The Canned Ingredient That Makes A Delicious Mashed Potato Gravy Base
Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need is one canned ingredient.
Tips
10 Delicious Ways To Upgrade Frozen Store-Bought Burgers
Store-bought, frozen burger patties are a convenient food option. Plus, you can easily elevate them into a flavorful meal with a few tips and tricks.
Canned Eggplant Is The Quick And Easy Upgrade Your Pasta Deserves
Pasta is one of those infinitely variable dishes that truly sings with the right ingredients. Canned eggplant is easily one of those ingredients.
How To Clean Butter Lettuce Without Ruining Its Delicate Leaves
Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.
Don’t Throw Those Leftover Mason Jars Out, Use Them To Make Ice Cream Instead
Did you know that you can make ice cream in a Mason jar with only a handful of ingredients, and there's no churning required either? Here's how.
Give Grilled Brie A Mouthwatering Boost Using Wine
Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.
Skip The Board, And Put All Your Favorite Charcuterie Elements On A Pizza
Imagine the usual charcuterie fix-ins (meats, cheese, nuts, and fruits) carefully adorned on a hot pizza! Here's how to put together a charcuterie pizza.
Why Choosing The Right Steak For Beef Lo Mein Makes All The Difference
Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.
This Bread Swap For Classic French Toast Will Take Your Breakfast To The Next Level
Elevate your breakfast by turning regular old French toast into a new and exciting creation with one simple bread swap. Here are the details!
The Easy Swap To Give Your Ginger Ale Cocktail A Spicier Flavor
Ginger ale can add a sweet and slightly zingy contrast to a cocktail, but for something with a bit more spice and punch, swap it with this drink instead.
Add A Smoky Sweet Touch To Glazed Carrots With A Splash Of Bourbon
Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like carrots is impossible to resist.
The Simple Ingredient That Gives Store-Bought Cookie Dough An Irresistible Chewy Texture
Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.
How To Give Boxed Brownies A Nutty Upgrade (Without Peanut Butter)
For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.
Here’s The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
Ree Drummond’s Favorite ‘Lifelong Comfort Meal’ Is A Simple Chicken Dish Full Of Flavor
We all have those comfort foods that we just can't get enough of. For culinary personality Ree Drummond, it's this delicious, classic chicken dish.
There Might Be Bugs In Your Fresh Strawberries — Don’t Panic
The last thing you ever want to see before you eat fruit is a bug crawling out of it, but that can happen with strawberries. But here's why you shouldn't panic.
Celery Vinegar Is The Secret To Brighter Sauces, Slaws, And Sweets
Here's everything you need to know about celery vinegar, including how it's made, where to get it, how it tastes, and how to use it in your next dish.
This Old-Fashioned Chicken Dish Is The Vintage Comfort Food Your Slow Cooker Was Made For
Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.
Martha Stewart’s Easy Hack Makes Opening Stuck Jars A Breeze
Martha Stewart is an expert in all things kitchen-related, so it should come as no surprise that she has a simple trick to open up stuck jars.
The Pork Cut Swap That Makes Your Lemongrass Pork Beat Any Restaurant’s
Vietnamese lemongrass pork is a classic dish that you can actually make even better at home, as long as you're buying the right cut of pork.
How To Make Frozen Pizza Taste Restaurant-Quality Without Any Extra Ingredients Or Tools
Mimicking restaurant-quality pizza with a premade, frozen pie is tough, but one cooking trick can make your boxed pizza taste like it's fresh from the pizzeria.
Here’s How Long You Should Grill Thin Pork Chops For Juicy Results
Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.
Should You Throw Away Rusty Mason Jar Lids?
While the glass jars can be used pretty much forever, metal Mason jar lids don't fare so well over time, going rusty or getting damaged. What should you do?
The Sparkly Final Touch That Makes Any Homemade Cocktail Feel Fancy
If you're feeling like your homemade cocktails could use a pop of elegance and luxury, there's one ingredient that you shouldn't be overlooking.
Tempering Dark Chocolate Vs Milk: The Differences You Need To Know
Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.