Butifarra Fresca ~ Homemade Spanish Sausage
Making fresh homemade Spanish sausage is completely doable at home and it’s easier than you may think.
Making fresh homemade Spanish sausage is completely doable at home and it’s easier than you may think.
This easy pork tenderloin that’s smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.
Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.
One skillet. Five ingredients. Dinner. (Did we mention that it’s low-carb?)
There’s no need for takeout when you can make this deep dish skillet pizza that’s laden with blistered tomatoes, pepperoni, and mozzarella.
These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.
Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.
Got buttermilk? Then you’re halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.
This unconventional combination of smoky semi-dried tomatoes, roasted chicken thighs, onions, and pasta is wow-ing folks everywhere. Taste for yourself.
A marinade of soy sauce, stout, onion, and garlic takes your average roast chicken dinner to new heights.
Whether you’re under the weather, or it’s cold and drizzly outside, or you simply want to show your support and offer a prayer of hope for the Ukrainian people, make this soup. You won’t regret it.
Change up your chicken game with this easy skillet meal of pan-fried chicken, bacon, buttery white wine sauce, and broccolini on the side.
This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.
An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.
With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.
Pizza night just got a little fancier with this flatbread that’s topped with crispy pancetta cubes, caramelized onions, pear slices, blue cheese, arugula, and balsamic vinegar.
Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.
If you’ve got some time, patience, and access to a smoker, homemade smoked Portuguese sausage is within your reach. Go on. Impress your friends.
Cornflakes aren’t just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.
If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.
These unbelievably crispy-skinned chicken thighs and tender vegetables make for a memorable meal, made even better by the fact there’s only one dish to clean.
These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven’t been doing enough of that lately.
This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.
These tender tilapia fillets with a crispy tortilla chip crust are ready in just twelve minutes. It’s one more reason to boast about why your air fryer is so awesome.
A healthy-ish riff on the beloved New England soup that’s made entirely in your multi-cooker. Plus, there’s bacon.