This steakhouse hamburger salad combines juicy smoked burgers nestled over dark leafy greens with a homemade keto blue cheese dressing and crispy onions for a filling meal that forgoes the bun. Some of the best meals I have ever had at restaurant…
If you have ever been to Texas and ordered authentic barbecue, you may have had giant smoked beef ribs presented to you on a platter (with white bread and a pickle). These huge plate ribs are thick, meaty, and, when prepared low and slow, some of the b…
Bavette Steaks are the cut of beef butchers don’t want you to know about. Why? Because they’re delicious! And in this easy Bavette Steak Taco recipe, the grilled meat is juicy, tender, and oh-so good! Bavette steaks are NOT flank steaks. Th…
If you’re looking for a delicious meal, Grilled Veal Chops with Sun-Dried Tomato Gremolata is a great dish! The juicy and succulent texture of the meat is truly exceptional, and the Tuscan-inspired mix of sun dried tomatoes and herbs takes the fl…
Fire up that grill because it’s steak night! With a kiss of flame and a bit of smoke from the fire, Grilled Top Sirloin Steaks are every bit as delicious as filet mignon but are a fraction of the cost! Grilled Sirloin Steak Hungry for meat? Skip …
Say hello to your new favorite steak – the bavette steak. It’s a hidden gem in the meat world and the perfect cut for a quick sear and sliced into thin strips for tender juicy bites that will have you feeling like a 5-star chef. The best pa…
There are few things better than the flavor of perfectly marbled, juicy, beefy steaks cooked over an open fire. This grilled Tomahawk Steak Recipe gets a kiss of smoke from the flame that puts it over the top! Easier to make than you might think, so li…
Succulent and tender beef, a savory meat sauce, and oodles of noodles – what’s not to love about this Braised Beef Cheek Ragu? Topped with a dollop of ricotta and plenty of fresh Parmesan, this amazing dish is so flavorful you’re sure…
Meaty, beefy, and packed with flavor, a Chargrilled Kansas City Strip Steak is fabulous. Cooked over high heat to lock in all the flavor, this amazing steak is as good – or better – as any top steakhouse offering. Are you craving a big and …
We’ve all heard of bacon fat and duck fat, but what is the beef version, and is it as easy to use without an aggressive meat flavor? It’s tallow. Rendered from suet, beef tallow is as versatile and easy to use as any other animal fat. In th…
Ever bite into a quesabirria taco and think, “I wish I could make this at home”? Say no more. After years of chasing the perfect taco—we’ve become a bit of meat nerds. Our latest case? Cracking the code on Mexico’s most co…
Are you searching for authentic, melt-in-your-mouth birria that rivals any restaurant? After tasting far too many quesabirria tacos, we’ve crafted this recipe to capture the essence of traditional birria, balancing robust spices with the rich, be…
French Dip Sandwiches are everywhere, with just about every deli and casual eatery offering a version of this classic sandwich. But we turned the dial up on our smoker to infuse serious flavor into these smoked French Dip Sandwiches with au jus, and WO…
When it comes to prime rib, can you cook it on a traditional gas grill and still get tender medium-rare slices filled with flavor? Yes. And with a few easy tricks, this smoked prime rib on a gas grill just may be the easiest way to cook the traditional…
Sauce au Poivre is the perfect condiment for topping beef tenderloin, leftover steak, or a classic steak! This flavorful pan sauce only requires a handful of ingredients and can turn any ordinary cut of meat into a delectable main course and today it&#…
This Easy Veal Saltimbocca is an impressive yet simple dinner made with tender pan-fried veal cutlets wrapped in salty prosciutto and rich sage. Ready in just 30 minutes! Okay, this is Easy Veal Saltimbocca is one of those meals that full-on impresses …
Sink your teeth into these meaty little bites. Umami-dusted grilled Korean short ribs paired with roasted poblanos, blistered tomatoes, and of course, a fried egg makes for a savory recipe you won’t want to stop eating! A classic favorite campfire reci…
These Quick and Easy Steak Tacos are the perfect hearty and filling street-style tacos. Made with a simple marinade, tender yet crispy bite-sized pieces of beef, toasted corn tortillas, and your favorite taco toppings. This steak taco recipe is simple …
Grilled tri-tip is one of those cuts that, when cooked well, is mouth-wateringly delicious. Perfect shaved thin for sandwiches, nachos, and of course, tacos. This grilled tri-tip is rubbed with a blend of umami and beer blends and then char-grilled to …
If you’re looking for flavors you can only find in Peru, these grilled steak kabobs are for you. With a few skewers and some amazing steak, you’ll have delicious steak around the campfire for the whole family. Take your taste buds on a jour…
Get ready to indulge in a classic American favorite – easy sloppy joes! This quick and flavorful recipe is perfect for cooking over a campfire, busy weeknights or casual gatherings. With simple ingredients and minimal effort, you’ll have a …
This smoked pit beef sandwich is a hearty char-grilled eye of round roast sliced thin and drenched in a rich gorgonzola smokehouse cheese sauce with sliced onions and an airy bun for that perfect bite every time. It started with the roast, or maybe lef…
The round roast is an iconic supper roast with an affordable price tag and a very lean cut. It has roots in oven cooking, but by giving it a thick garlic and herb crust and grilling it over charcoal with a hint of smoke the flavors become deep and rich…
Get ready for a fiesta of flavors with our delicious carne asada nachos recipe. Tender grilled steak, crispy tortilla chips, and an array of mouthwatering toppings come together for a crowd-pleasing appetizer or meal Perfect for the campfire, these loa…
If you love mile-high pastrami sandwiches, then this homemade Smoked Pastrami will rock your world! Make incredible homemade pastrami without the weeklong process with our shortcut method that starts with store-bought corned beef, then transforms it th…
