Easter

Smashed Potato Spring Salad with Creamy Lemon Dressing

Crispy smashed potatoes are one of my favorite side dishes. I make them all of the time. They are also good in this Smashed Potato Spring Salad. The salad is made with butter lettuce, asparagus, avocado, green onion, and shaved Parmesan cheese. Top wit…

Smashed Potatoes

Smashed Potatoes are the PERFECT appetizer, side dish, or snack. They are fun and easy to make and do I dare say that they are better than French fries? Start with small potatoes and then boil, smash, drizzle with olive oil and butter, and bake! Finish…

Banana Cake

Whenever I have brown bananas on the counter I usually make my classic banana bread or chocolate banana bread, but sometimes I like to make Banana Cake. It is the perfect dessert for any occasion. The cake is incredibly moist, bursting with banana flav…

Egg Salad and Smoked Salmon Bagel Sandwich

Elevate your morning routine with Toasted Bagels with Egg Salad and Smoked Salmon. This delectable recipe goes beyond the average breakfast bagel. We start with a classic, creamy egg salad base and elevate it with vibrant flavors and textures. Chopped chives add a touch of green, while sliced green onions provide a delightful crunch. A…

The post Egg Salad and Smoked Salmon Bagel Sandwich appeared first on A Well Seasoned Kitchen.

Egg Salad Without Mayo

Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.

Smoked Salmon Farro Bowls.

This smoked salmon farro salad is made with peppery arugula, refreshing cucumbers, pickled onions and crisp fresh radish slices. Drizzled in a red wine vinaigrette, it’s full of flavor and will leave you satisfied! I’ve got spring in a salad for you today. The colors! This smoked salmon salad is made with farro, arugula, cucumbers, […]

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Spinach Artichoke Chicken

Spinach artichoke dip is a classic appetizer that is popular at parties and potlucks. If you are a fan, you will LOVE this Spinach Artichoke Chicken recipe. Juicy, tender chicken breasts are nestled in a rich and creamy spinach artichoke sauce. This ea…

Mini Cheese Tart Appetizers with Chutney – Make Ahead

Ditch the boring cheese ball and impress your guests with these irresistible Mini Cheese Tart Appetizers! Straight from my mom’s recipe box, these bite-sized delights boast a flaky, golden crust cradling a creamy, cheesy filling with a hint of savory onion and a touch of curry powder. But the real star of the show is…

The post Mini Cheese Tart Appetizers with Chutney – Make Ahead appeared first on A Well Seasoned Kitchen.

Greek Yogurt Carrot Cake Sheet Cake.

This carrot cake sheet cake is tender and moist, filled with wonderful spiced carrot flavor and topped with toasted pecan cream cheese frosting. It’s easy, delicious and feeds a crowd! It’s carrot cake season around here! This carrot cake sheet cake is super easy to make, loaded with carrot flavor, lots of spice and topped […]

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Almond Cookies

I love making all kinds of cookies; peanut butter, sugar cookies, oatmeal, chocolate, chocolate chip, etc. I also love making these Almond Cookies. They are easy to make, but impressive to serve. These lovely little cookies are DELICIOUS! If you like a…

Old-Fashioned Green Beans

Thousands of readers agree that this recipe for old-fashioned green beans is the best! We use bacon and cook them…
The post Old-Fashioned Green Beans appeared first on Southern Food and Fun.

Warm Spring Quinoa Chopped Salad.

This warm spring quinoa salad is chock-full of roasted vegetables, toasty quinoa and all the crunchy toppings. Golden, crisp quinoa is mixed with chickpeas and kale, then topped with pistachios, feta, radish and a lemon vinaigrette for the ultimate crunchy, warm salad that is satisfying and delish! HELLO spring! This warm quinoa salad is filled […]

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Chicken Piccata

Chicken Piccata is a classic chicken dish that seems fancy, but I promise it’s easy to make. You only need 30 minutes to make this delicious chicken dinner! Chicken breasts are dredged in flour and panko (for extra crispiness), then pan fried, an…

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