Tomato Florentine Soup

This Tomato Florentine Soup is hearty, comforting, and packed with flavor from savory tomatoes and fresh spinach. And it’s 100% vegetarian friendly too!  There’s something undeniably comforting about a bowl of warm, rich tomato soup. Add to that t…

This Tomato Florentine Soup is hearty, comforting, and packed with flavor from savory tomatoes and fresh spinach. And it's 100% vegetarian friendly too!  There's something undeniably comforting about a bowl of warm, rich tomato soup. Add to that the earthy goodness of wilted spinach and the playful bite of mini pasta, and you've got yourself...

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This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Tomato Florentine Soup.

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Chicken Noodle Soup

Is there anything more comforting than a big bowl of hearty Chicken Noodle Soup? It’s definitely a staple in our households and something we enjoy multiple times a week during chilly fall and winter months. Our recipe is simple, jam packed with shredded chicken, egg noodles and perfectly tender vegetables. It’s one of the best chicken noodle soup recipes you’ll taste, we promise! How to Make Our Chicken Noodle Soup Recipe Process Tools You Will…

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The post Chicken Noodle Soup appeared first on Spoon Fork Bacon.

Chicken noodle soup recipe in a bowl with bread on the side.

Is there anything more comforting than a big bowl of hearty Chicken Noodle Soup? It’s definitely a staple in our households and something we enjoy multiple times a week during chilly fall and winter months.

Our recipe is simple, jam packed with shredded chicken, egg noodles and perfectly tender vegetables. It’s one of the best chicken noodle soup recipes you’ll taste, we promise!

How to Make Our Chicken Noodle Soup Recipe

Chicken noodle soup ingredients all measured out.

Process

  1. Place a large pot over medium heat and melt butter.
  2. Add onion, carrot and celery and sauté for 4 to 5 minutes. Season with salt and pepper.
Butter melted in stock pot.
Cooking vegetables in a stock pot to make chicken noodle soup.
  1. Add garlic, thyme and chives to onion mixture.
  2. Stir together and continue to sauté for 2 to 3 minutes or until onion and celery begin to get translucent.
Vegetables cooking in a stock pot with garlic and herbs.
Vegetables cooking in a stock pot to make chicken noodle soup.
  1. Pour stock into the pot and bring to a boil. Season with salt and pepper.
  2. Once soup is boiling add egg noddles and chicken.
Chicken stock and vegetables in a stock pot.
Egg noodles and chicken added to a stock pot for chicken noodle soup.
  1. Stir together and season with salt and pepper.
  2. Simmer for 8 to 10 minutes, until noodles are soft and cooked through.
Chicken noodle soup in a stock pot cooking.
Chicken noodle soup recipe in a stock pot.
  1. Adjust seasonings as needed and serve.
Close up on a bowl of chicken noodle soup.

Tools You Will Need

Variations for Our Chicken Noodle Soup Recipe

  • Stir some leafy greens in at the end, like spinach or kale, for added fiber.
  • Replace the egg noodles for any shaped pasta you have on hand. If you only have long strand pasta, then just break them up into ‘spoonable’ pieces.
  • Add more vegetables like zucchini or broccoli florets!
  • Use a homemade chicken stock if you have it on hand or prefer it!

Importance of the Quality of Stock

Since our recipe uses a store bought stock, to save on time, it’s really important that the stock is a high quality stock with great flavor. It serves as the backbone of the overall soup!

As we mentioned above, you can definitely use a homemade stock if that’s your preference! It’s definitely the route we take if we happen to have some in the fridge or freezer.

Make Ahead Instructions for Our Chicken Noodle Soup

When chicken noodle soup sits, the noodles tend to soak up all the liquid. To prevent all the stock from being soaked up by the noodles (and the noodles in turn getting soggy) we recommend prepping and storing the soup differently from if you were to make and serve it fresh.

Make Ahead

To make our soup ahead of time, prep the soup as the instructions are written, but omit the noodles. Then in a separate pot, boil the noodles in some water until al dente. Drain and gently rinse to cool. Store the soup in an airtight container and the noodles in a separate airtight container and store in the refrigerator for up to 3 days.

When ready to reheat, pour the soup into a pot and simmer over medium-high heat. Once soup is simmering, pour the noodles in and stir. Simmer for a few more minutes until heated through. Re-season with salt and pepper as needed.

Chicken noodle soup recipe in a bowl.

More Delicious Soup Recipes You Will Love

Chicken noodle soup recipe in a bowl.
Print

Chicken Noodle Soup

A simple, delicious and comforting Chicken Noodle Soup Recipe that can be made in just 30 minutes! Our classic recipe is loaded with shredded chicken, hearty egg noodles, simple vegetables, and will fill you up in no time.
Course dinner, lunch, main dish, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 510kcal

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced or thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon minced thyme
  • 1 tablespoon thinly sliced chives
  • 6 cups unsalted chicken stock
  • 8 ounces wide egg noodles
  • 3 cups cooked and shredded chicken
  • salt and pepper to taste

Instructions

  • Place a large pot over medium heat and melt butter.
  • Add onion, carrot and celery and sauté for 4 to 5 minutes. Season with salt and pepper.
  • Add garlic, thyme and chives and continue to sauté for 2 to 3 minutes or until onion and celery begin to get translucent.
  • Pour stock into the pot and bring to a boil. Season with salt and pepper.
  • Once soup is boiling add egg noddles and chicken, stir and simmer for 8 to 10 minutes, until noodles are soft and cooked through.
  • Adjust seasonings and serve.

Notes

Make Ahead Instructions for Our Chicken Noodle Soup
When chicken noodle soup sits, the noodles tend to soak up all the liquid. To prevent all the stock from being soaked up by the noodles (and the noodles in turn getting soggy) we recommend prepping and storing the soup differently from if you were to make and serve it fresh.
Make Ahead
To make our soup ahead of time, prep the soup as the instructions are written, but omit the noodles. Then in a separate pot, boil the noodles in some water until al dente. Drain and gently rinse to cool. Store the soup in an airtight container and the noodles in a separate airtight container and store in the refrigerator for up to 3 days.
When ready to reheat, pour the soup into a pot and simmer over medium-high heat. Once soup is simmering, pour the noodles in and stir. Simmer for a few more minutes until heated through. Re-season with salt and pepper as needed.

Nutrition

Calories: 510kcal | Carbohydrates: 59g | Protein: 26g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 594mg | Potassium: 783mg | Fiber: 4g | Sugar: 9g | Vitamin A: 5579IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 3mg

The post Chicken Noodle Soup appeared first on Spoon Fork Bacon.

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