Perfectly seasoned ground beef topped with a savory glaze and baked into this Classic Meatloaf that Sunday supper dreams are made of.
A Meatloaf Recipe for Sunday Dinner
Flavorful seasoned ground beef with that timeless ketchup glaze makes this Classic Meatloaf everything you love about Sunday supper. It’s an easy-to-make, filling family favorite you’ll want to make again and again.
Easy, Flavorful and Filling
I remember complaining about eating meatloaf as a kid, which now seems ridiculous. Meatloaf is so delicious and satisfying. And this meatloaf recipe could not be more straightforward and easy to make. Not to mention so, so good.
Fresh onion, garlic and Worcestershire sauce add so much flavor. And of course, meatloaf isn’t meatloaf without the ketchup and brown sugar glaze. Delicious!
Gluten Free Meatloaf Recipe
To make this meatloaf gluten free, you can easily swap out the breadcrumbs in this recipe for gluten free version. Also, check your Worcestershire sauce label to make sure it doesn’t contain malt vinegar. Some brands do, some don’t (like Lea and Perrins).
Classic Meatloaf Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Ground beef
- Plain bread crumbs
- Yellow onion
- Ketchup
- Egg
- Worcestershire sauce
- Fresh garlic
- Kosher salt
- Ground pepper
- Light brown sugar
- Worcestershire sauce
- Chopped fresh parsley, for garnishing
Supplies:
- Baking sheet
- Aluminum foil
- Nonstick cooking spray
- Large mixing bowl
- Small mixing bowl
- Whisk
How to Make Classic Meatloaf
- Preheat oven to 350°F. Line a baking sheet with foil and spray with non-stick cooking spray.
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, 3/4 cup ketchup, lightly beaten egg, 1 tablespoon Worcestershire sauce, minced garlic, salt and pepper.
- Gently mix until well combined, but don’t overmix or this will result in a tough meatloaf.
- Shape beef mixture into an 8” long x 4” wide x 2” high loaf on the prepared baking sheet.
- In a separate bowl, make the topping by whisking together the ketchup, light brown sugar and Worcestershire sauce, minced garlic, salt and pepper.
- Spread the sauce evenly over the top and sides of the meat mixture.
- Bake for 55-60 minutes or until an instant-read thermometer inserted into center registers 160°F. Let stand 10 minutes.
- Garnish with chopped fresh parsley before serving, if desired. Cut into slices to serve.
What to Serve with Meatloaf
For that classic Sunday dinner, you can’t go wrong with meatloaf and a few delicious sides.
- Creamy Mashed Potatoes: Plenty of butter, just the right amount of seasoning and a secret ingredient make these Creamy Mashed Potatoes the perfect Sunday dinner side. Or switch things up with a spectacular potato salad.
- Classic Dinner Rolls: Warm buttery Classic Dinner Rolls with a crisp outside and soft inside that go great with just about any meal!
- Roasted Brussels Sprouts: These roasted Brussels sprouts are crisp and slightly charred on the outside, tender on the inside, and perfectly seasoned. So heavenly!
- Green Bean Bundles: Wrapped in crispy bacon and topped with a sweet and savory glaze, these Green Bean Bundles take your veggie to the next level.
How to Store Meatloaf
Store leftover meatloaf tightly covered or in an airtight container in the refrigerator for up to five days.
Reheat meatloaf by the slice in the microwave, covered with a damp paper towel, in 30 second intervals until heated through.
My Classic Recipes Collection
Turn to my Classic Recipes Collection for time tested, tried-and-true versions of popular dishes and treats. These no-frills favorites are simply delicious.
If you make this Classic Meatloaf, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Classic Meatloaf
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Prep Time: 15 minutes -
Cook Time: 60 minutes
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Total Time: 1 hour 15 minutes
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Yield: 10 slices
Print Recipe
Pin RecipeDescription
Perfectly seasoned ground beef topped with a savory glaze and baked into a Classic Meatloaf that Sunday supper dreams are made of.
Ingredients
Ingredients:
- 1 and 1/2 pounds ground beef
- 3/4 cup plain bread crumbs
- 1/2 cup finely chopped onion
- 3/4 cup ketchup
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 4 cloves fresh garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon ground pepper
Topping:
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- Chopped fresh parsley, for garnishing
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil and spray with non-stick cooking spray.
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, 3/4 cup ketchup, lightly beaten egg, 1 tablespoon Worcestershire sauce, minced garlic, salt and pepper. Gently mix until well combined, but don’t overmix or this will result in a tough meatloaf.
- Shape beef mixture into an 8” long x 4” wide x 2” high loaf on the prepared baking sheet.
- In a separate bowl, make the topping by whisking together the ketchup, light brown sugar and Worcestershire sauce. Spread the sauce evenly over the top and sides of the meat mixture.
- Bake for 55-60 minutes or until an instant-read thermometer inserted into center registers 160°F. Let stand 10 minutes.
- Garnish with chopped fresh parsley before serving, if desired. Cut into slices to serve.
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