Why Pork Is Technically Considered Red Meat
There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it's technically red. Here's why.
Food History
12 Historical Foods That Used To Be A Sign Of Wealth
Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be symbols of wealth.
The 6 Irish Whiskeys You Need To Know For St. Patrick’s Day
Irish whiskey can be among the best whiskeys in the world, and there's no better time to look closer at some of the best Irish whiskeys than St. Patrick's Day.
A Look At The Most Luxurious Cake In The World
The world's most expensive cake looks a bit different than you were probably imagining. Instead of a classic design, it depicts a fashion runway show.
How Lobster Went From Prison Food To Luxury Cuisine In The US
Lobster wasn't always synonymous with a nice night out. People once considered these crustaceans pests, so just how did they get so popular?
Why Drinking Mayonnaise Was A Thing In Japan
As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next level with a "drinkable" variety.
The California Roll Catapulted Sushi’s Popularity, But Its Origins Are Murky
California rolls are an Americanized twist on sushi stuffed with avocado, real or imitation crab, and cucumber. But where they actually began is unclear.
Coconut Lovers Need To Try This Classic Canadian Dessert At Least Once
If coconut is one of your favorite flavors, you need to know about one of Canada's most famous classic desserts. Plus, learn the simple way to make it.
A Round Pizza Box Sounds Ideal, But Here’s Why It’ll Probably Never Happen
Ever wondered why pizza boxes aren't round to accommodate the shape of your average pizza? Well, there's actually a pretty good reason for that.
Is There A Difference Between Tomato Sauce And Tomato Gravy?
You've probably heard both "tomato sauce" and "tomato gravy" widely used, but is there a difference between these two foods other than their moniker?
The Controversial Drink That Was Once Banned In Over 100 Countries
You may be surprised to learn that this controversial drink is still very popular in the U.S., even though it was once banned in over 100 countries.
Why Brunch Isn’t Just A Late Breakfast And What Actually Sets It Apart
No, you can't just call brunch a late breakfast. Discover why this meal is so unique, and learn about what sets brunch apart from a regular breakfast.
Whatever Happened To Crystal Pepsi?
If you’re a ’90s child and a fan of short-lived food and drink fads, you may remember Crystal Pepsi, the company’s attempt at a “healthy” soda.
14 Common Fish You’ll Always See On Sushi Menus
When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what. These are the most common.
How Pyrex Changed Home Cooking Forever
Pyrex earned its spot in kitchens in the early 20th century, and changed home cooking forever. Here's how the simple glass cookware became ubiquitous.
The Science Behind Minute Rice And How It Cooks So Fast
Minute Rice can be a real lifesaver when you want to cut down on preparation time in the kitchen. And you've probably wondered how it cooks so fast.
How Pierogies Became So Popular In Pittsburgh
Pierogies are Polish filled-dumpling dish that have spread across the world, all the way to the United States' City of Bridges – Pittsburgh.
The Best Way To Reheat Tamales Is Also The Easiest
Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, what's the best way to reheat tamales?
Hibachi Vs Teriyaki: What’s The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
Grace Kelly’s Favorite Meal Was A Classic Diner Staple
While it's easy to imagine Grace Kelly spending her years as a princess indulging in gourmet cuisine, she was reportedly fond of a popular fast food offering.
The Fascinating History Of Head Cheese
Head cheese, a meat jelly made from the meat of pig or calf head, is a common cold cut used in sandwiches. This is the fascinating history of head cheese.
Why Some People Refer To Cabbage Rolls As ‘Pigs In A Blanket’
Depending on where you live, you might think "pigs in a blanket" means hot dogs wrapped in pastry dough or pork-stuffed cabbage rolls. Here's why.
The Unique Origins Of The Iconic Gimlet Cocktail
Many love to drink a gimlet, but most don’t know that it was invented for sailors to fight scurvy rather than as a delicious gin cocktail.
Why We Eat Ketchup On Hot Dogs (And Why Some People Think You Never Should)
If you like the combination of ketchup and hot dogs, it is a habit that was most likely passed down to you by your parents, and theirs before them.
Wagyu Vs Kobe Beef: What’s The Difference?
Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.