Pesto Tortellini Pasta Salad is the perfect simple dinner or potluck dish! It’s like a pasta salad but made with cheese tortellini, basil pesto, sun-dried tomatoes and pine nuts! It’s a hearty pesto pasta salad that I can never stop eating. I think I could live on tortellini…especially with my homemade pesto! Making a Tortellini…
This Vegan Chickpea “Tuna” Salad is creamy, tangy, and packed with nutrients, the perfect quick and easy plant-based lunch! Vegan Chickpea Tuna Salad I’ve been getting requests for more vegetarian high-protein meals, and this on…
Enjoy the fresh tastes and textures of sushi without the need to master any special technique. Sushi rice, imitation crab, avocado, and seaweed are layered in a bowl and drizzled with a spicy mayo sauce.
A warm bowl of shrimp ramen soup is rich with Asian flavors in a quick and easy recipe. Tender ramen noodles and juicy shrimp simmer in a flavorful broth infused with soy sauce, garlic, and ginger.
Cucumber Sandwiches are light, fresh, and delicious little sandwiches. Also known as Tea Sandwiches, they are wonderful for gatherings like…
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Did you catch the guide to how to make grits I posted the other day? I’m following it up with this easy grits and eggs recipe, which might be my favorite way to eat grits. As much as I enjoy creamy grits on their own, I love them even more with f…
This classic Southern Pear Salad recipe is an old-fashioned side dish found at many family gatherings! It’s a bright and…
Creamy, crunchy tuna egg salad lets you enjoy two classics in one flavorful sandwich. This recipe with canned tuna and hard boiled egg is extra zesty with dill, Dijon mustard and sweet relish.
This Vegan Garlic and Black Truffle Aioli will have you saying goodbye to store-bought aioli forever! It’s a breeze to make, loaded with flavor, and can be made at home with just a handful of simple ingredients.
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This Vegan Tuna Salad is so close to the real thing, you won’t believe it’s made with canned chickpeas instead of fish. Mix up a batch for weekly meal prep and enjoy quick and easy vegan sandwiches all week long!
The post Classic Vegan Tuna Salad Sandwich with Chickpeas appeared first on Sweet Simple Vegan.
This high-protein Chicken Egg Roll Bowl made with ground chicken and veggies is great to meal prep for lunch or enjoy as a quick dinner! Chicken Egg Roll Bowl If you love the savory flavors of an egg roll but want an easier, healthier way to enjoy them…
This easy white bean salad is packed with fiber and perfect if you’re trying to eat more high-protein vegetarian meals. Serve it as a side dish or increase the portion for a light lunch. Easy White Bean Salad When life gets busy, having a go-to salad r…
Learn how to make vegan poke bowls with beets! These Beet Poke Bowls are made with marinated beet poke, fresh vegetables, and wasabi mayo to give you a refreshing and incredibly flexible rice bowl that doesn’t skimp on flavor. For more easy vegan grain bowls, check out my Vegan Buddha Bowl, Vegan Burrito Bowl, and…
I’m obsessed with the marinade from this easy Greek Chicken Gyro recipe. The chicken is so good! Eat it in a pita or serve it over a big salad. Chicken Gyros My husband Tommy loves Greek food (he’s obsessed with my Lamb Gyro Loaf from the Skinnytaste M…
This fresh Strawberry Spinach Salad recipe topped with a simple homemade Poppy Seed Dressing is beautiful and delicious! A perfect…
These easy Pan Seared Tofu Bowls with Edamame Rice are packed with protein and ready in under 30 minutes. They’re a delicious vegetarian meal perfect for lunch, dinner, or meal prep! Pan Seared Tofu Bowls Seared tofu that’s crispy on the outside,…
Make this delicious one-pot cheeseburger macaroni for a homemade version of hamburger helper! Simple, real ingredients come together to create a creamy, cheesy dish that’s full of comforting flavor. This quick and easy dinner is perfect for busy nights…
This corned beef sandwich on rye is loaded with coleslaw, Swiss cheese, and Thousand Island dressing! Add pickles and a touch of Dijon mustard for the ultimate flavor-packed bite.
This easy Hot Chicken Salad recipe is a classic Southern favorite with a delicious, creamy chicken filling baked with buttery…
This low-carb spring Vegetable Crustless Quiche made with asparagus, leeks and fresh dill is the perfect way to embrace seasonal ingredients. Great for breakfast, brunch, or a light dinner! Vegetable Crustless Quiche Spring is here, and that means fres…
I make this easy fried rice recipe whenever I have leftover rice in the fridge. If you ask me, this Chinese inspired-dish is the best way to use it up. When the dried-out rice is cooked in a hot skillet, it takes on a delicious lightly crispy texture. …
Our sheet pan quesadillas recipe is a quick and easy way to whip up ooey-gooey cheesy quesadillas stuffed with delicious fillings.
This quick and easy Spinach Feta Frittata made with baby spinach, scallions, feta cheese and eggs is a great breakfast to make ahead for the week! Spinach Feta Frittata Recipe This breakfast frittata couldn’t be easier! It’s great to make a…
Shake up your dinner routine with these delicious and easy rice bowl recipes and ideas! These bowls are a fun…
