Rubs, Sauces, Marinades

Shawarma Spice Blend

After sprinkling this spice blend over meat, potatoes, and vegetables, you’ll never go back to plain old salt and pepper again.

Spicy Marinara Sauce

Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!

Schug

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

Pepper Sherry

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.

Mustard Cream Sauce

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

Thai Chili Jam

A lovely jar of sweet, funky heat for those of you who love anything with a little extra kick. Add a little (or a lot, you spice fanatics) to anything you fancy.

Spicy Bourbon Maple Syrup

Our fearless leader’s very own incredibly adult-friendly, sweet-savory sauce that was tailor-made to drizzle all over chicken and waffles, and honestly, nearly everything else.

Dumpling Dipping Sauce

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it’s all good.

Paprika Mayonnaise

When you’re in the mood for something with more vigor than regular mayo, give this a try. All the good stuff in it will make you want to slather it on everything.

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

Scroll to Top