Creamy, dreamy, lemon-packed cheesecake bars with a crispy lemon cookie crust and a swirl of bright and tangy Meyer lemon curd… like a cross between a lemon bar and a classic cheesecake, it’s the perfect bite for springtime! A cheesecake bar is a quicker, easier way to satisfy your cheesecake craving, without having to deal […]
The post Meyer Lemon Cheesecake Bars with Lemon Curd Swirl first appeared on Love and Olive Oil.
Lemon lovers: this one’s for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that’s perfect for layering), a bright lemon curd filling (extra thick so it says put), and a silky smooth lemon buttercream for a flavor-packed lemon cake even non-lemon-lovers will adore. Layer upon layer of […]
The post Triple Lemon Layer Cake first appeared on Love and Olive Oil.
This tart and tangy Meyer lemon curd is extra thick (thanks to the extra thickening power of cornstarch), with a smooth and creamy mouthfeel and a perfect balance of tart and sweet. There are few things more satisfying than a classic lemon curd. Whether you use it as cake filling, ice cream flavoring, or morning […]
The post Meyer Lemon Curd (Extra Thick!) first appeared on Love and Olive Oil.
Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a delicate crunch on the outside from the granulated sugar coating, they are, simply put, a textural delight. The soft oil-based dough is easily mixed by hand with a spatula or […]
The post Lemon Olive Oil Sugar Cookies first appeared on Love and Olive Oil.
