How Far In Advance Can You Safely Prepare Sushi?
Yes, you can prep sushi in advance, but you'll want to be mindful of just how far ahead you make it. Here's how to keep those rolls safe and fresh.
cooking
One Step Keeps Nori Perfectly Crisp In Homemade Sushi Rolls
When it comes to sushi rolls, a crisp sheet of nori makes an important contribution to texture. Here's how to keep it nice and crunchy.
How To Use Your Rice Cooker To Make Breakfast For A Crowd
If you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.
Make The Best Mustard Topping For Your Corned Beef With One Easy Hack
Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.
The Key To Preventing Your Frozen Mashed Potatoes From Losing Texture
Freezing mashed potatoes can be tricky. If you've made too much of this delicious side, this tip will keep your potatoes as delicious as the day you made them.
12 Umami Boosting Ingredients To Try In Tuna Salad
If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory flavor to make it more delicious.
Spruce Up Store-Bought Baked Beans With A Splash Of Beer
Baked beans are an excellent side dish. Yet, if you're simply opening a can of store-bought beans and serving, there's a way to elevate them with a little beer.
The Absolute Best Way To Cook Fresh Polish Sausage
Polish sausages are built to be bursting with flavor, but if you want to maximize the enjoyment factor, then follow the right steps to cook them perfectly.
The Absolute Best Cuts Of Beef For Blue Steak
Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts of beef are key.
The Easy Solution For Removing The Gamey Flavor Of Lamb
Lamb can be an intimidating meat to those who are unfamiliar with it, but if potential gaminess has been putting you off, there's a way to solve that.
Prevent Frozen Yogurt From Turning Icy With One Ingredient
Homemade frozen yogurt can come out grainy, with ice crystals that make for a disappointing experience. Here's how to prevent this common problem.
The Common Mistake Giving You Runny Mashed Potatoes
If your mashed potatoes come out soupy and runny rather than fluffy, creamy, and substantial, you're likely making one common (and easily corrected) mistake.
Snoop Dogg’s Favorite Recipe By Pal Martha Stewart Is A Southern Classic
Martha Stewart and Snoop Dogg may have first bonded over mashed potatoes, but when it comes to his favorite dish she makes, it is a Southern classic.
Chickpea Crust Pizza Is The Protein-Packed Swap You Need To Try
Pizza might feel like an indulgence, but you can put a high-protein spin on this classic by swapping the typical crust out for a chickpea version.
Add This Herb To Your Chimichurri For A Bright, Bold Green Sauce
Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with the addition of this herb.
Give Your Tuna Salad A New Lease On Life With Creamy Cottage Cheese
Does your tuna salad feel a little same-old, same-old? If so, you can jazz things up with one easy ingredient swap. Ditch the mayo for this creamy alternative.
Upgrade Your Alfredo Sauce With A Splash Of Whiskey
Although it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.
Easy Calzone Recipe
This Calzone recipe is easy to make and so delicious! Your favorite pizza toppings of meat, vegetables, and cheese are…
Out Of Yeast? You Can Use Beer To Make Pizza Dough Instead
If you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably delicious pizza dough.
What’s The Difference Between Tamari And Soy Sauce
Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
The Umami-Packed Paste You Should Mix Into Ice Cream
There are many ways to amp up the flavor of homemade ice cream, but you're missing out if you haven't tried this umami flavor-bomb mixed into your base.
Give Your Rice Krispies Treats A Pop Of Color With One Unique Ingredient Swap
No matter your age, Rice Krispie Treats are impossible to resist. Make them even sweeter, while providing a fun pop of color, with this quirky ingredient swap.
Make A Creamier Tomato Soup With A Scoop Of Cottage Cheese
Flawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop of cottage cheese.
5 Toppings To Try On Your Next Baked Brie
When baked, brie becomes a blank canvas for a range of delectable toppings. Here are five unique ways to spruce up baked brie next time you entertain.
There’s Only One Type Of Chip You Should Use For The Ultimate Chocolate-Covered Potato Chips
Not all chocolate-covered potato chips are created equal. Sweet, melted chocolate gets the salty crunch it deserves with the perfect potato chip for the job.