The Absolute Best Type Of Fish To Blacken
If you're making blackened seafood, there's one type of fish that comes out on top. An expert weighs in on the best fish for this Creole cooking technique.
Grilling and Smoking
The Telltale Sign Your Tuna Is Ready To Flip On The Grill
Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time.
9 Worst Cuts Of Beef If You’re Looking For High Protein
Beef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 worst cuts for the protein you want.
Doctor Up Your Canned Baked Beans With One Sauce
The next time you bring out the canned baked beans at the barbecue, cookout, or picnic, consider adding a trusty sauce to thicken and sweeten the pot.
The Seafood Sauce Every Luxurious Steak Needs
Ever thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping that can elevate your next steak.
How To Roast Poblano Peppers For That Picture-Perfect Charred Skin
When roasted correctly and properly, poblano peppers add an excellent sweet, spicy, and smoky note to your dishes. You can go about it in different ways.
Hibachi Vs Teriyaki: What’s The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
Impress Your Guests At Your Next Cookout By Grilling This Fruit For Dessert
No cookout is complete without a little something sweet. Whether you serve them as is or with toppings, grill these fruits for a crowd-pleasing dessert.
Why We Eat Ketchup On Hot Dogs (And Why Some People Think You Never Should)
If you like the combination of ketchup and hot dogs, it is a habit that was most likely passed down to you by your parents, and theirs before them.
Wagyu Vs Kobe Beef: What’s The Difference?
Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.
Emeril Lagasse’s Pro Tip For Which Side Of A Steak Should Always Cook First
Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.
The Patty Mistake That Makes Burgers Taste Like Cardboard
If you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.
The Difference Between Rib Roast And Prime Rib
Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.
For A Better Bologna Sandwich, Break Out The Smoker
They say you shouldn't fix something if it isn't broken. But you're gonna want to double down on your bologna routine with a little smoky smoke.
The Classic Seasoning You Need For Your Next Fish Fry
Looking to elevate your next fish fry? This classic seasoning will have your golden-battered filets bursting with flavor and everyone's mouths watering.
Should You Really Be Letting Grilled Steak Rest?
Steak aficionados will tell you it is absolutely imperative to let a steak rest to finish cooking and remain juicy, but does resting actually help?
This Aromatic Rub Brings A Taste Of Breakfast To Your Burger
If the idea of bringing a taste of breakfast to your next batch of burgers sounds appealing, then you only need to add a single ingredient to your dry rub.
Succulent Pulled Pork Starts With The Right Cut
If you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up with a dry sandwich.
Why The George Foreman Grill Was So Popular — And Why It Isn’t Any More
You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
Is There A ‘Right’ Cut Of Pork For A Traditional Cuban Sandwich?
Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
How Texas Brisket Is Different From The Rest
Everything is bigger in Texas, and that also includes brisket. However, what makes Texas-style brisket different from the versions you'd find in other states?
The Important Food Safety Rule To Follow With Your Marinades
Marinades are an easy way to add lots of flavor to meat. However, just make sure that you're avoiding this huge food safety mistake when you use one.
The Ideal Temperature To Grill Turkey
Grilling is a great way to cook turkey, but temperature control is crucial, whether you're cooking a whole bird or parts like breasts and legs.
Shake Shack’s Pro Tip To Choose Better Beef For Burgers
Chef John Karangis of Shake Shack tells Chowhound exclusively how the best homemade burgers are made. His tips will help you avoid common burger mistakes.
When To Toast Burger Buns Or Leave Them Soft, According To Shake Shack
Better burgers require the perfect burger bun. But should that bun be toasted or untoasted? An expert from Shake Shack weighs in.