Affogato
Margot Lecarpentier is one of the best bartenders in Paris. At her bar, Combat, she shakes and stirs up cocktails – with and without alcohol – that are some of the best in the city. One a warm summer day, Margot stopped by to make an Affogato for us to enjoy in my backyard. In Italian, affogato means “drowned,” and the typical affogato is a…
This Brown Butter Banana Bread is a rich, ultra-moist loaf made with butter cooked until deep gold and nutty, tangy…
These M&M Brownies are rich, fudgy, and extra chocolatey, with colorful M&M candies in every bite. The candy adds just the right amount of crunch, and you can use classic M&M’s or switch them out for seasonal colors or your favorite variety. I am firmly on team fudgy brownie: cakey brownies have just never been…
My Chocolate Pumpkin Muffins have just three ingredients, are so easy to make, and taste amazing! They don’t taste like pumpkin – they’re just all chocolate for breakfast with chocolate chips and cake mix. Kids love them too! I think my most favorite thing about these chocolate muffins is that they are the perfect excuse…
Pumpkin Blondies are a cross between brownies and pumpkin cookies: soft, chewy, and fudgy with tons of pumpkin and pumpkin spice flavor. These are the ultimate fall cookie bar recipe! I created this Pumpkin Blondie recipe from my regular all-purpose blondie recipe, the one I’ve made hundreds of times. By adjusting the amount of brown…