Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
Food History
The Difference Between Portuguese And Hong Kong Egg Tarts
Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in terms of flavor and history.
The Origins Of The Iconic Beer Stein
Often seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.
The Underrated Kimchi Varieties You Need To Try According To An Expert
Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.
What Gives American Cheese Its Iconic Yellow Color?
American cheese has an iconic, and unnatural-looking, yellow color. But why is it yellow? And what gives American cheese that unique color?
The First Diet Soda Came From A Company You’ve Never Heard Of
Diet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.
Yes, You Can Eat Fish Eyes. Here’s How To Cook Them
When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
What Was The Final Meal Served On The Titanic?
The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board. Here's what each meal looked like.
How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.
How The Iconic Cobb Salad Was Invented
The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a hungry chef.
Why Mint Juleps Are Traditionally Served In Silver Cups
The Mint Julep is the official cocktail of the Kentucky Derby, which is also the reason behind why the drink is traditionally served in a silver cup.
Persian Donuts Are A Cinnamon Treat With A Unique History
You might think you can guess where Persian donuts originated from based on their name, but these fluffy frosted treats didn't originate in Persia.
The Pasta Dish Rumored To Be Al Capone’s Last Meal
Gangster Al Capone's favorite pasta dish was his mother's original recipe, and this simple yet delicious meal was also rumored to be his last.
The Exact Difference Between Gingerbread And Ginger Snaps
Gingerbread and ginger snaps are both staples of holiday cookie trays, but these sweet and spicy treats aren't the same. Here's what sets them apart.
Why You Don’t See Childs Chain Restaurants Anymore
It was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.
The Unique Way Texas Drinks This Iconic Soda
Things may be bigger in Texas, but sometimes they're also stranger. For instance, if you order Dr. Pepper, you might find it hot and lemony.
How Restaurant Etiquette Differs Around The World
From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that might catch you off guard.
How Ketchup And Mustard Became A Popular Pair
Ketchup and mustard are a magical combo. While each condiment has existed for over a thousand years in some form, here's what helped make them inseparable.
The Sweetener Beloved By F. Scott Fitzgerald That You Can Still Get Today
F. Scott Fitzgerald and many other famed celebrities of the twentieth century preferred this special sweetener for the South.
The Only Roman Pasta Recommendation You’ll Ever Need
There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.
How US Army Technology Led McDonald’s To Create The McRib
In the '60s, the U.S. Army was working on a food processing machine that would one day help create McDonald's beloved McRib Sandwich.
The Unique History Of Bock Beer
Though a popular brand of bock beer can be found in Texas, the winding history of bock beer can be traced back to Germany.
Harry Houdini’s Favorite Meal Was A Traditional Hungarian Dinner
As a famed Hungarian escape artist, it fits that Harry Houdini preferred traditional Hungarian fare for a special dinner.
Why Catfish Is A Soul Food Staple
An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it became so popular.
The Thoroughly American Reason Fruit Is Usually On The Bottom Of Your Yogurt Cups
If you've ever wondered why it's a common practice to place fruit at the bottom of a yogurt cup, you'll need to look at historical American dairy laws.