This chilli con carne is rich, smoky, subtly sweet and the kind of meal that tastes like it’s been simmering all day even when it hasn’t. High in protein and fiber from the beans and vegetables, this is a family favorite and one I make ofte…
A hearty tomato-based soup made with beans, lentils, kale, and a deep mushroom broth. More importantly, it freezes well so you always have a good meal at the ready.
Continue reading Bean and Lentil Soup with Kale on 101 Cookbooks
This creamy Garlic Aioli recipe is made from scratch in a food processor with fresh garlic, Dijon, lemon juice, honey, egg, and oil in just 5 minutes!
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This honey vinaigrette with Dijon is perfect for salads of all kinds! This versatile salad dressing takes just 5 minutes…
Here’s how to make our best potato salad recipe! Our version of the American classic is creamy, crunchy, and tangy.…
Bourbon lemonade is the ideal two-ingredient summer cocktail: sweet-tart fresh lemonade with a warm whiskey finish. Here’s how to make…
This creamy dill pickle dip recipe is a family favorite for summer lake days and game days! Made with cream…
This easy baked feta recipe with tomatoes makes into a warm, creamy Greek-inspired appetizer in under 25 minutes. Scoop it…
Make the best hamburgers ever with this easy homemade burger seasoning recipe that will add flavor and depth to your burgers.
The post Homemade Burger Seasoning appeared first on Budget Bytes.
A watermelon feta salad is the ultimate summer treat! Pairing sweet melon with salty cheese is such a simple way…
This watermelon sangria is fruity, refreshing, and made for a crowd. Blend fresh melon with white wine and brandy for…
This easy gazpacho recipe blends fresh tomatoes, cucumber, and sherry vinegar into a Spanish cold soup. It’s one of the…
These Greek yogurt popsicles taste like frozen peanut butter cups! They’re made with wholesome ingredients and dark chocolate for an…
This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle.
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These 5 easy freezer meals are all cost-effective and great ways to stock your freezer with meals that come in handy on busy nights when cooking from scratch just isn’t an option. You’ve stocked your freezer with meatballs, marinated chicke…
This Chocolate Hummus recipe is the creamy, secretly healthy dessert dip you never knew you needed! It’s made with chickpeas, cocoa powder, and a touch of sweetness so it’s the perfect guilt-free treat for dipping fruit, pretzels, or graham crackers. How to make Chocolate Hummus: Melt Chocolate: Heat chocolate chips in a microwave-safe bowl for…
This basil pesto recipe blends fresh basil, pine nuts, garlic, and Parmesan into the classic Italian sauce in 5 minutes.…
Learn how to make French press coffee with the perfect coffee to water ratio! This simple method makes a rich,…
If you have a jar of chili crisp and some fresh ears of corn you’re well on your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy dollops of
goat cheese, and toasted pepitas come together in a spicy, crunchy way that disappears fast.
Continue reading Chili Crisp Corn on 101 Cookbooks
This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful…
This cucumber sauce is full of flavor and fast to make! Made in minutes with Greek yogurt, lemon, and dill,…
This canned smoked trout salad recipe is creamy, smoky, and loaded with fresh herbs, ready in 5 minutes with no…
A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It’s a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.
Continue reading Fennel Mushrooms on 101 Cookbooks
These Father’s Day Recipes are big, bold and impressive. Meals that say “you’re appreciated” louder than any gift card ever could. Most of them are simpler than they look, which is the best kind of cooking: impressive results wi…
My air fryer peaches remind me so much of grilled peaches, but faster, sweeter, and without all the fuss. They turn out perfectly tender with caramelized edges while still holding their shape. Grilled peaches are one of my favorite desserts, but …
