The Underrated Old-School Casserole My Grandma Made On Repeat
Casseroles have long been a staple of American home cooking, so there are many you may not have tried. This old-school casserole should be top of your list.
cooking
How To Decide Between Adding Toppings Or Mix-Ins To Your Homemade Ice Cream
Homemade ice cream is a delectable treat, and you can add whatever you want to it to make it your own. But what works best as toppings versus mix-ins?
The Finishing Touch That Your Hash Browns Are Begging For
Take hash brown patties to the next level by giving them this main dish treatment, whether you're enjoying them as a snack or serving them at brunch.
How Bread Bowls Went From A Medieval Staple To A Match Made In Heaven For Chowder
Bread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become a chowder-serving staple.
The Fast, Easy Hack For The Absolute Best Baked Sweet Potatoes You’ve Ever Made
Make your next batch of baked sweet potatoes better than ever with this simple hack that puts a slight twist on the usual pre-oven prep process.
The Simple Time-Saving Step Everyone Skips With Their Slow Cooker
If you want to cut down on frazzled, last-minute prep for making slow cooker meals, there's an easy way to save time that most people don't think of.
The Little-Known Secret To Making Cheap Steak Taste Expensive
Don't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn them into scrumptious steaks.
This Beloved Frozen Fries Brand Makes Way More Gluten-Free Products Than You’d Expect
When you want a crispy fried potato comfort food but need to stick with the gluten-free version, this brand delivers a range of options to satisfy that crunch.
How To Recreate Subway’s Italian Herb & Cheese Bread With A Store-Bought Loaf
For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread for a homemade version.
Bobby Flay’s Trick For Extra Creamy Mashed Potatoes Is Pure Genius
If you're tired of chancing it every time you make mashed potatoes, try celebrity chef Bobby Flay's clever tip for a spectacular spud side dish.
The Japanese Method Of Handling Fish Right As It’s Caught That Makes Your Sushi So Delicious
Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been broken down using this technique.
Skip The Oven And Make Your Stuffing With This Kitchen Appliance Instead. (It’s So Easy)
The easiest stuffing ever doesn't even need to go in the oven. Save space for your Thanksgiving turkey by cooking your stuffing in this appliance.
The Old-School Appetizer That Gives Boring Celery A Pop Of Flavor
While celery does have its own mild taste, it also operates as something of a blank flavor canvas, and dishes like this retro appetizer can bring it to life.
The Secret To Fluffy Omelets? A Pinch Of This Pantry Staple
Elevate your breakfast from a basic omelet into a stacked, fluffy omelet that reaches toward the sky. You just need one very basic ingredient.
This 3-Ingredient Side Dish Takes Green Beans To The Next Level For Your Holiday Dinner
Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a classic green bean side dish.
For Tender And Flavorful Slow Cooker Pork Chops, Reach For One Ingredient
For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to do the job just right.
The Tangy Condiment You Won’t Be Able To Resist Drizzling On Your Sweet Potatoes
Sweet potatoes get a tangy, spicy kick with this condiment you can drizzle all over your spuds. Easy to make, simple to vary, it's a sweet-and-spicy go-to hit.
The Secret Canned Ingredient You Should Be Adding To Pot Roast
Pot roast is elevated with this secret canned item you might already have lurking around. It adds depth and richness, with a touch of sweet, to your meat.
Make Boxed Cornbread Taste Homemade With One Creamy Ingredient Swap
Boxed cornbread is the busy cook's friend, but it often turns out more dry and crumbly than the homemade version. This simple ingredient swap fixes that.
How To Repurpose Gummy Mashed Potatoes
If you ruin your mashed potatoes, don't fret. Instead of taking extra time to try to fix gummy taters, try incorporating them into something brand new.
For Homemade French Toast Sticks That Rival Eggo’s, You Need This Ingredient
Eggo's French toast sticks are a classic frozen breakfast food, but you can easily make your own at home (and maybe even better ones) with this ingredient.
Cranberry Relish Recipe
This Cranberry Relish recipe is a fresh, 3-ingredient classic dish that’s full of flavor. It’s ready in minutes with no…
This Forgotten Root Veggie That Was A Favorite During Victorian Times
You've likely never heard of this root vegetable, but it was once a favorite in Victorian times and has recently found its way back to modern-day kitchens.
The Ingredients That Give One Of Our Favorite Pasta Dishes Over 30 Grams Of Protein
If you love a high-protein dinner, you'll want this delicious protein-heavy pasta dish that brings plenty of fish, umami, and bright flavors to the table.
10 Popular Steak Cuts, Ranked Worst To Best
When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a professional chef favors.