We’ve all heard of bacon fat and duck fat, but what is the beef version, and is it as easy to use without an aggressive meat flavor? It’s tallow. Rendered from suet, beef tallow is as versatile and easy to use as any other animal fat. In th…
Ever bite into a quesabirria taco and think, “I wish I could make this at home”? Say no more. After years of chasing the perfect taco—we’ve become a bit of meat nerds. Our latest case? Cracking the code on Mexico’s most co…
Are you searching for authentic, melt-in-your-mouth birria that rivals any restaurant? After tasting far too many quesabirria tacos, we’ve crafted this recipe to capture the essence of traditional birria, balancing robust spices with the rich, be…
French Dip Sandwiches are everywhere, with just about every deli and casual eatery offering a version of this classic sandwich. But we turned the dial up on our smoker to infuse serious flavor into these smoked French Dip Sandwiches with au jus, and WO…
When it comes to prime rib, can you cook it on a traditional gas grill and still get tender medium-rare slices filled with flavor? Yes. And with a few easy tricks, this smoked prime rib on a gas grill just may be the easiest way to cook the traditional…
Sauce au Poivre is the perfect condiment for topping beef tenderloin, leftover steak, or a classic steak! This flavorful pan sauce only requires a handful of ingredients and can turn any ordinary cut of meat into a delectable main course and today it&#…
This Easy Veal Saltimbocca is an impressive yet simple dinner made with tender pan-fried veal cutlets wrapped in salty prosciutto and rich sage. Ready in just 30 minutes! Okay, this is Easy Veal Saltimbocca is one of those meals that full-on impresses …
Sink your teeth into these meaty little bites. Umami-dusted grilled Korean short ribs paired with roasted poblanos, blistered tomatoes, and of course, a fried egg makes for a savory recipe you won’t want to stop eating! A classic favorite campfire reci…
These Quick and Easy Steak Tacos are the perfect hearty and filling street-style tacos. Made with a simple marinade, tender yet crispy bite-sized pieces of beef, toasted corn tortillas, and your favorite taco toppings. This steak taco recipe is simple …
Grilled tri-tip is one of those cuts that, when cooked well, is mouth-wateringly delicious. Perfect shaved thin for sandwiches, nachos, and of course, tacos. This grilled tri-tip is rubbed with a blend of umami and beer blends and then char-grilled to …
If you’re looking for flavors you can only find in Peru, these grilled steak kabobs are for you. With a few skewers and some amazing steak, you’ll have delicious steak around the campfire for the whole family. Take your taste buds on a jour…
Get ready to indulge in a classic American favorite – easy sloppy joes! This quick and flavorful recipe is perfect for cooking over a campfire, busy weeknights or casual gatherings. With simple ingredients and minimal effort, you’ll have a …
This smoked pit beef sandwich is a hearty char-grilled eye of round roast sliced thin and drenched in a rich gorgonzola smokehouse cheese sauce with sliced onions and an airy bun for that perfect bite every time. It started with the roast, or maybe lef…
The round roast is an iconic supper roast with an affordable price tag and a very lean cut. It has roots in oven cooking, but by giving it a thick garlic and herb crust and grilling it over charcoal with a hint of smoke the flavors become deep and rich…
Get ready for a fiesta of flavors with our delicious carne asada nachos recipe. Tender grilled steak, crispy tortilla chips, and an array of mouthwatering toppings come together for a crowd-pleasing appetizer or meal Perfect for the campfire, these loa…
If you love mile-high pastrami sandwiches, then this homemade Smoked Pastrami will rock your world! Make incredible homemade pastrami without the weeklong process with our shortcut method that starts with store-bought corned beef, then transforms it th…
Satiate every craving with this incredible smoked beef tenderloin. Perfect fork-tender beef with a rich medium-rare center and just a hint of heat and smoked flavor. It’s the veritable way to take filet mignon to a whole new level while feeding a…
This Meatball Stroganoff is the perfect camping recipe. It’s incredibly easy, can be assembled using just one pan, and is just as hearty as traditional beef stroganoff. Packed with chewy egg noodles, meaty portabella mushrooms, tender meatballs, and a …
This Instant Pot Mississippi Pot Roast is a classic American comfort food made quicker and easier in the Instant Pot! Tender and juicy chuck roast beef is flavorful and loaded with salty pepperoncini peppers. This Instant Pot Mississippi Pot Roast is a…
This Steak and Potato Soup is a hearty, comfort-food dinner that’s loaded with flavor! It’s easy to make with inexpensive ingredients and comes together in a total of 40 minutes! A lot of recipes claim to be easy, but aren’t actually that easy. Well, t…
A cast iron frittata is a fantastic way to use up leftovers and create a hearty breakfast all in one skillet and without baking – but totally on the cooktop or camp stove while camping! Make it a meat-lovers frittata like this one, and you’re rea…
If you love camping, you know how convenient and fun it is Io cook with foil. These Steak in Foil Packets make dinner easy once you get to your campsite. Loaded with yellow potatoes, onions, mushrooms, and of course, garlicky, buttery beef, it…
Grilling steaks is HARD – especially if you are looking for that perfect pink center. But this recipe for the best Charcoal Grilled Steak is the solution for hitting the perfect internal temperature, every time. Tired of trying to get the perfect…
This Philly Cheesesteak Baked Potato recipe is made up of fluffy baked Russet potatoes topped with the signature Philly cheesesteak combo: thinly shaved ribeye, sautéed peppers and onions, and creamy, melty cheese sauce! What’s not to love about a full…
This Sous Vide Flat Iron Steak is the perfect way to cook flat iron. It’s tender with a pink finish, coated in Creole seasoning, and seared in a cast iron for the easiest and most rewarding steak you’ve had in a long time! Can a simple cut, like the fl…
