How To Correct The Flavor On Your Next Batch Of Home Brewed Beer
If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.
If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.
While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
We all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.
Becoming less of a boxed wine drinker and more of a connoisseur? Consider some of the best wine fridges for storing and aging your bottles.
You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.
We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?
If you love rare and expensive wines, look no further than this Costco location. Although the price tag can get expensive, Costco has a fine wine selection.
When bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.
Rumors abound that Germany's Reinheitsgebot, or beer purity laws, mean that German beers don't cause hangovers, but is there any truth to the theory?
"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this phenomenon.
You may have noticed that beer cans seem to be getting bigger, especially at breweries. So how big can they get and what are they called?
With such a wide variety of beers to choose from, we tapped two experts for some recommendations for their favorite brews from around the globe.
The challenge of drinking beer out of a huge glass boot is often associated with Oktoberfest in Germany, but the tradition started long before that.
Often viewed as a convenient product for the pantry, cooking wine has some sharp drawbacks the home cook should know about.
If you want sparkling wine but only have still wine and a SodaStream on hand, you might wonder if you can use that SodaStream to make some sparkling wine.
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
Often seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.
Yuengling beer is advertised as the oldest beer in America, but it's had limited availability, Now, it's available in Chicago after an almost 200-year wait.
Two global powerhouses in pizza and wine have announced a delicious collaboration that brings the food and drink together. Here's what to know.
Have you ever wondered where the distinct sour flavor of certain craft beers comes from? You may find the source of that punchy taste to be unexpected.
Some beers are simply best enjoyed when the temperatures dip. Here are 12 of the best beers that can help you stay warm through even the coldest winter.
If you love lamb, it only makes sense to level up those earthy flavors with a beer that doesn't disappoint. Here's why this brew's your best bet.
If you want to analyze the bitterness of your favorite beer, you need to familiarize yourself with the term IBU.
There are many different terms that can adorn your Champagne bottle, none of which are easy to understand. So, what exactly does the claim extra dry mean?