These chimichurri chickpeas are bold and zippy. This simple dish features hearty chickpeas, crumbled feta cheese, and homemade chimichurri sauce. Chimichurri verde hails from Argentina and is…
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Butternut squash mac and cheese! If you thought the Trader Joe’s version was good, you’ll LOVE this homemade one. I adapted the recipe from my traditional macaroni and cheese. Instead of making a roux with flour and butter, I used pureed ro…
Want to know what to serve with Red Beans and Rice? A Classic Southern side dish can elevate your Cajun meal and take your taste buds to New Orleans.
The post What to Serve with Red Beans and Rice – Best Side Dishes appeared first on Southern Byt…
The best crispy ranch sweet potatoes!! These smashed sweet potatoes are sprinkled with ranch seasoning, roasted until crispy and served with homemade ranch on the side. A ranch lovers dream! If you’re a ranch lover, this side dish is for you!! My classic smashed sweet potato bites, showered with ranch seasoning and even roasted until […]
The post Crispy Ranch Smashed Sweet Potatoes. appeared first on How Sweet Eats.
Looking for the Best Garlic Toast Recipe? This super simple garlic bread recipe is loaded with garlic flavor and rich butter, and takes 10 minutes to make!
The post Best Garlic Toast Recipe – Quick and Easy appeared first on Southern Bytes.
This roasted red pepper and tomato soup is more than just a recipe—it’s a celebration of the end of the summer heat. It’s the option in between…
The post Roasted Red Pepper and Tomato Soup appeared first on Cookie and Kate.
These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed …
Broccoli casserole is a great way to entice anyone to eat their veggies! This cheesy side dish is a great addition to any holiday menu. It’s never too early to start planning for the holidays, right? Right?? Well, I don’t think it is. Maybe it’s just because I cook and bake for a living, but …
The post Broccoli Casserole appeared first on My Baking Addiction.
This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!
Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil. Perfect as an appetizer, side dish or light meal.
Fluffy and hot!
The post Dairy Free Cornbread In A Cast Iron Skillet appeared first on Yay Kosher.
Tender zucchini is stuffed with a savory vegetarian filling of mushrooms, bell pepper, olives and spinach, topped with ricotta & baked in a marinara sauce.
I always love a classic caprese salad, but sometimes it is fun to mix it up (caprese sandwich, caprese garlic bread, and caprese pizza). I also love this Caprese Orzo Salad. It has all of the flavors of a classic caprese salad, but it is hearty thanks …
