Get Better Cucumber Salad Using This Ice Cube Trick — It’s So Effective
There are many ways to make cucumber salad, from how you prepare it to what else you add. No matter what your recipe is, this ice cube trick makes it better.
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The Easiest Way To Make Lasagna Isn’t In A Baking Dish According To Rachael Ray
The next time you're craving lasagna, set aside your baking dish. Instead, prepare the cheesy, saucy layered pasta dish in Rachael Ray's preferred cookware.
Carla Hall’s Sweet Spin On A Viral Food Trend Became A Controversial Hit
Chef and TV host Carla Hall gave this trendy food a sweet twist, but it wasn't well received by everyone. If you're a dessert person, though, you might love it.
Zucchini Is The Toast Topping You Didn’t Know You Needed
Toast can be as boring or as exciting as you want to make it. If you're feeling snazzy in the morning, try whipping up some zucchini-topped toast.
The Mistake You’re Making When Cooking A Seafood Boil
A good seafood boil is a surprisingly easy way to feed a large group of people, but it's equally easy to get wrong, especially if you make this key mistake.
There’s A Reason Everyone’s Grandma Made Jell-O With Fruit Cocktail — It’s Just 3 Ingredients
For a sweet blast from the past, prepare a dish of fruit cocktail Jell-O. This vintage dessert is cheap, simple to make, and even easier to upgrade.
Hot Honey Is The Drizzle Of Sweet Heat Your Coleslaw Is Begging For
Coleslaw is a tried-and-true side dish for barbecues and other events, but it can be a little plain. Next time, try including hot honey to add a little heat.
What To Look For When Buying Store-Bought Roux For A Classic Gumbo
Making gumbo requires making a roux, but you don't always have the time this takes. On nights when you're in a rush, here's how to pick a store-bought roux.
The Absolute Tastiest Glaze For Vegetables Is A Common Korean Pantry Staple
You usually think of glazes when it comes to meat, but vegetables are a great ingredient to slather with sauce. An especially tasty one is this Korean staple.
There’s No Better Way To Repurpose Leftover Chili Than This Genius Combo
Want to make leftover chili less boring? Repurpose it into a whole new meal with plenty of flavor by trying this delicious dinner that combines two dishes.
The Unexpected Gumbo Topping That Brings A Creamy, Fresh Twist
If you're looking to add a little something different to your gumbo, try this crisp, creamy topping. It's controversial to some, but it's also delicious.
Don’t Throw Out Crawfish Shells After A Seafood Boil, Do This Instead
Have a bunch of crawfish shells after your seafood boil? Instead of tossing them out, heed this chef's advice and turn them into a tasty base for other dishes.
14 Freezer Essentials Every Home Cook Should Keep On Hand
From cubed butternut squash to a ball of pizza dough, these freezer must-haves allow you to make a delicious meal for the whole family any night of the week.
This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback
Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
Ree Drummond Calls This Classic Comfort Food Her ‘Weakness’
This classic creamy, cheesy dip holds a special place in Ree Drummond's heart. In fact, it's even inspired a whole host of the Pioneer Woman's recipes.
This Soda Morphs Cherry Jell-O Into A Vintage-Style Dessert That Still Hits
Combine cherry Jell-O with this classic soda for a special dessert that's bubbly and jiggly all at the same time. Here's how, plus some tips for upgrading it.
Your Freezer Holds The Secret To The Creamiest Homemade Dips
If your homemade dip just isn't getting creamy enough, you should try this simple trick to aerate it and make it fluffy, without any extra ingredients.
Use That Half-Empty Carton Of Buttermilk To Make A Delicious Ice Cream Treat
From biscuits to brines, buttermilk is an ingredient used in a slew of popular recipes. Here's an idea for what to do with all of that leftover milk.
Cucumber Salad Gets A Bold Makeover With One Savory Addition
Viral cucumber salad is spicy, savory, and sweet, but you can give it a major flavor upgrade by adding just one ingredient you probably haven't thought of.
The Best Seasoning To Use For An Authentic Philly Cheesesteak
There's nothing like a good Philly cheesesteak. If you're trying to recreate that signature Philly flavor at home, here are the seasonings you should use.
Make Crispy High-Protein ‘Fries’ With Just One Canned Food
Pack more protein into your next meal with one iconic, classic canned ingredient. All you have to do is slice it into fries and add cook them to perfection.
Beer-Braising Is The Simple Way To Make Chicken Taste Restaurant-Worthy
If you want to take your average chicken dinner up a notch, consider beer-braising it. Here's what you need to know about beer-braising the bird at home.
Use Up All That Summer Zucchini And Make A Sweet Relish
Need something to do with your summer zucchini crop? Try making a sweet relish that will taste great on grilled meat and last you well into the colder months.
The Best Fish Sauce Alternative If You Don’t Have Any In The Pantry
Fish sauce is a powerful condiment that's central to many delicious dishes, but you can't always use it. In a pinch, try substituting it for this.
These Are The 4 Chiles Guy Fieri Uses To Take Pork Chile Verde To The Next Level
Guy Fieri, the mayor of Flavortown himself, uses four key chiles in his pork chile verde recipe. Learn your peppers and bring the heat to any savory meal.