S’mores Pops
These S’mores Pops capture all the gooey, chocolatey, and crunchy flavors of a classic s’more in a fun and mess-free frozen treat on a stick. Perfect for summer parties or a quick after-school snack, this recipe is sure to be a…
These S’mores Pops capture all the gooey, chocolatey, and crunchy flavors of a classic s’more in a fun and mess-free frozen treat on a stick. Perfect for summer parties or a quick after-school snack, this recipe is sure to be a hit with kids and adults alike. Frozen Smores Pops Our easy Layered S mores…
S’mores Icebox Cake
Our S’mores Icebox Cake brings the classic campfire sandwich indoors, but served as a rich and creamy no-bake cake. This recipe skips the roasting stick and loads layers of marshmallow cream and chocolate between sheets of gra…
Our S’mores Icebox Cake brings the classic campfire sandwich indoors, but served as a rich and creamy no-bake cake. This recipe skips the roasting stick and loads layers of marshmallow cream and chocolate between sheets of graham crackers. The ultimate sweet treat for summer comes complete with torched toasted marshmallows on top! No Bake S…
S’mOreos – S’more Brownies with Oreos!
S’more Brownies with Oreos are a delicious spin on the classic campfire dessert. Filled with the same chocolate, graham cracker, and marshmallow flavors as the traditional outdoor treat, th…
S’more Brownies with Oreos are a delicious spin on the classic campfire dessert. Filled with the same chocolate, graham cracker, and marshmallow flavors as the traditional outdoor treat, this quick and easy brownie recipe is conveniently cooked in the kitchen without stepping foot near a flame! S’more Brownies with Oreo Cookies Our S’more Brownies with…
This easy S’mores Cookies recipe is thick and chewy with a graham cracker cookie base, chocolate and marshmallows. Want more tasty desserts? You have to try this Flourless Chocolate Cake, Scotcheroos, Chocolate Brownies, and Lemon Bars! How to make S’mores Cookies: Make Cookie Dough: Cream together butter and sugars for 2-3 minutes. Mix in egg…
This easy S’mores Cookies recipe is thick and chewy with a graham cracker cookie base, chocolate and marshmallows.
We make S’mores Cookies (and S’mores Bars) all year long, but they’re particularly fun during the summer months to bring the taste of camping to our kitchen without the smoke and mess. They have a soft graham cracker chocolate chip cookie base and are finished off with adding mini marshmallows and chunks of chocolate. They are absolutely delicious and such a winner at BBQ’s and potlucks.
How to make S’mores Cookies:
Make Cookie Dough: Cream together butter and sugars for 2-3 minutes. Mix in egg and vanilla. Add flour, graham cracker crumbs, baking soda, and salt and mix. Stir in chocolate chips.
Bake: Scoop cookie dough into 2-Tablespoon-size balls and place on baking sheet. Press down on each ball to flatten it slightly. Bake for 8 minutes then remove from the oven and softly press 2-3 small pieces of Hershey’s chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes. Cool cookies on baking sheet for 5 minutes before moving to wire rack.
Make Ahead and Freezing Instructions:
To Make Ahead: Store S’mores cookie dough in the fridge for up to 3 days.
To Freeze: Freeze cookie dough balls, or baked s’mores cookies for up to 3 months in an airtight freezer-safe container. Freeze baked s’mores cookies after baking and cooling for up to 3 months. Just thaw on the counter or microwave for a few seconds until warm for a yummy treat.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Cookie Dough: In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg, egg yolk and vanilla then mix. Add flour, graham cracker crumbs, baking soda and salt then mix until combined. Stir in chocolate chips.
Chill dough in the refrigerator for 15 minutes.
Scoop cookie dough into 2 Tablespoon size balls and place on prepared baking sheet, a few inches apart. Press down slightly on the cookie dough balls, to flatten a little.
Bake for 8 minutes. Remove from oven and gently press 2-3 small pieces of Hershey's chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes.
Allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
Make Ahead Instructions: You can make and keep this s’mores dough in the fridge for up to 3 days.Freezing Instructions: Freeze cookie dough balls, or baked s’mores cookies for up to 3 months in an airtight freezer-safe container.