Nicoise Salad
My twist on the French classic, Salade Niçoise! It’s made with wild salmon, roasted potatoes, green beans, olives, capers, radishes, tossed with a lemony anchovy dressing. Vegan-adaptable and gluten-free.
My twist on the French classic, Salade Niçoise! It’s made with wild salmon, roasted potatoes, green beans, olives, capers, radishes, tossed with a lemony anchovy dressing. Vegan-adaptable and gluten-free.
Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.
Here is my favorite black bean salsa recipe! Made with fresh ingredients, the flavors are simple, yet punchy! An easy crowd pleaser, ready in 15 minutes! Vegan & gluten-free.
This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy high protein meal! Vegan and gluten-free.
This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with ladyfingers soaked in orange juice and St. Germaine (elderflower liqueur) with a whipped mascarpone-yogurt cream. Light and refreshing, this one is a cro…
This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.
Full of texture and delicious flavor, Cowgirl Cookies are made with pecans, oats, dark chocolate, coconut flakes, chia seeds, cinnamon and crystalized ginger. Gluten-free and vegan-adaptable.
This Sloppy Joe recipe features lean ground meat (of your choice) in a tangy homemade BBQ sauce, served over a toasted bun. A comforting classic that can be made in 35 minutes. Gluten-free adaptable.
This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it’s easy to make.
This homemade vegetarian lasagna is layered with savory roasted vegetables, marinara sauce, ricotta, and goat cheese- a cozy vegetarian dinner perfect for feeding a crowd.
These healthy apple oat muffins are made with a warm blend of ginger, cinnamon, and nutmeg, offering a perfect balance of spice and sweetness. A delicious breakfast treat packed with wholesome ingredients.
My family recipe for fluffy Middle Eastern Rice, made with basmati rice, shallots, zaatar spice, lemon zest and fresh herbs. Quick & easy, in just 30 mins!
This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern dinner your whole family will love!
This is the best focaccia bread recipe we’ve ever tried! Golden and airy with a crispy bottom, topped with flaky sea salt and rosemary. Recipe from Alexandra’s Kitchen!
Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.
This classic lasagna recipe is the ultimate comfort food. Made with rich tomato-meat sauce, three cheeses, and Italian spices, it’s easy to make and always a crowd-pleaser! Why This is the Best Lasagna Recipe! For over a decade, this homemade las…
Learn how to make my chef’s perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.
Here’s a punchy, refreshing Wonton Salad recipe I’ve been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.
These fresh and healthy lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!
Succulent and bursting with flavor this Korean BBQ Chicken recipe is slathered with an easy homemade Korean BBQ sauce and grilled to perfection.
This savory galette recipe is full of summertime goodness! It’s filled with summer tomatoes, corn, and zucchini, ricotta cheese, fresh basil, and a delicious cornmeal crust.
This summery Tomato Salad with sesame ginger dressing and fresh herbs is an easy, delicious way to savor ripe, juicy heirloom tomatoes! Vegan and gluten-free.
This creamy Vegan Berry Tart is perfect for summer entertaining! Made with lemony vanilla filling and gluten-free almond crust, topped with fresh summer berries.