whole life. I’ve worked that classic graham cracker-chocolate-marshmallow combination into countless recipes. There’s a s’mores ice cream cake, a pumpkin s’mores snack cake, s’mores cheesecake bites with scrumptious graham cracker crumb crusts, and even s’mores popcorn. And so many more.

So when I tell you this s’mores bar recipe is delicious, I know what I’m talking about. But don’t take my word for it! Mix up a batch and you’ll see! They’re an instant hit with kids and us kids at heart.

Side view of seven no-bake s'mores bars on a white marble counter.

What Do I Need to Make No-Bake S’mores Bars?

(see recipe card for details and measurements)

Ingredients to make No-Bake S'mores Treats in small white glass dishes on a white marble counter.

More Scrumptious S’mores Recipes

What’s S’more delicious than the combination of crunchy graham crackers, melting chocolate, and gooey marshmallow? I can’t think of anything! These Scrumptious S’mores Recipes are fun, creative and delicious!

Four s'mores recipes including S'mores Pudding Cookies, S'mores Ice Cream Cake, S'mores Dip, and a S'mores board.

How to Make No-Bake S’mores Treats

  • Lightly grease and line a 9×13-inch baking pan with parchment paper.
  • In a large pot over medium-low heat, melt the butter. Add 9 cups (all but 1 cup) of the mini marshmallows and stir frequently until melted and smooth.
  • Remove the melted marshmallow mixture from the heat and quickly stir in the Golden Grahams cereal.
Steps to make no-bake s'mores bars.
  • Stir until the cereal is evenly coated.
  • Press about a cup of the mixture into the prepared baking dish at a time and then add some of the chocolate pieces and some of the remaining 1 cup of mini marshmallows to the mixture.
  • Continue to alternate cereal mixture with chocolate pieces and mini marshmallows until they’re all pressed into the baking dish. You want the chocolate pieces and mini marshmallows to be evenly distributed throughout the mixture and on top.
  • Let set until cooled completely (about 1 hour) before lifting from the baking pan and slicing into bars.
Steps to make no-bake s'mores bars.

How to Store No-Bake S’mores Treats

Store in an airtight container at room temperature for up to 5 days. Marshmallows go stale easily so make sure to wrap tightly!

A parchment-lined baking pan of no-bake s'mores treats.

More of My Favorite No-Bake Recipes

From nutritious energy bites and hearty granola to dreamy and decadent icebox pies, my Favorite No-Bake Recipes leave nothing out but the oven. Skip the heat and enjoy these delicious no-bake eats!

No bake peanut butter pie, 5-ingredient granola bars, overnight oats bars, muddy buddy bites.

If you make these No-Bake S’mores Treats be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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A large white rimmed plate stacked with S'mores no-bake treats.

No-Bake S’mores Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 15 minutes
  • Cooling Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 12 large bars
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Description

My No-Bake S’mores Bars combine Golden Grahams cereal, gooey marshmallows and classic Hershey’s chocolate in an incredibly easy, crazy delicious treat they’ll love. S’more, please!

Ingredients

  • 1/4 cup butter (salted or unsalted)
  • 10 cups mini marshmallows, divided (16 ounce bag)
  • 8 cups Golden Grahams Cereal
  • 3 (1.55 ounce) Hershey’s milk chocolate bars, broken into pieces

Instructions

  1. Lightly grease and line a 9×13-inch baking pan with parchment paper.
  2. In a large pot over medium-low heat, melt the butter. Add 9 cups (all but 1 cup) of the mini marshmallows and stir frequently until melted and smooth.
  3. Remove the melted marshmallow mixture from the heat and quickly stir in the Golden Grahams cereal until evenly coated.
  4. Press about a cup of the mixture into the prepared baking dish at a time and then add some of the chocolate pieces and some of the remaining 1 cup of mini marshmallows to the mixture. Continue to alternate cereal mixture with chocolate pieces and mini marshmallows until they’re all pressed into the baking dish. You want the chocolate pieces and mini marshmallows to be evenly distributed throughout the mixture and on top.
  5. Let set until cooled completely (about 1 hour) before lifting from the baking pan and slicing into bars.
  6. Store in an airtight container at room temperature for up to 5 days.

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Baked French Toast

Crunchy on the outside but soft and eggy on the inside, scrumptious Baked French Toast is always a great way to feed a crowd at breakfast! The Weekend Warrior of Breakfast Food Got an army to feed? For sleepovers, big family breakfasts or brunch celebrations, this Baked French Toast makes an easy, delicious, filling first…

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Crunchy on the outside but soft and eggy on the inside, scrumptious Baked French Toast is always a great way to feed a crowd at breakfast!

Three slices of baked French toast stacked on a white plate. The French toast is topped with blueberries, strawberry slices and dusted with powdered sugar.

The Weekend Warrior of Breakfast Food

Got an army to feed? For sleepovers, big family breakfasts or brunch celebrations, this Baked French Toast makes an easy, delicious, filling first meal! Soft and eggy on the inside, crisp and sweet on the outside, it’s sure to be a hit in your house, too!

Three slices of baked French toast stacked on a white plate. The French toast is topped with blueberries, strawberry slices and dusted with powdered sugar.

Easy Does It!

