Four ingredient custard cookies that are thick, crumbly, and practically melt-in-your mouth. I love how they bake in just 15 minutes! Key Ingredients How to make custard cookies Step 1- Mix. In a mixing bowl, add the custard powder, flour, and powdered…
This delicious olive pizza features green and black olives with gooey mozzarella and red onion on a crispy artisan crust.…
These easy butter cookies need just three ingredients to make and practically melt in your mouth. No eggs required! I grew up enjoying Danish butter cookies, so it’s always been on my agenda to recreate them. They have this rich, buttery texture …
Make these Mediterranean-inspired pork meatballs for a satisfying, super-versatile protein for any dinner. Pan-fried in just 15 minutes, you’ll have a batch of juicy, flavorful meatballs in no time! These ground pork meatballs are one of my famil…
My pan-seared duck breast recipe features a crackling, crispy skin, juicy meat, and is drizzled with an aromatic plum sauce. It’s easy, elegant, and restaurant-worthy. If you’re lucky enough to have had duck breast in plum sauce before, you…
It’s been 17 months since I first questioned whether anyone even needed another recipe for a basque cheesecake — the burnished, custardy and uncluttered kind that hails from San Sebastián, Spain — and concluded that in fact, …
Cook tri tip perfectly every time with my simple air fryer cooking method. The result is tri tip that has crisp, tender edges and a juicy middle. Friends, you’re eyes aren’t deceiving you. Today, you’ll learn how to cook t…
My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its chic French cousin, a gratin). I don’t mean that your sides should be limited to things that swim in cream, cheese, butter…
These air fryer potato skins feature crispy potato boats filled with melted cheese, crisp bacon, and sour cream. They cook in less than 10 minutes and are perfect as an appetizer or side dish. I cook many kinds of potatoes in my air fryer, but wh…
Healthy Thanksgiving desserts that taste every bit as delicious as their classic counterpart. Thanksgiving desserts don’t have to be heavy to be delicious. Over the years- and after publishing a cookbook on healthy desserts– I’ve gotten into the …
My garlic butter-baked pollock recipe promises buttery-soft, flaky fish, served with tender potatoes and tomatoes for a hearty, healthy dish. All you need is 20 minutes and pantry staples. My partner and I are on a bit of a seafood kick at home lately…
My cranberry orange oatmeal cookies are soft, chewy, and bursting with a refreshingly tart flavor. Naturally sweetened and just 5 ingredients. In my friend group, the holidays basically mean one thing: Arman is baking all the cookies. And when I need o…
My one-pot venison chili features juicy ground venison, cooked with a flavorful seasoning mix and beans. It’s my favorite wholesome, rich, and hearty dish. When the weather cools, chili becomes a weekly staple in our house. To switch things up, I…
My comforting and cheesy cauliflower casserole is loaded with tender cauliflower, crispy bacon, cream cheese, and gooey melted cheese in every bite. When I want something cozy and creamy but not too heavy, this loaded cauliflower casserole is my go-to….
My air fryer ham with orange and brown sugar glaze is always a showstopper. It’s bursting with sweet and savory flavor, and perfect for Easter, Christmas, or a weekend lunch. When it comes to effortless holiday cooking or when my partner is in hi…
Unless you’re living your life better than me (probably!), I bet it’s probably been way too long since you last had a baked potato for dinner — or, as they’re more charmingly called across the pond, “jacket potato…
My one-pot oxtail stew is the ultimate comfort food: hearty, healthy, and packed with flavor! It features succulent oxtail chunks slow-cooked in a rich gravy. Stews are one meal I never get tired of, especially when the weather cools down. However, I d…
My Eggless chocolate chip cookies have no eggs or milk, but are perfectly soft, chewy, and crisp-edged. They are ready in just 15 minutes, with no chill time required. I first made these no-egg chocolate chip cookies by complete accident- I had my hear…
My braised beef cheeks are lightly browned, simmered with tender veggies in a warm braising broth. The meat is fall-apart tender, and the red wine sauce is savory and aromatic. Oven OR slow cooker methods included! I make beef stew at least once a mont…
Friends, it’s snickerdoodle season. If you didn’t know that snickerdoodles had a season, let me paint a picture for you: you’re coming inside on a blustery and colder-than-you’d-expected October day so you hadn’t …
My air fryer halibut recipe makes a simple dinnertime protein that pairs with many sides. It’s crispy on the outside, flaky inside, and doesn’t need any breading at all. We try to enjoy fish weekly, and this air fryer halibut is the one eve…
My creamy butternut squash casserole makes the most elegant side dish that comes together quickly and easily. You don’t even need the breadcrumb topping: it’s THAT good. My family often enjoys butternut squash as a veggie side dish, but whe…
I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness in favor of flavor, courtesy of two of my favorite things: pecans and maple syrup. And having the two swaddled in a butterscotch-like caramel seems to make each one taste even better than they do on their own. I was intrigued by…
My air fryer cabbage recipe features tender wedges that are soft in the middle with crisp edges. It makes a healthy, filling, and elegant side dish. Cabbage isn’t usually my family’s first choice when it comes to vegetable side dishes- unle…
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m here to make the argument we should eat them right now, in prime soup-and-sweat…
