This creamy chickpea butternut squash curry is so satisfying, you don’t even miss the meat. Tender roasted butternut, canned chickpeas and a rich, warmly spiced coconut sauce that you’ll want to pour over everything. It’s hearty, comf…
Here’s how to make rose sangria with just a handful of fruit and dry rosé wine. It’s a light, refreshing…
A cortado coffee is an espresso drink with the perfect balance of milk and espresso! It’s a uniquely smooth pairing…
This Pineapple Mint Slushie is the refreshing 3-ingredient summer drink you’ll be making on repeat this season! It’s got no…
This easy cauliflower stir fry is a healthy and easy dinner idea! It’s full of nutrients and covered in a…
Make fresh blueberry juice at home with a blender, ripe berries, and a squeeze of lemon. It’s a sweet-tart healthy…
Here’s how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it’s irresistible with…
Learn how to make a grain bowl with whole grains, protein, fresh veggies, and creamy tahini sauce. It’s a healthy,…
Cool, refreshing, and bursting with sweet-tart summer flavor—these easy homemade strawberry lemonade popsicles are a family favorite! Nothing says summer…
Here’s how to make the classic French Pastis drink! It’s a refreshing mix of the anise-flavored liqueur and water. Looking…
Chimichurri sauce is a tangy, fresh, and garlicky sauce that delivers big flavor to any meal. Use as a marinade, dipping sauce, or a finishing drizzle.
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There is a wonderful Sopa Verde de Elote in Diana Kennedy’s Recipes from the Regional Cooks of Mexico published in 1978, and I use it as inspiration for this variation. Sweet corn and peas are off-set by a spike of green chile, a finishing dollop of crème fraîche, and generous squeeze of lime. It’s really beautiful and one of my favorite ways to use summer produce.
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These Freezer Waffles have saved busy mornings in our house more times than I can count. Just pop them in the toaster and breakfast is ready in minutes and way better than anything from a box! How to make Freezer Waffles: Make Waffle Batter: Combine dry ingredients into a mixing bowl then wet ingredients into…
Here’s how to make a Black Russian! This coffee-flavored vodka cocktail is perfect for after dinner drinks or an afternoon…
Cantaritos are a citrusy Mexican tequila cocktail served in a clay cup with grapefruit soda and a squeeze of fresh…
Recipe Tips Here are a few things I’ve learned from making these bowls many times: Variations You Can Try This…
Soy curls are the plant-based meat alternative you didn’t know you needed: savory, tender, and done in 15 minutes. Here’s…
The Jungle Bird is a tropical rum cocktail with a twist! Bitter Campari offsets sweet pineapple juice to make a…
This dill pickle potato salad is my upgrade on a classic: tangy pickle juice, fresh dill, and a lighter dressing…
Gibraltar coffee is a rich espresso drink made with equal parts espresso and steamed milk: similar to a cortado, but…
This pear martini recipe is full of sweet fruity flavor! It’s a delicious and easy cocktail for any occasion, great…
This blue margarita recipe uses Blue Curaçao liqueur for a bright spin on this classic cocktail with sweet-tart citrus flavor!…
This easy cilantro lime sauce is a zesty spin on ranch with bright lime and fresh cilantro! No blender needed:…
The Royal Flush drink mixes Crown Royal whisky with cranberry juice and peach schnapps for a refreshing sweet-tart cocktail. Here’s…
This Chimichurri Grilled Chicken is juicy, smoky, and packed with garlicky herb flavor thanks to a Greek yogurt marinade and fresh chimichurri sauce.
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