Italian-Style Meatballs
Who doesn’t love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there’s not much better.
Beef
French Onion Brisket
Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.
Spaghetti Bolognese
Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.
Sweet and Spicy Tacos
Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?
Pasta with Beef Ragu
If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.
Sloppy Joes
Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.
Shoyu Sugar Steak
Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.
Seared Rib-Eye Steak with Cinnamon
A grilled rib eye steak is one of life’s greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.
Grilled Skirt Steak Tacos
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
Texas-Style Chili with Pork and Brisket
This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That’s right—it’s a party!
Philly Cheesesteak
This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.
Baked Kofta
Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.
Instant Pot Chuck Roast
Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
Cowboy Steaks with Guinness Sauce
If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
Corned Beef Hash
David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.
Leftover Meatloaf Sandwich
Leftover meatloaf like you’ve never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.
Lasagne Bolognese
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
Puerto Rican-Style Ropa Vieja
Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.
Homemade IKEA Swedish Meatballs
Real-deal IKEA meatballs without having to leave the house. Consider it comfort food with no Allen key required.
Sheet Pan Beef Skewers
We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise…even the adults will clamor for more. Did we mention barely any cleanup?
Chili con Carne with Beans
Inspired by Kevin’s chili con carne on The Office (and we’ve all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and…
Steak and Ale Pies
Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.
Shredded Beef Chili With Sweet Potatoes
“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this unexpected and robust chili with its sweet heat.
Moroccan Meatballs ~ Kefta Tagine
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
Pot Stickers ~ Guotie
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.