Use This Beef Blend For Crispy, Flavorful Smashburgers Every Time
The perfect smashburger has crispy edges and a juicy interior. To nail the thin patty's flavor and texture, you'll want to buy this lean-to-fat ratio of beef.
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Why Chopping Your Broccoli Can Actually Make It More Nutritious
Broccoli is always going to be beneficial to your body, no matter how you cook it. However, chopping it up may actually make it much more nutritious.
Here’s How You Can Use Blue Cheese To Take Savory Foods To Another Level
Blue cheese can give your favorite savory foods a major flavor upgrade. Here are a few ideas for pairing blue cheese with savory dishes.
How Turkey Becomes Bacon: What Really Happens Behind The Scenes
Turkey bacon is a confusing concept, mostly because it's obviously not bacon. Still, it can be pretty tasty, so you may enjoy learning how it's made.
The Best Ways To Substitute Canned Salmon For Fresh (Without Losing Flavor)
Canned salmon is mighty convenient, but it has flavor differences, so it's important to know where the canned stuff shines and where to leave it behind.
You Don’t Have To Lift A Finger For Juicy, Tender Pork Chops
You don't need to pull out a pan or fire up the grill to achieve the perfect pork chop. This underrated cooking method couldn't be easier for packing in flavor.
Cranberry Orange Muffins Recipe
This easy bakery-style Cranberry Orange Muffins recipe makes such moist, delicious, muffins bursting with bright flavor. Drizzled with a simple…
How Much Pot Roast Per Person You’ll Need To Feed Your Dinner Party
No one wants to run out of food when hosting a dinner party. If making a pot roast sounds good but the amount to serve has you stumped, follow this simple plan.
Here’s Why Caviar And Ice Cream Actually Works Well Together
It might sound like a prank to put fish eggs on top of ice cream, but there is clever flavor play at work when pairing caviar with a frosty scoop.
This Is How Much Protein You’ll Find In One Whole Avocado
Avocados are a great source of many key nutrients, but one nutrient, protein, is in pretty short supply. Here's exactly how much protein an avocado contains.
For The Best Crispy Smashed Potatoes, Reach For These Types
What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.
How To Flambé With Whiskey Without Setting Off The Fire Alarm
Flambéing with whiskey can be a safe technique when you know how to do it properly. Here's what you need to know to keep your kitchen safe.
There’s An Easy Solution For Fried Shrimp Breading That Won’t Fall Off (If You Have Patience)
If you're sick of the breading always falling off your fried shrimp, you can notably change your results with a simple tweak to your cooking process.
This Delicious Fruit Hack Will Transform Your Sloppy Joes
The next time a craving for sloppy Joes strikes, consider adding this surprising yet delicious fruit into your skillet for a subtle but fresh flavor upgrade.
The Safest Way To Prevent Frying Oil From Splattering Onto Your Stove
Learn how to prevent frying oil from splattering onto your stove with these easy tips to help keep your kitchen clean and safe while cooking.
The Genius Way To Add More Spice And Flavor To Your Fried Chicken
It seems like everyone has a secret for making incredible fried chicken. One of the best is using this technique to add more flavor and spice to every bite.
How To Recreate Cracker Barrel-Style Mashed Potatoes At Home
Want to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of menu strategy and innovation.
The Risky Meat Thawing Mistake You Need To Avoid
This trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.
Make Perfect Homemade Hash Browns Every Time Using This Type Of Pan
Make hash browns that are crispy, flavorful, and a perfect complement to the rest of your breakfast with this classic style of pan you probably already have.
You’ve Been Cooking Your Pork Chops Wrong This Entire Time
Making great pork chops is much easier than you think. However, you first need to unlearn this outdated guidance to ensure your pork chops are cooked properly.
Stop Choosing Only One Lobster Roll Style And Combine Them Instead
Maine and Connecticut have their differences when it comes to making lobster rolls, but why not combine the best of both worlds into one delicious meal?
How To Thin Gravy That’s Too Thick Without Diluting The Flavor
Making a great gravy is much easier than you think. Even if you accidently make your gravy a bit too think, you can fix it this way without ruining its flavor.
The 3 Dishes You Can Make Ahead Of Christmas Dinner To Save Time According To Gordon Ramsay
If you're dreading the holiday season because of visions of a chaotic, messy kitchen, take Gordon Ramsay's advice and make these three dishes ahead of time.
How To Make Golden, Crunchy Codfish Without Frying It
Craving some delightfully crunchy codfish? You don't need to break out the fryer. Here's how to get the results you want without frying a thing.
How To Make Tuna Sashimi At Home Like A Pro
You don't need to go to a top-tier sushi restaurant to enjoy sashimi. Instead, you can make it at home with impressive and delicious results.