A buttery crust and a layer of gooey caramel studded with pecans and chocolate chips make these caramel pecan bars one irresistible dessert.
I first made these caramel pecan bars almost 10 years ago. They were one of the first things I baked after moving into our old house, and the recipe still holds a special place in my heart.
And why wouldn’t it? We love both caramel and pecans around here – my salted caramel sauce and candied pecans are two of my very favorite things. So a recipe that combines the two ingredients is sure to be a hit.
Classic pecan bars are always a favorite around the holidays. But these caramel pecan bars change things up a bit and give the old standby a twist that I think you’ll love.
I have a feeling you’re gonna want to whip these up for all of your cookie exchanges this year.
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