Steak Elote Nachos are my favorite way to add a Mexican street food vibe to game-day snacks. This easy recipe blends smoky grilled steak with creamy, tangy Mexican street corn, all stacked on crispy tortilla chips. Perfect for any hangout or a chill weeknight dinner, these nachos are so freakin’ delicious, they’ll fly fast off any platter.
And the best part? With Kroger Delivery, you can get all your ingredients dropped off at your door in refrigerated trucks, so everything stays crisp and fresh.
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Nachos are always a favorite in my house. They are easy to make and easy to devour. The medley of flavors and textures never fails to hit the spot. If you want to live off nachos for the next little while, then check out Steak Nachos, Surf and Turf Nachos, Grilled Trash Can Nachos, Pulled Pork Loin Nachos, and BBQ Brisket Nachos.
Why You’ll Love Steak Elote Nachos
Steak Elote Nachos – made on my new FYR grill – are a fantastic way to enjoy Mexican street food at home. Whether you’re hosting a party or just craving some cheesy nachos on Friday night, this dish is sure to impress. Don’t forget to check out Kroger Delivery for the most convenient fresh-ingredient delivery.
These nachos are a next-level take on the classic snack, bringing together tender tri-tip steak, grilled corn (elote), and a medley of fresh toppings. The grilled corn, when combined with a mayo mixture and a hint of fresh lime juice, adds a delightful creaminess that perfectly complements the juicy steak and melted cheese.
Ingredients Roundup for Steak Elote Nachos
To prepare these elote nachos, you’ll need a few simple ingredients:
- Grilled Corn (Elote) – Fresh corn on the cob, mayonnaise, sour cream, and then some lime juice form the base of the creamy elote topping.
- Steak – A whole tri-tip steak seasoned with your favorite beef rub, lime juice, and hot sauce.
- Nachos – Tortilla chips, queso cheese sauce, cotija cheese, chopped cilantro, diced red onions, chopped green onions, and a sprinkle of Tajin seasoning.
Now that you know what you need from the grocery store, let’s break down the easy steps to making your new favorite recipe.
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What is Tajin Seasoning?
Tajín is the ultimate go-to spice for adding a zesty kick to your snacks and drinks. This iconic Mexican seasoning blends chili peppers, lime, and salt, thus creating a flavor explosion that’s tangy, spicy, and totally addictive. It’s surprisingly perfect on fruits like mango or watermelon, and it also adds a burst of bold flavor to popcorn, tortilla chips, and, of course, nachos.
How to Make the Best Steak Nachos
Let’s dive in and make these epic Steak Elote Nachos!
Grilled Corn
Start by preheating your grill to medium-high heat (around 375 degrees F) for the corn. Grill the corn on the cob until it’s charred and tender, about 6-8 minutes. Once done, slice the kernels off the cob and mix them in a large bowl with mayonnaise, sour cream, and fresh lime juice to create the elote mixture. This corn mixture adds a hint of sweetness and creaminess that’s absolutely irresistible.
Once prepped, you can toss it in the fridge to wait while we grill the steak.
Steak nachos Prep
First off, slather the tri-tip with your favorite hot sauce and fresh lime juice. If you love heat and haven’t tried my three FYR hot sauces, then make sure to grab some before they sell out again. Next, generously season the steak with your favorite rub. The Smoked Garlic Jalapeno Lager is undoubtedly one of my personal faves.
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Now, let’s fire up the grill to high heat (about 450 degrees F) and cook the steak for 4-5 minutes per side, aiming for a perfect medium-rare with an internal temperature of 125 degrees F. After grilling, let the steak rest for 10 minutes before slicing it into bite-sized cubes.
Assembly Time
Now it’s time to assemble your tasty steak nachos with elote! Spread a layer of crispy tortilla chips on a large baking sheet pan or a large bowl. Top the chips with the juicy steak cubes, the grilled elote, and then a generous drizzle of queso cheese sauce.
Sprinkle the top of the Steak Elote Nachos with chopped cilantro, diced red onions, green onions, cotija cheese, and then a dash of Tajin seasoning. For an extra cheesy twist, consider adding some Monterey Jack cheese or queso blanco.
Now, all that’s left to do, is serve up the steak nachos and enjoy. Cheers!
What to Serve with Steak Elote Nachos
Steak Elote Nachos are a meal on their own but pair perfectly with black beans or a simple salad. For drinks, you can’t go wrong with a cold beer or a refreshing margarita. Hosting a game day or Cinco de Mayo party? Serve these nachos alongside Mexican favorites like guacamole, salsa, and then more seasoned grilled corn on the side for a full-on flavor fiesta.
More with Elote
FAQs for Steak Elote Nachos
Absolutely! Leftover corn or frozen corn kernels work perfectly for the elote topping. If you’re using frozen corn, just thaw and then drain it before grilling it in a cast iron pan. It’s a great way to use up what you have on hand while still enjoying the delicious flavors of elote nachos.
Feel free to get creative with your toppings for the Steak Elote Nachos. Black beans, minced garlic, caramelized onions, and then some fresh cilantro are great additions. You can also try adding a pinch of salt, black pepper, or even some Mexican crema for extra flavor.
For extra creamy queso on your steak elote nachos, you can melt the cheese in a double boiler and then stir in some heavy cream or cream cheese. This method helps achieve a smooth, luscious texture that’s perfect for nachos or plain tortilla chips.
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Steak Elote Nachos
Ingredients
Grilled Corn (Elote):
- 3-4 Corn on the Cob
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 2 Limes juiced
Steak:
- 1 Whole Tri-Tip Steak
- ½ cup Favorite Beef Rub
- 2 medium Limes juiced
- 1 tbsp Hot Sauce
Nachos:
- Tortilla Chips
- 2 cups Queso
- 2 tbsp Chopped Cilantro
- 2 tbsp Diced Red Onions
- 2 tbsp Chopped Green Onions
- 1.5 tbsp Cotija Cheese
- 1.5 tsp Tajin Seasoning
Instructions
Corn & Elote:
- Preheat your grill to medium high temperature (around 375F) for direct cooking.
- Grill your corn over the high heat for 6-8 minutes until fully cooked and slightly charred. Pull off the grill and slice the corn off the cob.
- Add the corn to a bowl and mix together with sour cream, mayonnaise and lime juice for the Grilled Corn.
Steak & Nachos:
- Slather your room temperature steak in hot sauce and lime juice. Generously season in your favorite steak rub, then set to the side.
- Preheat your fire to high heat (around 450F) for direct grilling.
- Add your steak to the grill to cook for about 4-5 minutes per side or until they are 125F internal. Once done, pull the steaks off and let them rest for 10 minutes. Once rested, slice your steaks against the grain then into bite size cubes.
- Build a plate full of tortilla chips and top with steak, grilled corn, jalapeno, cilantro, cotija, green onions and tajin. Top with queso, serve and enjoy!
Notes
What is Tajin Seasoning?
Tajín is the ultimate go-to spice for adding a zesty kick to your snacks and drinks. This iconic Mexican seasoning blends chili peppers, lime, and salt, creating a flavor explosion that’s tangy, spicy, and totally addictive. It’s surprisingly perfect on fruits like mango or watermelon, and it also adds a burst of bold flavor to popcorn, tortilla chips, and, of course, nachos.Nutrition
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