Red Lentil Soup
This simple delicious Red Lentil Soup recipe will soon become your new favorite! Highly adaptable, with simple, wholesome ingredients, it is fast and easy. Vegan and Gluten-free.
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This simple delicious Red Lentil Soup recipe will soon become your new favorite! Highly adaptable, with simple, wholesome ingredients, it is fast and easy. Vegan and Gluten-free.
Filled with savory umami flavor, Longevity Noodles are seasoned with vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions. Vegan & Gluten-free adaptable.
This creamy vegan Chickpea Soup recipe is like sunshine in a bowl. Made with veggies and rice in a golden turmeric coconut milk broth. A cheery soup for cozy winter days. Gluten-free.
Simple and delicious these Vegan Cornbread Muffins are so tender and light! Made in one bowl with 15 minutes of hands-on time.
These grain-free Lentil Bowls are so easy, nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce! Vegan, gluten-free and grain…
How to make crispy homemade pita chips from scratch. Great for mezze platters, hummus, baba ganoush, or any of your favorite dips. Easy, vegan and fun to make!
This Szechuan Chicken Stir fry is fast and flavorful! Made in under 30 minutes, with tongue tingling Szechuan (Sichuan) peppercorns, dried red chilies, thinly sliced chicken, and your choice of veggies!
This Pomegranate Salmon recipe is so festive and delicious! Inspired by the flavors of Morocco, it is very easy to make, and worthy of your holiday table.
This Cioppino recipe is easy to make and full of rich flavor! Fresh fish and seafood is bathed in a light, fragrant tomato-herb broth. Video.
Fluffy, light and crispy, these Mashed Potato Cakes are a simple, delicious way to repurpose your leftover mashed potatoes. Fast and easy, made with only 4 simple ingredients!