Coconut Chocolate Pudding
A deeply dark and impossibly decadent coconut chocolate pudding. Creamy coconut milk base infused with a whisper of warming spices.
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Quick Recipes
Sweet Cream Cold Foam
Sweet cream cold foam is a creamy and sweet delight that takes seconds to make and will transform hot or iced coffee into a treat.
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Six Seed Soda Bread
Inspired by Hugh Fearnley-Whittingstall’s soda bread recipe, this version is made with a blend of spelt flour and all-purpose flour. The dough is littered with seeds – sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, flax seeds, and fennel seeds. It bakes into a perfect, rustic, crusty loaf of bread with relatively little effort.
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Air Fryer Sweet Potato Fries
These 3-ingredient Air Fryer Sweet Potato Fries combine natural sweetness with a spicy Creole seasoning kick for a super tasty and easy to make side dish!
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Turkey Meatballs
Homemade Turkey Meatballs are made with eight simple ingredients and are perfect for meal prep or a quick weeknight dinner.
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Homemade Tartar Sauce
Homemade tartar sauce is incredibly easy to make and pairs perfectly with any baked or fried fish or seafood.
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Stuffed Sweet Potatoes
These easy Stuffed Sweet Potatoes are the perfect quick meal for fall. They come together in under 30 minutes and are great for meal prep!
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Kimchi Quesadillas
Kimchi quesadillas are an easy to make quick meal or snack that use only a few simple ingredients that pack a huge flavor punch.
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Salad Booster
Nutrient-dense and delicious, use this salad booster as a healthful seasoning for greens, vegetables, and so much more!
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Apple Slaw
This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.
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Peanut Butter Granola
Using a short ingredient list of pantry basics, this peanut butter granola is incredibly good. It features a peanut butter and maple syrup coating that bakes beautifully into crunchy oat clusters.
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Raw Tuscan Kale Salad
A beautiful, shredded, raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark’s cookbook, In the Kitchen with A Good Appetite.
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Sheet Pan Frittata
You don’t need much to make a good sheet pan frittata. This one starts with a dusting of lemon zest across a sheet pan, and uses a simple egg, cream, salt and pepper base.
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