Roasted mushrooms are underrated. Prove me wrong: when you have mushrooms you need to use up in the fridge, is roasting the first way you think to cook them? My guess is not. Many of us are more likely to sauté mushrooms on the stove than roast them in…
Craving a seasonal pasta dish? This asparagus pasta recipe pairs lemony roasted asparagus with a light sauce, fresh basil, and…
This flavorful pasta with peas is a quick and easy meal that comes together in just 20 minutes! It’s got…
Sweet potatoes and black beans are two of my favorite foods. I love eating them alone, but they are even better together, like in tacos, enchiladas, and nachos. I also love them in these Roasted Sweet Potato Black Bean Bowls. The bowls are filled with …
This roasted asparagus recipe is my favorite spring side dish. I love how the spears become tender, juicy, and lightly browned in the oven, with frizzled, crispy tips. I think they’re delicious straight off the baking sheet (I’ve been known…
Let me introduce you to one of my all-time favorite meals, Shakshuka! This spiced egg-and-tomato dish is a wonderful and easy meal to make at home. We love it for an ultra-savory breakfast or a quick and easy dinner. Oh…and it’s pronounced …
Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory. This irresistible appetizer comes together quickly…
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Pasta nights are always the best nights. A few favorite pasta dishes include: spaghetti, baked ziti, spaghetti carbonara, and pasta primavera. Another winning pasta dish is Pasta Puttanesca. This classic pasta is full of flavor and so easy to make! Put…
Weeknight-friendly meals with weekend flavor? Those are our jam! Introducing a new one to try this season: Jerk Cauliflower Tacos with Mango Hot Sauce. These Caribbean-inspired tacos combine tender roasted cauliflower, fiber-packed black beans, creamy …
This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pas…
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This healthy pasta salad was inspired by one our rawkstars, Jennifer and her daughter. They wanted easy + healthy lunches so we made this for them (and us) to enjoy.
The post Healthy Pasta Salad appeared first on Simple Green Smoothies.
Beef stroganoff is a savory dish made with juicy, tender beef and hearty mushrooms that are coated in a creamy sauce that is made with sour cream. The sauce is rich, flavorful, and similar to gravy. This classic dinner is satisfying, comforting, and a …
I started making this egg salad recipe as a way to use up hard boiled eggs left over from Easter one spring. I thought it would be a one-and-done lunch—just an easy way to use up my leftovers—but to my surprise, I got hooked. Before long, I was boiling…
Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for Easter gatherings. If you are looking for another salad option for Spring or for Easter dinner — check out my Warm Spring Salad. If you aren’t a fan of mustard dressings,…
The post Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing appeared first on Oh She Glows.
Here’s the good news: perfect hard boiled eggs are easy to make. …And the bad news: so are less-than-perfect ones. I don’t know about you, but I’ve certainly cooked my fair share of the latter. When you try to peel away the shel…
Sip on sunshine with these refreshing spring cocktails! These drinks are bursting with seasonal flavors like citrus, herbs, and floral…
This smoked salmon farro salad is made with peppery arugula, refreshing cucumbers, pickled onions and crisp fresh radish slices. Drizzled in a red wine vinaigrette, it’s full of flavor and will leave you satisfied! I’ve got spring in a salad for you today. The colors! This smoked salmon salad is made with farro, arugula, cucumbers, […]
The post Smoked Salmon Farro Bowls. appeared first on How Sweet Eats.
Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect…
The post Lemon Posset appeared first on Cookie and Kate.
What are your favorite carrot recipes? If you said classic carrot cake or baby carrots and dip, you’re probably not alone. But I’m sharing 40+ of my best carrot recipes here in the hopes that you’ll try cooking this bright orange vege…
A vegan and gluten-free version of lemon bars that’s shockingly close to the classic? We‘ve cracked the code on the ultimate spring dessert! Just 8 ingredients required for these incredibly delicious lemon bars!
These bars have a super lemony, pe…
This roasted asparagus is the perfect easy side dish for a holiday meal or a simple weeknight dinner. Drizzled with lemon vinaigrette and topped with crumbled feta, it’s full of flavor and comes together super fast! We all need a super simple asparagus recipe! This roasted asparagus is drizzled with a lemon vinaigrette and topped […]
The post Roasted Asparagus with Lemon Vinaigrette. appeared first on How Sweet Eats.
Spinach artichoke dip is a classic appetizer that is popular at parties and potlucks. If you are a fan, you will LOVE this Spinach Artichoke Chicken recipe. Juicy, tender chicken breasts are nestled in a rich and creamy spinach artichoke sauce. This ea…
These spring recipes highlight all the produce this season has to offer! Browse our fresh ideas for dishes with asparagus,…
I love making all kinds of cookies; peanut butter, sugar cookies, oatmeal, chocolate, chocolate chip, etc. I also love making these Almond Cookies. They are easy to make, but impressive to serve. These lovely little cookies are DELICIOUS! If you like a…
Celebrate the morning with these easy Easter brunch ideas—bright and springy recipes to create a memorable gathering with family and…
