Crushing On

Currently Crushing On.

Hello weekend!! This week on the blog, I shared these strawberries and cream baked oatmeal cups. I also shared this grilled portobello burger, a ton of recipes for memorial day weekend and these peanut butter iced coffees! Plus, a new weekly menu and a peek at a week in our life. You can join The Everyday Dinners cookbook club right […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog I shared this grilled chicken caprese lunch bowl. I also shared this crispy potato gruyere pizza, the best cucumber spritzer and some grilled salmon with mango salsa. Plus, a new weekly menu and a peek at a week in our life. You can see everything I read in April right here! […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello weekend! This week on the blog, I shared this strawberry cucumber salad with savory granola. I also shared this pimento cheese grilled chicken sandwich, a bunch of recipes for mother’s day weekend and these crispy cheesy breakfast tacos. My april favorites are right here! Plus, a new weekly menu and a peek at a week in our […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week on the blog I shared this garlicky burst tomato pasta with chickpeas. I also shared this BBQ chicken with citrus slaw, a bunch of recipes for the Kentucky Derby and sheet pan cheeseburger pasta. And my April favorites are here too!! Plus, a new weekly menu and a peek at a […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello weekend! This week on the blog, I shared these crispy potato taco bowls. I also shared these roasted chickpeas with sweet peppers, a ton of my favorite taco and margarita recipes and this chopped italian salad on garlic butter baguettes. There’s a new weekly menu up and a peek at a week in our life! You can join The Everyday […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello weekend! This week on the blog I shared this charred cauliflower orzo. I also shared these sloppy joe stuffed peppers, a bunch of dinner ideas when you don’t know what to cook and these incredible black bean smashburgers. And here’s everything I read in March! There’s a new weekly menu up and a peek at a week in […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week on the blog I shared a few ideas to make with your hard boiled eggs! I also shared these honey mustard chicken bowls, my favorite grilling recipes and these cheeseburger stuffed sweet potatoes. And I shared my spring sephora sale favorites too. There’s a new weekly menu up and a peek at a week in our […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy easter weekend! This week on the blog I shared this roasted asparagus with lemon vinaigrette. I also shared this smoked salmon farro bowl, my favorite spring cocktails and this fire roasted tomato risotto with burrata. You can find my current amazon favorites right here. There’s a new weekly menu up and a peek at a week in our life! You […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello weekend! This week on the blog, I shared these salmon and couscous packets. I also shared this warm spring quinoa salad, a bunch of Easter recipes and a greek yogurt carrot cake! You can find my current amazon favorites right here. There’s a new weekly menu up and a peek at a week in our life! You can join […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week on the blog I shared this irish cheddar roasted cauliflower. I also shared a smoked sausage shredded cabbage salad, a ton of recipes for the first week of spring and these grilled chicken avocado sandwiches. You can find a full easter recipe guide right here, as well as a ton of […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog, I shared our favorite baked cheesy rice. It’s so good! I also shared this incredible brown butter cookie granola and spicy vodka unstuffed shells. You can find my february favorites here, along with everything I read in february! There’s a new weekly menu up and a peek at a week in our life! […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog I shared this tortellini caesar salad. I also shared this smoked sausage potato soup and these hot honey baked shrimp quesadillas! I also shared my february favorites this week! There’s a new weekly menu up and a peek at a week in our life! You can join The Everyday Dinners cookbook club right here! If […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello weekend! This week on the blog I shared this delicious kale steak salad! I also shared this grapefruit snack cake, a bunch of my favorite seafood recipes for lent and a blackened fish sandwich with avocado tartar. There’s a new weekly menu up and a peek at a week in our life! You can join The Everyday Dinners cookbook […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog I shared these weeknight buffalo chicken sandwiches. I also shared these bang bang brussels sprouts, a jalapeño blood orange mocktail and this hot honey chili crunch dip! And here’s my winter reading list if you need some book inspo. There’s a new weekly menu up and a peek at a week in our life! […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello weekend! This week on the blog I shared this delicious cozy cauliflower chickpea curry. I also shared this roasted tomato feta spaghetti squash, a ton of recipes for Valentine’s Day and these hot honey feta fries. You can find my January favorites here! As well as everything I read in January. And here’s my […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week I shared the best sticky salmon with avocado greens. I also shared this white pizza frittata (so good!), a ton of excellent game day recipes and this baked bucatini with vodka sauce. Here’s my winter reading list if you need some book inspo. There’s a new weekly menu up and a peek at a week […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello weekend! This week on the blog I shared this winter breakfast quinoa. I also shared these hot honey chicken thighs with rosemary orzo and this creamy chicken and couscous soup! And!! My big winter reading list is up. You can also see what I read in December, a few weeks late. There’s a new […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog, I shared my favorite kale pesto pasta with roasted chickpeas. I also shared this winter blood orange kale salad, a bunch of other recipes to make with blood oranges and this roasted red pepper soup. There’s a new weekly menu up and a peek at a week in our life! You […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello and happy 2024! I have shared so many great recipes lately! First, you can find 43 weeks of menu plans right here. You can also find 100 make-ahead lunch ideas for 2024. And a few extra cozy recipes for January! I shared these sheet pan buffalo chicken meatballs and these sheet pan sweet potato […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog I shared this creamy chicken and broccoli soup. I also shared this smoked gruyere cauliflower gratin, this merry cherry ginger lime mocktail and this chocolate chip orange ricotta pound cake! It’s gift guide time! You can find my gift guides for: women men under $25 kitchen kids beauty There’s a new weekly […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy saturday! This week on the blog I shared these rosemary melting potatoes. I also shared this bacon wrapped pork tenderloin, a bunch of fabulous drinks for the holidays and my annual christmas cake – a white chocolate mocha cake! It’s gift guide time! You can find my gift guides for: women men under $25 kitchen kids beauty […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy December!! This week on the blog I shared this huge holiday recipe guide! I also shared this winter citrus farro salad, cranberry orange coffee cake muffins and peanut butter blossom bars! It’s gift guide time! You can find my gift guides for: women men under $25 kitchen kids beauty There’s a new weekly menu up and a […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog I shared this delicious ginger lime chicken and rice soup. I also shared a bunch of recipes for your thanksgiving leftovers and my 2023 holiday baking list! There’s a new week in the life post, as well as a new menu up for the week! It’s gift guide […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog I shared the ultimate list of Thanksgiving recipes! I also shared this cauliflower white bean soup with mustardy croutons, french onion mac and cheese and roasted shrimp tacos. And it’s gift guide time! My first (and favorite) gift guide it live: gifts under $25. The Everyday Dinners cookbook club is […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog we continued our Thanksgiving series with a maple spiced brussels sprouts salad. I also shared this brown butter mashed potato bake, the best Thanksgiving drinks and a maple roasted carrot side dish. There’s a new weekly menu up and a peek at a week in our life. The Everyday Dinners cookbook club is […]

The post Currently Crushing On. appeared first on How Sweet Eats.

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