Baking Powder

Baked Blueberry Doughnuts

/

These Baked Blueberry Doughnuts are a doughnut (and berry!) lovers dream come true! Soft, fluffy, and bursting with juicy berries, they’re the perfect sweet treat for breakfast, brunch, or anytime you need a little pick-me-up. There’s just something about homemade doughnuts that feels like a warm hug! Why I Love This Recipe These baked blueberry doughnuts…

The post Baked Blueberry Doughnuts appeared first on Weelicious.

Spinach Cake Muffins

/

These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat! Years ago, a mom sent me a recipe for Spinach Cake Muffins—made with applesauce, spinach,…

The post Spinach Cake Muffins appeared first on Weelicious.

Gluten-Free Lemon Poppy Seed Muffins (Vegan)

/

Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness. 
Made in just 1 bowl, they’re just as fun to …

Dye-Free Pink Cupcakes for Valentine’s Day

/

The cutest dessert for Valentine’s Day are these Dye-Free Pink Cupcakes! They’re fun to make, 100% delicious, and naturally beautiful. Whether you’re celebrating love, a birthday, hosting a tea party, or just craving a pretty treat, these cupcakes deliver. Plus, you can use dye-free food coloring or natural raspberry juice to get that perfect pink…

The post Dye-Free Pink Cupcakes for Valentine’s Day appeared first on Weelicious.

1-Bowl Cranberry Orange Scones (Vegan + GF)

/

Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones! 
These EASY, 1-bowl scones are fluffy, citrusy, lightly sweete…

Easy Gluten-Free Cornbread (1 Bowl!)

/

It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with…

Flourless Pumpkin Chocolate Muffins

/

These Flourless Pumpkin Chocolate Muffins are possibly the best muffins I’ve ever tasted. They’re gluten-free, dairy-free, and so easy to whip up using your blender. Perfect for snack time, breakfast or dessert! Why I Love This Recipe The Ingredients How to Make Flourless Pumpkin Chocolate Muffins Step 1: Preheat oven to 350°F and grease 12…

The post Flourless Pumpkin Chocolate Muffins appeared first on Weelicious.

Banana Wheat Germ Muffins

/

These nutritious Banana Wheat Germ Muffins are super healthy, delicious and a great way to use your overripe bananas. Wheat germ adds great taste and is so good for you too! Why You’ll Love This Recipe The Ingredients Variations and Substitutions How to Make Banana Wheat Germ Muffins Step 1: Preheat oven to 350 degrees. Combine flour, wheat…

The post Banana Wheat Germ Muffins appeared first on Weelicious.

Banana Chocolate Chip Muffins

/

These easy to make Banana Chocolate Chip Muffins are the perfect sweet (but not too sweet) breakfast or snack that the whole family will love. Plus, they freeze beautifully, so you can have delicious muffins ready whenever the craving hits! Why I Love This Recipe Craving muffins one day, I took my banana bread recipe, added chocolate…

The post Banana Chocolate Chip Muffins appeared first on Weelicious.

The Secret to Perfect Waffles Every Time!

/

This homemade waffle recipe shares the secret to light, crispy, and fluffy waffles from simple staple ingredients. Whipped egg whites are folded into a smooth batter flavored with a splash of vanilla and a hint of sugar.

Scroll to Top