This pumpkin bread recipe is super moist, warmly spiced, and filled with delicious pumpkin flavor. It’s one of my favorite fall recipes, and I make at least one loaf every year. On a crisp fall day, you can’t beat the smell of homemade pump…
Pumpkin Cream Cheese Muffins are a soft and moist pumpkin spice muffin filled with a creamy cheesecake center and topped with buttery streusel. This easy fall recipe is even better than the bakery and makes the perfect sweet breakfast, snack, or dessert. How to make Pumpkin Cream Cheese Muffins: Cream Cheese Filling: In a small…
This easy applesauce cake mixes right in the pan with no bowls needed: just 10 minutes prep for a moist,…
Zucchini, dark chocolate and whole wheat flour come together to make these Dark Chocolate Zucchini Brownies rich, delicious and pretty nutritious. Zucchini + Chocolate I couldn’t let zucchini season pass by without paring it with a little chocolate. Okay, a lot of chocolate! Sure, chocolate is usually rich in itself, but zucchini adds an insane…
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Have you gone apple picking yet this fall? I haven’t, but I’m already dreaming about all the apple recipes I’ll make once I do. I’ll toss raw apples into fresh fall salads, pile them on my morning overnight oats, and of course m…
This moist and flavorful Apple Bundt Cake is packed with fresh apples and warm spices, then drizzled with a decadent homemade caramel glaze. How to make Apple Bundt Cake: Prep Ingredients: Make caramel sauce. Coat the diced apples with lemon juice. Make Cake Batter: Combine flour, baking soda, cinnamon, nutmeg and salt then set aside.…
These Brown Sugar Oatmeal Toffee Crunch Cookies are a must-bake! They’re chewy with a slight crunch in every bite from sweet little bits of toffee. Impressive and Easy If you were to ask me for a cookie recipe that’s sure to impress, this Brown Sugar Oatmeal Toffee Cookie recipe would be it! The toffee gives…
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Who else loves no bake cookies?! Made with simple ingredients like oats, peanut butter, and cocoa powder, these classic treats are chewy, fudgy, and packed with delicious chocolate peanut butter flavor. They’re also easy to whip up on the stoveto…
Peach lovers, this easy peach cobbler recipe is for you! It features a buttery biscuit topping over tons of sweet, juicy peaches. Add a scoop of vanilla ice cream, and you have a perfect summer dessert. If you’ve been following for a while, you know th…
Sweetened with maple syrup and studded with chocolate chips, my Healthier Double Chocolate Muffins are made with whole wheat flour, greek yogurt, and no butter or oil. A Healthier Treat! You’re in for a real treat with these Healthier Double Chocolate Muffins. Not only are they so yummy, but they’re healthier for you too. Woo-hoo!…
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Meet my best zucchini bread recipe! It’s ultra-moist, warmly spiced with cinnamon, and studded with crunchy walnuts. Plus, it’s PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. I make thi…
Zucchini Brownies are the ultimate way to use up summer squash, creating ultra-moist, fudgy brownies that no one will guess are packed with veggies. Enjoy them plain or top with a rich cream cheese frosting. Grating Zucchini Tips: How to make Zucchini Brownies: Make Batter: In a large mixing bowl, beat together the oil and…
This blackberry cobbler recipe is easy and delicious. Juicy, tangy blackberries meld into a golden batter that’s soft and moist in the middle and crisp around the edges. Topped with a scoop of vanilla ice cream, it’s a mouthwatering summer …
As a lemon bar and margarita lover, these Salted Citrus Bars are the perfect, tangy treat. With lemon, orange, and…
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This double chocolate zucchini bread is moist, fudgy, and delicious. In the summertime, it’s my favorite way to satisfy a chocolate craving. It tastes just as decadent as a rich chocolate cake, but it’s packed with shredded zucchini. Eating…
This blondie recipe is one of my new favorite desserts! No offense to brownies, but I might like these blondies…better? They have a dense and chewy texture and a warm, butterscotch-y flavor from brown butter, brown sugar, and a generous splash of…
Learn how to brown butter! I’m always a fan of simplicity when it comes to baking. But for the right recipe, even I will admit that pulling out an extra pan and taking a few minutes to brown butter is worth it. Brown butter has a rich, nutty scen…
This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn’t be simpler! Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven…
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
If you’re on the hunt for the best gifts for bakers, you’re definitely in the right place. This fun gift guide is packed with baking essentials, kitchen must-haves, and a few fun personalized gifts they’ll actually use. These really are the perfect gift ideas for bakers that will have them whipping up treats (and maybe…
It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==> Bookshop, Amazon, Barnes & Noble and at the links below.] When my publisher told me they wanted a new edition of the book, I decided to revise the book completely, from top to bottom. Ready for Dessert is a compilation…
This bunny bread recipe makes dinner rolls that are cute, soft, and delicious! They’re perfect for any spring occasion or…
Jack declared this carrot cake recipe the best he’s ever tried. Coming from him, that’s high praise, because carrot cake is his favorite dessert of all time! I don’t disagree with him though. I think this carrot cake recipe is just ab…
