cooking

Jamie Oliver's ideal last meal might not be what you expect of a celebrity chef. Rather than a big production, the chef opts for simple and comforting.

Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to canned ingredient. Here's how.

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help thicken hers.

If you've ever tried to recreate restaurant-quality garlic bread at home, you may have noticed that perfecting it is more difficult than it looks.

If you're making homemade ceviche, make sure you avoid these types of fish. Here's why oily fish can ruin your dish.

Lasagna might be hard, but three-ingredient lasagna soup is a cinch. Here's how to get dinner on the table with just a few Trader Joe's ingredients.

If you're a fan of mac and cheese, you know that there are plenty of ingredients that can take it to the next level. But nothing compares to Anthony Bourdain's.

If you have some dried cilantro on hand, you can easily swap it for the fresh stuff in your recipe in a pinch. But, it's important to know how much to use.

If you want to amp up the flavor (and crunch) of your pork chops, all you need to do is grab one tasty snack food that you might already have in your kitchen.

If you just spent all day slow-cooking a stew only to discover a soup, this easy tweak gives you the texture you're craving without extra ingredients.

Because fish sauce is so multi-faceted and tasty, it has so many uses that it can be hard to keep track! One you won't want to miss is this epic veggie pairing.

If you don't have access to a grill at home, don't fret. You can still cook perfectly juicy burgers in your air fryer. Here's how.

Wondering what to add to tuna salad to make it better? Make the best tuna salad ever by leveling-up your ingredients with this flavorful addition.

Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how to incorporate it into the dish.

Basa fish, a white fish native to Southeast Asia, is a tricky fish to properly source in the U.S. These tips will help you decide whether to buy or skip it.

If you've never tried making butter at home before, it's easier than you'd expect (and might even taste better than store-bought butter, too).

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?