Loaded French Fries

Loaded French Fries combine cheesy goodness with crispy French fries. With just two extra ingredients, they taste great, and the aroma fills the air, making you crave more of that goodness. My family loves them, and this variation of regular fries fits perfectly into our daily routine. How to choose the best ingredients for Loaded French …

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Loaded French Fries combine cheesy goodness with crispy French fries. With just two extra ingredients, they taste great, and the aroma fills the air, making you crave more of that goodness. My family loves them, and this variation of regular fries fits perfectly into our daily routine.

How to choose the best ingredients for Loaded French Fries

You can use store-bought ranch dressing, but homemade ranch dressing works great, too. Green onions can flavor the dressing and give it a slight piquancy. You can even plant the ends of green onions in a pot to grow your own.

Frozen French Fries are a convenient option for the base of your loaded French fries. Just be sure to choose a high-quality brand and check that the fries are not cut into pieces in the package, as this could indicate they’ve been partially defrosted.

Bacon: For the bacon, use fresh bacon instead of smoked so it can be perfectly fried into crispy bacon bites.

Cheese: You can use any cheese you like, such as cheddar cheese, American cheese (orange), or mozzarella cheese. I like the sharp cheese flavors in this dish because they add character and emphasize the flavor of the rest of the dish. They also go perfectly with the delicate ranch dressing.

When it comes to cheese, you can use cheddar, American orange cheese, or mozzarella. The sharp flavors of cheese give character, emphasize the dish’s taste, and go perfectly with a delicate ranch dressing.

Red onion is an excellent addition because it adds a fantastic aroma to loaded French fries. For a versatile twist, consider adding Japanello or Padron peppers for a spicy kick. If you’re serving children, you can easily swap them for roasted peppers to complement the flavor of the onion.

Loaded French Fries Step-by-Step

Loaded Fries is one of my easy recipes. The best part of this recipe is the melted cheese that covers this baked potato.

In this tips section, I will tell you how to make French fries and style-loaded ones: potato wedges, then the version of steak fries, crinkle-cut fries, and waffle fries. I’m willing to go out on a limb and say that you can also prepare smashed potatoes this way.

This is an easy and tasty dish. Believe me, game day changes when you stare at these incredibly loaded cheese fries. It is a fast and easy appetizer for party foods. In short, this recipe is suitable for all conditions if you want a quick, easy, and tasty dish.

Step 1: We start with bacon. Cut the bacon into strips about ½ inches long and fry in a pan or air fryer to get crispy bacon. I definitely recommend an air fryer. It makes it very easy to prepare semi-finished products for this ultimate snack.

Step 2 Then, we will need crispy fries because they are the basis of this dish. Bake them until golden brown. You can make frozen fries per the package directions. Frozen French fries can be baked in the oven; use a deep fryer, or the best option, in my opinion, is an Air Fryer Frozen French Frise from my recipe.

Step 3 If you like a sheet pan with baking paper, you do not have to grease it with oil.

Step 4 Place the fries on a sheet pan in a single layer.

Step 5 The next step is to arrange crispy bacon bits.

Step 6: In the next step, add onion rings and thin slices of pepper (I recommend not using seeds because they add an extra tangerine flavor). 

Step 7 I sprinkle everything with grated cheese in large holes on top of the fries. To make the dish colorful, I start with yellow cheddar and pour it evenly on the baking sheet, partially covering it.

Step 8 In the next step, I sprinkle orange cheese to make a mosaic of two cheeses on the dish. If there is still a need, I add orange cheese where there is too much cheddar.

Step 9 I like dishes to look colorful and appetizing. For me, it is such culinary poetry. This method of adding cheese takes little time than mixing both cheeses and placing them randomly, and it can have a fantastic effect, especially if children also eat the dish. My kids sometimes invent patterns; believe me, they see weird things. 

Step 10 Drizzle ranch dressing over everything and sprinkle with chopped green onion.

Enjoy!

Tips and Tricks

  • If you like spicy dishes, you can always sprinkle onion powder or garlic powder on the fries. Smoked paprika or chili will also be interesting. Test and choose your favorite flavor. The perfect way to taste it can be found here.
  • You can also serve it instead of ranch dressing with hot sauce like salsa roja.

How to Store Loaded French Fries

You can store the loaded french fries in an airtight container for 2-3 days.

If you want to reheat them, cover the loaded French fries with aluminum foil so they don’t burn anymore, and put them back in the oven preheated to 180 degrees C for 3-5 minutes, depending on how warm you want them.

More Quick and Easy Recipes

Air Fryer Onion Rings Try these onion rings if you’re in the mood for a perfectly crispy snack. I guarantee you’ll be amazed by the crunch. No more soggy onion rings!

Hash Brown in Air Fryer every time you reheat hash browns are soggy? Try my method and you will never have this happen again and your hash browns will be crispy on the outside and perfectly cooked on the inside.

loaded french fries
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Loaded French Frise

Loaded French Fries is a combination of cheesy goodness and crispy French fries. They taste great with just two extra ingredients, and the aroma fills the air, making you crave more of that goodness.
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, British, European
Keyword loaded french frise, loaded french frise recipe, loaded frise
by Meal Type Appetizers, Dinner, Lunch
by Special Diet Gluten Free
by Season Fall, Spring, Summer, Winter
by Ingredients 5 Ingredients
by Meat Pork
by Method Sheet Pan
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people
Calories 496kcal

Ingredients

  • 8 oz Frozen French Frise
  • 3.5 oz Bacon
  • 1 cup Cheese
  • 1/2 Red Onions
  • 1 pieces Jalapeno you can swap for pardon peppers
  • Ranch dressing
  • green onions

Instructions

  • We start with bacon. Cut the bacon into strips about ½ inches long and fry in a pan or air fryer to get crispy bacon. I definitely recommend an air fryer. It makes it very easy to prepare semi-finished products for this ultimate snack.
  • Then, we will need crispy fries because they are the basis of this dish. Bake them until golden brown. You can make frozen fries per the package directions. Frozen French fries can be baked in the oven; use a deep fryer, or the best option, in my opinion, is an Air Fryer Frozen French Frise from my recipe.
  • If you like a sheet pan with baking paper, you do not have to grease it with oil.
  • Place the fries on a sheet pan in a single layer.
  • The next step is to arrange crispy bacon bits.
  • In the next step, add onion rings and thin slices of pepper (I recommend not using seeds because they add an extra tangerine flavor). 
  • I sprinkle everything with grated cheese in large holes on top of the fries. To make the dish colorful, I start with yellow cheddar and pour it evenly on the baking sheet, partially covering it.
  • In the next step, I sprinkle orange cheese to make a mosaic of two cheeses on the dish. If there is still a need, I add orange cheese where there is too much cheddar.
  • I like dishes to look colorful and appetizing. For me, it is such culinary poetry. This method of adding cheese takes little time than mixing both cheeses and placing them randomly, and it can have a fantastic effect, especially if children also eat the dish. My kids sometimes invent patterns; believe me, they see weird things. 
  • Drizzle ranch dressing over everything and sprinkle with chopped green onion.
    Enjoy!

Nutrition

Calories: 496kcal | Carbohydrates: 12g | Protein: 15g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 87mg | Sodium: 334mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 426mg

The post Loaded French Fries appeared first on mytastywall.