Peel Loads Of Garlic In No Time Using This Simple Cutting Board Trick
Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel several cloves quickly.
Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel several cloves quickly.
The lack of space, proper appliances, and communal kitchens can make it stressful to cook in dorm rooms. Thankfully, this appliance can help make things easier.
Your rice cooker can do more than just cook rice, it can even steam your veggies. Here's what you need to make perfectly steamed veggies in the rice cooker.
If you're looking for new kitchen appliances, make sure to do your research on brands before buying. Avoid this one in particular, which randomly breaks down.
Sometimes the simplest cooking tasks can be the most frustrating; this tip can help you soften butter with the help of an unexpected kitchen staple.
Grilled veggies are a flavorful, textural delight, but flipping each piece (and occasionally losing one to the flames) can be a pain. This gadget fixes that.
Martha Stewart might be known for having a tidy kitchen, but there's one kitchen tool she always leaves out to have ready for cooking tasks.
Sometimes you get olives that still have the pit in them but have no olive pitter on hand. Don't worry, there's an easy way to pit your olives without one.
A mandoline slicer can help you make your food look more appetizing, but it can be a dangerous tool. We show you exactly how to use one safely.
If you use this kitchen tool, you can avoid splattering bacon grease all over your stovetop, prevent oil burns on your hands, and make grilling easier.
Frozen french fries are super convenient, but they can lack the crispness of their fresh counterparts. Here's how to make frozen fries taste fresh.
If you're debating which type of cooktop to buy for your kitchen, read our guide with expert suggestions on what to take into consideration while choosing.
Chefs love cast iron cookware for good reason, but some picks are better than others. Here's Alton Brown's personal favorite brand of all those on the market.
Think chucking that package of ground beef straight in the freezer is just fine? Try this hack with a baking tool and enjoy easier storage and defrosting.
If you're hosting people over for summer barbecues or backyard picnics, and plan to serve icy drinks, consider making this appliance a part of your outdoor bar.
Keeping your cast iron pans well-seasoned takes some effort, but not as much as you think. In fact, there are even two equally easy ways to do it.
You might assume that blooming onions are a restaurant-only appetizer, but you can make your own at home using little more than an apple slicer.
If you're tired of your baking projects coming out dry and crumbly, this forgotten kitchen tool could be the solution you've been looking for.
Fans of Food Network may have seen chef Anne Burrell use a red Sharpie on competition contestants' hands. But what was the reason for this random marker attack?
Investing in some trusty baking tools is the first step to creating delicious baked goods from scratch. These Costco products score high with home bakers.
From how to choose the best matcha for your money to the proper brewing techniques, we asked the experts what you should know before enjoying your first cup.
Before you throw away your old pair of rubber kitchen gloves, consider that you might want to save them to help you solve this one annoying problem.
What's worse than sipping on a hot French press brew, only to end up with a mouthful of grainy sludge? Follow this expert advice to avoid any unpleasant grit.
For this steaming hack, all you need is your trusty wok, a small heatproof plate or pan, and an empty tuna can with both ends removed. Here's how it's done.
There's nothing worse than cheap bourbon you can barely stand but still don't want to waste. If you've got a bottle, try using this appliance to make it better.