all things food
The BEST mashed potatoes are rich and creamy, easy to make, and make the perfect side dish! Use our tips for a foolproof recipe! // addapinch.com
The BEST mashed potatoes are rich and creamy, easy to make, and make the perfect side dish! Use our tips for a foolproof recipe! // addapinch.com Learn How to Make Buttermilk with just two ingredients for a buttermilk substitute for cooking and baking! Helpful guide with more substitutes,…
Learn How to Make Buttermilk with just two ingredients for a buttermilk substitute for cooking and baking! Helpful guide with more substitutes,… This homemade Ricotta Cheese tastes way better than the store-bought version and only uses 4 ingredients. Add it to lasagna, ravioli, cannoli, or even calzones!
These Pumpkin Muffins with Cream Cheese Frosting are the ultimate fall treat—delicious, easy to make, and a perfect way to use up that extra pumpkin purée hiding in your pantry! There’s nothing better than baking up a batch of these moist, spiced muffins topped with rich cream cheese frosting. They’re a family favorite! Why I…
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These Pumpkin Muffins with Cream Cheese Frosting are the ultimate fall treat—delicious, easy to make, and a perfect way to use up that extra pumpkin purée hiding in your pantry! There’s nothing better than baking up a batch of these moist, spiced muffins topped with rich cream cheese frosting. They’re a family favorite!
For the Pumpkin Muffins:
For the Cream Cheese Frosting:
Step 1: Preheat oven to 400°F. Place the flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl and whisk to combine.
Step 2: In a separate bowl whisk together the butter, brown sugar, pumpkin purée, egg, milk and vanilla extract.
Step 3: Add the dry ingredients into the wet and whisk until just combined.
Step 4: Pour into greased muffins cups 3/4 full.
Step 5: Bake for 20 minutes. Allow muffins to cool before frosting.
Step 6: Make the frosting. Combine cream cheese, butter, confectioners sugar and vanilla extract in bowl and beat for 1-2 minutes, until fluffy. Frost muffins once cooled.
Whether you’re baking them for a special occasion or simply craving a taste of the season, these muffins muffins are a sweet treat you won’t want to miss. Let me know in the comments what you think of this recipe and leave a rating!
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This Pumpkin Bread Pudding is a decadent fall dessert! Top with Maple Cream Sauce for the best bread pudding -it…
This Pumpkin Bread Pudding is a decadent fall dessert! Top with Maple Cream Sauce for the best bread pudding -it… When the leaves start to change colors and it gets a bit cooler outside, I think of one thing: pumpkin recipes! If you’re looking for a quick, cozy meal that’s ready in under 10 minutes my Pumpkin Mac and Cheese in a Mug is here to save the day! It’s cheesy, creamy, and has just a…
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When the leaves start to change colors and it gets a bit cooler outside, I think of one thing: pumpkin recipes! If you’re looking for a quick, cozy meal that’s ready in under 10 minutes my Pumpkin Mac and Cheese in a Mug is here to save the day! It’s cheesy, creamy, and has just a hint of pumpkin, making it the ultimate cozy dish. Plus, it’s so easy that even kids can help make it!
Step 1: Cook pasta and water for 1:30-2 minutes in a 10 ounce mug stopping a few times towards the end to stir to prevent water from boiling over.
Step 2: Add milk, pumpkin puree and salt and and continue cooking for 1-2 minutes stopping to stir occasionally. Cover and allow to rest for 3-5 minutes. Check pasta to make sure it’s cooked through.
Step 3: Stir in cheese, cover for 1 minute until melted and serve. The macaroni and cheese will continue to thicken the longer it sits.
Yes! Use a plant-based milk like almond or oat milk and a dairy-free cheese to keep it just as creamy and delicious!
Sure! I would boil the pasta to al dente, then drain and return to the pot. Add the milk and pumpkin purée to the pot over medium heat until warmed through. Then stir in the shredded cheese until it’s melted and creamy.
The fact that I keep milk, pasta, cheese and pumpkin on hand at all times is a bonus to the ease of making this mug pumpkin mac and cheese. It’s the ultimate fall comfort food that’s quick, easy, and kid-approved, making it perfect for busy weeknights or a cozy snack. Let me know what you think of this recipe by leaving a comment and rating below!
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This white chicken chili recipe only takes about 30 minutes to make and always tastes so cozy and flavorful. Craving a quick and flavorful soup that’s high in protein? This white chicken chili recipe is one of my all-time faves. ♡ It’s made with a protein-packed mix of chicken and white beans that are simmered […]
This white chicken chili recipe only takes about 30 minutes to make and always tastes so cozy and flavorful.
Craving a quick and flavorful soup that’s high in protein? This white chicken chili recipe is one of my all-time faves. ♡
It’s made with a protein-packed mix of chicken and white beans that are simmered together in the most delicious, savory, earthy broth. And the whole recipe comes together in just 30 minutes or so, making it a fantastic option for busy weeknights!
I highly recommend shredding a rotisserie chicken here to save time, although you’re more than welcome to cook chicken breasts or thighs from scratch (or use ground chicken) if you prefer. I’ve also come to love making the broth with milk instead of cream, which still gives the soup a wonderfully velvety and creamy texture without being too heavy. And as always when making chili, don’t be shy when it comes to piling your bowl high with avocado, cheese, onions, etc — the more toppings the merrier!
Let’s make some white chicken chili!
These amazing apple muffins have all the best flavors of Fall. They are moist and buttery with fresh and fruity apples, warm apple pie spice, and a hint of lemon. So delicious!
If you’re looking for a quick, comforting meal with a Mexican twist, this Mexican Lasagna recipe is the perfect choice! Layered with rows of tortillas, chicken, cheese and salsa, this dish is full of flavor and the perfect recipe for an easy weeknight dinner. Plus, kids love it! Why I Love This Recipe The Ingredients…
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If you’re looking for a quick, comforting meal with a Mexican twist, this Mexican Lasagna recipe is the perfect choice! Layered with rows of tortillas, chicken, cheese and salsa, this dish is full of flavor and the perfect recipe for an easy weeknight dinner. Plus, kids love it!
This Mexican Lasagna recipe is super flexible, so feel free to mix it up with these variations!
Step 1: Preheat oven to 350°F. Place the tortillas on an oil sprayed baking sheet, then spray the tops with additional oil. Bake for 8-10 minutes, remove and set aside.
Step 2: In a large bowl, whisk one egg. Add the milk, sour cream, salsa, shredded chicken, cubed cream cheese, cilantro, scallions and salt. Stir to combine.
Step 3: Arrange half of the par-baked tortillas on the bottom of an oil sprayed 7×11 baking dish. Layer half the chicken mixture on top of the tortillas, then layer 1 cup of the cheese blend on top.
Step 4: Continue to layer the rest of the tortillas on top, followed by the remaining chicken mixture and cheese.
Step 5: Bake uncovered for 35 minutes. Serve.
Absolutely! Flour tortillas work just as well and can be swapped 1:1.
Especially if you are serving this to kids, a mild, chunky salsa works best to balance the flavors, but if you like a little more heat, feel free to use medium or hot salsa.
This Mexican Lasagna recipe is a family favorite in my kitchen! It’s quick to make, full of flavor, and super customizable. Whether you’re serving it for a weeknight dinner or meal-prepping for the week, this dish is sure to be a hit! Let me know what you think by leaving a comment and rating below!
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Try these making these fall inspired pumpkin waffles for breakfast, to put a smile on everyone’s face. Simple ingredients and pumpkin spice flavors make this recipe a winner.
