Why You’ll Love These Black Bean Burgers I love a good veggie burger, especially a good black bean burger. When it comes to making the best black bean burgers, a few key factors make all the difference—texture, flavor, versatility, and ease…
Why You’ll Love These Breakfast Cookies Breakfast Cookies, too good to be true? Nope, let me tell you why! I make A LOT of cookies (I even wrote a cookie cookbook) and these are one of my all-time favorites. They are healthy but still VERY delici…
Peanut butter lovers: Have you tried making your own? I don’t know what took me so long to try it. It’s so easy to blend in a food processor and tastes incredible. Take your PB&J to the next level with homemade peanut butter. Homemade peanut butter is lusciously creamy, with rich and irresistible peanut flavor.…
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Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag. Steel cut oats are creamy and nutty, and they pair well with so many flavorful toppings. Bonus: these oats reheat perfectly,…
Why You’ll Love Italian Wedding Soup Italian Wedding Soup (Minestra Maritata) is a classic soup that is the perfect combination of comfort and flavor. The soup wasn’t originally tied to weddings, its name is derived from the way the ingredi…
Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant …
Why You’ll These Peanut Butter Protein Balls There are countless reasons to love these Peanut Butter Protein Balls. The peanut butter filling is easy to whip up and is so satisfying. I like to dip the peanut butter protein balls in chocolate to c…
Tempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for ground me…
If you’re looking for a delicious, nutrient-packed meal that’s perfect for any season, look no further than Roasted Vegetable Lentil Salad. This hearty salad is a winning combination of tender, roasted vegetables, protein-rich lentils, and …
Roasting vegetables is a simple yet transformative way to bring out their natural sweetness and depth of flavor. Whether you’re a seasoned cook or a beginner, this method is a game-changer for easy, delicious, and nutritious meals. I roast any an…
Most days in our house, Jack and I eat vegan recipes for breakfast, lunch, and dinner. Of course, there are exceptions, but the food I most enjoy cooking and eating often happens to be plant-based. I love putting vegetables at the center my plate. It&#…
Skip the Bloody Mary mix—this Bloody Mary recipe is easy to make from scratch! This classic brunch cocktail is a simple combination of tomato juice, vodka, and a few salty, spicy ingredients you likely have on hand. Fresh lime and lemon juice give it a…
Let’s make an espresso martini! This coffee cocktail has had a resurgence in popularity over the last few years. If you like coffee and you’ve never tasted one, you should definitely give this recipe a try. An espresso martini is smooth, ri…
What are German Pancakes? German Pancakes are definitely a favorite breakfast at our house. They are super easy to make and SO fun! If you haven’t tried a German pancake, let me introduce you! I guarantee they will be a favorite breakfast at your…
This waffle recipe is one of the best breakfasts for lazy weekend mornings. I love it because it’s super simple. This waffle recipe calls for basic pantry ingredients and comes together in a matter of minutes. It’s also delicious. These hom…
This French toast recipe is one of my favorite things to make for brunch. It doesn’t matter whether it’s a holiday or a regular old lazy weekend morning: just thinking about French toast makes my mouth start watering. What could be more cra…
The macro bowls featured in Joe Yonan’s Mastering the Art of Plant-Based Cooking – nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing you’ll want to put on everything.
Continue reading Macro Bowls on 101 Cookbooks
Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you something? I think it’s an improvement on the original. Classic Negronis are comprised of gin, sweet vermouth and Campari. The Negroni sbagliato uses prosecco instead of gin, which makes the Negroni sbagliato lighter, bubbly, and less severe. It’s bitter but balanced, like the…
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I love pulling a pan of popovers out of the oven. In that moment, they’re beautifully puffed, almost lifting out of the pan. They have crisp, golden brown exteriors, and they smell like melted butter. Freshly baked popovers are pure delight. I…
Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. If you’re looking for the perfect dip for game days, look no further. To make it, you’ll need sour cream or Greek yogurt, dill pickles plus some pickle brine, fresh…
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Want to make an incredible espresso martini at home? Make this recipe! I’ve fallen in love with espresso martinis lately and perfected my technique. Espresso martinis offer rich, bold coffee flavor with a balanced level of sweetness. They’re a lovely celebratory drink to clink after a long week or before a holiday gathering. You can…
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This spinach lasagna is gloriously cheesy, perfectly saucy, and fully loaded with fresh sautéed spinach. It’s worthy of special occasions and holidays, and such a treat on a chilly weekend. If you’re craving a meatless main dish with familiar flavors, this spinach lasagna is the answer. The sauce is made from scratch and sets this…
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This no-bake Salted Caramel Toffee Pie is a delightful dessert that offers a combination of sweet, salty, creamy, and crunchy in every bite. The rich chocolate ganache layer is complemented by the smooth caramel filling and the buttery crunch of the gr…
These easy slow cooker glazed carrots are coated in brown sugar, honey, and cinnamon. This delicious side dish is perfect for both weeknights and holidays!
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