When it comes to breakfast, I’m a HUGE fan of easy. And this Baked French Toast fits the bill. Served with all the trimmings it’s a masterpiece. But it’s also fabulous enjoyed by itself. With a sweet cinnamon crust, it tastes like big cinnamon toast crunch. It’s a kid favorite, for sure!

A white plate of three pieces of baked French toast topped with maple syrup and berries.

French Toast: All About the Bread

What kind of bread should you use for French toast? The key to great French Toast is using the right bread. Too thin, and it soaks up all of the egg mixture and turns out too flimsy to transfer or even flip on the griddle. Too thick, and it won’t cook all the way through when the outside is perfectly crisp.

For French toast, each slice of bread should be 3/4″ to 1″. To me, the best bread is thick slices of a good challah or brioche loaf, but a soft, thick white bread works well, too. Some folks prefer day-old French bread. You do you!

What Do I Need to Make Baked French Toast?

Ingredients to make baked French toast on a white marble counter.

More Easy Breakfast Basics You’ll Love

  • Hash Brown Breakfast Casserole: Wake up to a delicious and filling Hash Brown Breakfast Casserole. Topped with a mixture of egg, ham, cheese and fresh peppers, it’s the perfect make ahead breakfast for busy families.
  • Classic Coffee Cake: Sweet, tender cake with a layer of cinnamon-sugar filling and a delicious streusel topping, this Classic Coffee Cake is a must-bake. It’s perfect for brunch with friends, or lazy Sunday morning snacking.
  • Soft Scrambled Eggs: Light, fluffy scrambled eggs make a delicious addition to any breakfast. In Basics by The BakerMama, I teach you how to soft scramble eggs for the perfect texture and taste every time.
  • Easy Overnight Sweetie Rolls: My scrumptious Easy Overnight Sweetie Rolls are melt in your mouth cinnamon sugar pecan sweetie rolls drizzled in a simple sweet glaze. An easy make-ahead breakfast for any occasion!

How to Make Baked French Toast

  • Preheat oven to 350°F. Generously butter a 16×12-inch rimmed sheet pan.
  • Beat eggs, vanilla, cinnamon, sugar and a pinch of salt in a mixing bowl until well combined and slightly fluffy.
  • In a small mixing bowl, whisk together the 2 tablespoons sugar and 2 teaspoons ground cinnamon until well combined.
  • Dip the bread slices in the egg mixture 
Steps to make Baked French Toast.
  • Let soak on each side for 10 seconds until slightly saturated but not soggy. Transfer the soaked slices of bread to the prepared sheet pan. When transferring the soaked bread to the sheet pan for cooking, be sure to let any excess egg mixture drip back into the shallow dish.
  • Sprinkle the top of the bread slices on the sheet pan generously with some of the cinnamon sugar mixture.
  • Place the sheet pan on the middle rack of the oven and let bake for 10 minutes.
  • Remove the sheet pan from the oven and carefully flip each slice of bread. Sprinkle the top of the slices generously with some of the remaining cinnamon sugar mixture.
  • Return the sheet pan to the oven and let the bread back for another 10 minutes or until the bread is golden brown and slightly crisp on both sides.
  • Serve with maple syrup, fresh fruits and powdered sugar, if desired.
Steps to make baked French toast.

Fabulous French Toast Recipes

Serve up breakfast perfection with one of these Fabulous French Toast Recipes. With so many delicious options, you’re sure to find a new favorite!

4 kinds of French toast

If you make this Baked French Toast, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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Three slices of baked French toast stacked on a white plate. The French toast is topped with blueberries, strawberry slices and dusted with powdered sugar.

Baked French Toast

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  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 slices
Print Recipe

Description

Crunchy on the outside but soft and eggy on the inside, scrumptious Baked French Toast is always a great way to feed a crowd at breakfast!

Ingredients

  • 4 large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 8 slices brioche or thick bread

Cinnamon Sugar Mixture:

  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 350°F. Generously butter a 16×12-inch rimmed sheet pan.
  2. Beat eggs, vanilla, cinnamon, sugar and a pinch of salt in a mixing bowl until well combined and slightly fluffy.
  3. In a small mixing bowl, whisk together the 2 tablespoons sugar and 2 teaspoons ground cinnamon until well combined.
  4. Dip the bread slices in the egg mixture and let soak on each side for 10 seconds until slightly saturated but not soggy. Transfer the soaked slices of bread to the prepared sheet pan. When transferring the soaked bread to the sheet pan for cooking, be sure to let any excess egg mixture drip back into the shallow dish.
  5. Sprinkle the top of the bread slices on the sheet pan generously with some of the cinnamon sugar mixture.
  6. Place the sheet pan on the middle rack of the oven and let bake for 10 minutes. Remove the sheet pan from the oven and carefully flip each slice of bread. Sprinkle the top of the slices generously with some of the remaining cinnamon sugar mixture. Return the sheet pan to the oven and let the bread back for another 10 minutes or until the bread is golden brown and slightly crisp on both sides.
  7. Serve with maple syrup, fresh fruits and powdered sugar, if desired. Baked French Toast is also fabulous enjoyed by itself…it tastes like big cinnamon toast crunch…slightly crunch on the outside yet soft in the center.

The post Baked French Toast appeared first on The BakerMama.