This cold asparagus crunch salad is filled with so much flavor and texture, including toasted walnuts, creamy blue cheese and a tangy dijon dressing. It’s a fantastic spring side dish! This is how you get everyone to love asparagus. This asparagus crunch salad is made with tender asparagus spears, a tangy lemony dressing, crumbled blue […]
The post Chilled Asparagus Crunch Salad. appeared first on How Sweet Eats.
Easy & Elegant Raspberry Almond Biscuits I LOVE a good biscuit and my new favorite are these simple Raspberry Almond Biscuits. The raspberry almond combo is dreamy! The biscuits are bursting with juicy raspberries and have a hint of almond extract….
For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep…
Lemon Herb Pork Tenderloin: A Dinner Favorite You’re going to absolutely love this Lemon Herb Pork Tenderloin! It’s the perfect combination of bright, zesty lemon and fragrant herbs that really make the pork shine. The beauty of this dish i…
This eggs Benedict recipe is guaranteed to impress. It consists of crisp English muffins topped with perfectly poached eggs, creamy, dreamy homemade hollandaise sauce, and juicy tomato slices (instead of the traditional Canadian bacon). I love to make …
This bunny bread recipe makes dinner rolls that are cute, soft, and delicious! They’re perfect for any spring occasion or…
Roasted Carrots with Whipped Feta: A Flavor-Packed Side Dish I make roasted carrots all of the time, they are a good every day veggie side. But if you’re looking for a little more elevated side dish, you have to try my Roasted Carrots with Whippe…
Have you ever made homemade hollandaise sauce? I won’t judge if you say no. This classic French sauce is an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper. For YEARS, it was something I only ate on eggs Benedict at brunch r…
Today I’m sharing the best of the best easter recipes with 50 of my favorite dishes for the holiday. Appetizers and snacks, brunch and dinner, finished off with cocktails and dessert! Time to put together a fabulous menu for the holiday! And I still have a lot of great Easter recipes coming to you in […]
The post 2024 Easter Recipe Guide! 50 Of the Best Easter Recipes! appeared first on How Sweet Eats.
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
…
Roasted Asparagus with Burrata: A Fresh & Flavorful Side Dish This Roasted Asparagus with Burrata recipe is for spring. Despite its sophisticated and gorgeous presentation, this dish is so simple to make! A quick roast in the oven, a simple dressin…
Make the most of peak-season produce with these fresh, flavor-packed spring recipes. From brown butter asparagus to rhubarb cocktails, this roundup is your go-to guide for cooking with the best fruits and vegetables of the season.
Whether you’re plann…
If you haven’t tried grilled fava beans, you must! You can make them on a grill or in a grill pan. Toss them out onto a newspaper where people can dive in and make a bit of a mess with the pods and skins.
Continue reading Grilled Fava Beans on 101 Cookbooks
This pasta chopped salad is the perfect spring dish! Tender asparagus, havarti cheese, microgreens and herbs all tossed in a sun dried tomato vinaigrette. So easy and delicious! Here’s what you can eat for the next few weeks! This pasta chopped salad is filled with all sorts of spring produce, sharp cheese, microgreens and a […]
The post Pasta Chopped Salad with Sun Dried Tomato Vinaigrette. appeared first on How Sweet Eats.
I like carrot cake, but I LOVE cookies, so I created the ULTIMATE Carrot Cake Cookie. Two desserts in ONE? Yes, please! The cookie base is soft, chewy, and full of warm spices like cinnamon, nutmeg, ginger, and a pinch of cloves, giving it that classic…
Jack declared this carrot cake recipe the best he’s ever tried. Coming from him, that’s high praise, because carrot cake is his favorite dessert of all time! I don’t disagree with him though. I think this carrot cake recipe is just ab…
My favorite spring cocktails and mocktails are filled with aperol spritzes, kombucha smashes, grapefruit margaritas and more. Perfect way to wind down just as the weather gets warm and springy. It’s officially spring! I mean, spring is definitely in the air over here. We get one small tastes of it and I am here for […]
The post 18 of My Favorite Drinks For Spring. appeared first on How Sweet Eats.
Crunchy, Chewy, Sweet & Salty Clusters I make my S’mores Clusters all the time—they’re such a delicious little treat. Recently, I decided to mix things up and try a new version: Peanut Butter Pretzel Date Clusters and WOW! They ar…
This is a fantastic way to enjoy broccolini resulting in a big bowl of green! The broccolini is tossed with big croutons, lots of sliced scallions, mozzarella, toasted almonds, and a hit of serrano pepper.
Continue reading Broccolini with Scallions on 101 Cookbooks
If you’re anything like me, you’ve spent hours in the granola aisle at the grocery store, trying to find just the right kind. You know the one—it has lots of fun mix-ins like nuts and dried fruit; it’s sweet, but not too sweet; itR…
Smashed Potato Salad: Crispy, Creamy, & Flavor-Packed! I love smashed potatoes, they are one of our go-to side dishes so I knew I would love the viral Smashed Potato Salad. But, of course, I had to add my own spin to make the salad recipe even bett…
This creamed spinach recipe is the most luxurious way to eat your greens. Inspired by Jack’s mom’s famous creamed spinach (a staple at Thanksgiving, Easter, and other family gatherings), it’s ultra-creamy, rich, and cheesy. If you ask…
If you’re anywhere near Chicago, like me, you probably saw snow last week—only for it to miraculously melt just in time for spring’s official arrival. As of March 19, we’ve entered one of the superior seasons for fresh flavors, vibrant cocktails, and l…
Coated in a silky, garlic-spiked, miso butter, these citron noodles are a celebration of spring produce. Fava beans and citron zest mingle with the pasta, crunchy furikake joins the party, then everything gets a feisty chili crisp finish.
Continue reading Citron Noodles with Miso Garlic Butter on 101 Cookbooks
