nut free

Easy Homemade Apple Butter

If you’ve ever gone apple picking, you know how quickly a basket of apples can turn into way too many. That’s when I make this easy homemade apple butter recipe! A simple, healthy spread that comes together with just a few ingredients and a pot on the stove. Whenever we go apple picking, I always…

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Twice Baked Potatoes

Twice baked potatoes are the ultimate comfort food — creamy, cheesy, and packed with flavor! My version gets a nutritional boost with broccoli (or any veggie you have on hand), making it a hearty side dish or even a vegetarian main that everyone will love! Why I Love This Recipe The Ingredients Variations and Substitutions…

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Sautéed Baby Bok Choy

This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner. Why I Love This Recipe The Ingredients For a full…

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Lasagna Rolls

These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Lasagna Rolls Step…

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Apple Pancakes

Let’s celebrate the cooler weather with a stack of warm apple pancakes! These apple-flavored pancakes are the perfect autumnal breakfast treat. They’re a simple weekend breakfast project that keeps well for quick weekday mornings (they freeze and thaw well, too). This apple pancake recipe is made from scratch with freshly grated apple, which is enhanced…

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Pupusas

Pupusas are warm, cheesy, stuffed corn cakes from El Salvador that are as easy to make as they are delicious. With just masa dough and your favorite fillings like beans, cheese, chicken, or veggies, you can have a quick, budget-friendly meal on the table in minutes. Why I Love This Recipe The very first time…

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Steamed Okra

Steamed Okra might just be one of the simplest and healthiest side dishes you can make. This Southern favorite has a reputation for being slimy, but when it’s cooked right, it’s tender, fresh, and one of my family’s favorite summer side dishes. Whether you’re introducing it to kids for the first time or serving it…

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Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options

I’m in total denial about summer winding down. Gulp. You too? Many of you have been writing me asking about healthy, on-the-go snack recipes for back to school, work, or simply a busier season ahead. Even if I can’t get behind summer drawing to a close, I can definitely get behind whipping up some snack…

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Chocolate Chip Muffins

These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch that these muffins delight kids and adults alike. These muffins follow the same…

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Vegan Breakfast Sausage

close up on a pile of vegan breakfast sausage patties on a plate.These easy Vegan Breakfast Sausage Patties are a breeze to make in one bowl, pan-fried to crispy perfection, and freeze like a dream! Make them for your next Sunday brunch or layer them in a breakfast sandwich.  If you’re craving even more amazing vegan breakfast recipes, then you should try my JUST Egg Omelette, Tofu…

Perfect Scrambled Eggs

I’ve cooked scrambled eggs about a million times in my life, and I’m pretty particular about them. I like fluffy scrambled eggs topped with cheese. They must not be mushy, undercooked, or overcooked (the worst—and that smell!). I’m sharing my perfected technique with you today. This recipe is designed for a stainless steel or cast…

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Homemade Pita Chips

Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…

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Egg Salad Sandwich

A classic Egg Salad Sandwich is creamy, flavorful, and ready in minutes. Whether you’re packing school lunches, prepping for a picnic, or just want a quick bite, this easy egg salad recipe is the kind of comfort food that always is a winner. Why I Love This Recipe If there’s one food you’ll almost always…

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Crispy Oven Roasted Okra

Into okra, but not when it’s slimy? Us too. Inspired by an amazing charred okra dish at Launderette, we’re bringing you a reliable roasted okra recipe that’s not only easy to make, but has no sliminess in sight. 
The result is super delicious and …

Frozen Peach Daiquiri (2 Ways!)

Does it feel like an oven outside? Are your peaches all about to ripen at the same time? We have just the recipe your summer needs: this Frozen Peach Daiquiri!
This refreshing, naturally sweet, tropical-tasting drink is super easy to make in just 5 mi…

Peach & Strawberry Shortcakes

There’s nothing like Peach & Strawberry Shortcakes to celebrate the sweet, sunny flavors of summer! This simple yet stunning dessert is loaded with juicy peaches and ripe strawberries, all layered over a buttery, crumbly shortcake. Strawberry shortcake instantly takes me back to childhood, and adding juicy peaches gives this classic dessert a fresh, summery twist…

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