This Buffalo Chicken Stuffed Peppers recipe is loaded with tender chicken, spicy buffalo sauce, cheddar, and blue cheese. An easy AND delicious dinner!
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Rainbow sherbet is a frozen treat that swirls orange, lime, and raspberry into one scoop. Here’s how to make it…
This Instant Pot spaghetti cooks the noodles and sauce together in one pot, no boiling water required! Here’s my tested…
A Texas margarita adds fresh orange juice to the classic tequila and lime! Here’s my 5-minute recipe, plus a pitcher…
My air fryer bananas are sweet, gooey, and perfectly caramelized with just a handful of ingredients. They’re an easy dessert that’s ready in under 10 minutes. Key Ingredients Here’s what you’ll need, along with my kitchen notes. Full …
This vegetarian paella recipe is full of delicious, hearty flavor! A vegan spin on the classic Spanish recipe, it pleases…
Here’s how to make a whiskey sour with egg white! The frothy foam topping is the cherry on top of…
We’re obsessed with this easy Pickle Dip, and ours is a healthier version with incredible flavor, made in just 10 minutes. Serve it with kettle chips and watch it vanish. How to make Pickle Dip: Beat Cream Cheese: Start with softened cream cheese and beat it until smooth. This is the base of the dip…
Here’s how to cook corn on the cob: my top 5 ways! Try these easy methods to make it boiled,…
Tokyo Tea is a bright green spin on Long Island Iced Tea made with Midori melon liqueur. It’s sweet, citrusy,…
These baked Greek chicken meatballs are juicy, herby, and ready in 30 minutes. Serve them over rice with tzatziki for…
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
This Mexican street corn recipe (aka elote) is grilled until charred, then slathered in a creamy chili-lime sauce. Tie back…
This easy refried bean dip is made with creamy refried beans, warm spices, and a fresh salsa topping: it’s an…
This watermelon mint salad needs just 3 ingredients and 10 minutes: ripe melon, fresh lime, and a handful of torn…
This strawberry sangria made the Spanish way, with strawberries, dry rosé, and orange liqueur. Here’s how to build the pitcher…
This chicken stock costs nothing to make. It’s made entirely from things you would have thrown in the bin: rotisserie chicken bones, vegetable scraps you’ve saved throughout the month, a few herbs that are past their prime and some garlic c…
This Cucumber Tomato Salad is a cold, crunchy, juicy mix of cucumbers, tomatoes, bell pepper, red onion, parsley, and feta tossed in a simple vinaigrette.
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These summer mocktails are bubbly, fruity, and refreshing: from a virgin margarita to a non alcoholic spritz! Each one is…
This non alcoholic Aperol spritz has all the herbal citrusy flavor of the Italian classic, but no alcohol required. It’s…
This cucumber salad recipe is crisp, tangy, and cool, tossed with onion and fresh dill in a quick vinegar dressing.…
Ground beef/beef mince is one of the most versatile proteins in my kitchen. It’s affordable, it cooks fast, it takes on any seasoning you throw at it and it’s the starting point for some of the most loved dinners in the world. Bolognese, ta…
Here’s how to make grilled fish tacos with tender white fish, a homemade fajita seasoning rub, and crunchy lime slaw.…
Smoky, savory and creamy: this grilled corn salad is a crowd-pleasing easy summer side! A spin using the flavors Mexican…
One trip to the grocery store. Five completely different dinners. No second stops, no specialty ingredients, no midweek panic about what to cook. That’s the concept behind One Shop 5 Dinners and this is the second edition. If you missed edit…
